Quattro Restaurant

We made a reservation for Quattro for 2 a few days in advance. It was located on the northern end of the village which was about a 10min walk from our hotel. Service - we received excellent service from the waitress but we waited about 40min from our appetisers to our main meal which was a little disappointing. Food - we ordered the following: Appetiser - mozzarella Di Bufala, it was well seasoned, probably could have had 4 pieces of sourdough instead of 3 Mains - we had the Jumbo Scallops with the risotto. This was the best risotto I’ve ever had, full of flavour and al dente and the scallops were cooked beautifully. We also ordered the sirloin with the truffle butter. A touch more salt would have been good, didn’t taste much truffle in the butter. The sirloin came with broccolini which was excellent Dessert - we had the classic tiramisu. I personally thought it was a touch too creamy and I would have like it with a little more coffee flavour to balance the whole dish. Other than that I would think their pasta dishes would have been really authentic.

My one and only place when we’re in whistler. The food was super tasty — the pasta was fresh, and the portions were just right. Spaghetti quattro is a must try. The staff was friendly and made the whole experience easy and comfortable. The place has a nice, chill vibe too. Definitely my go to place!

The food here really surpassed my expectations. I'll be dreaming of the scallop dish for years to come and the truffle mushroom pasta was also exceptional. Our server was very attentive and looked after our table. Highly recommend the espresso martini too. One of my highlights in Whistler!

Pros: -Appetizer (prosciutto board) was exceptional. -Service was very attentive. Cons: - Main courses (all pasta) were very salty, presentation uninspiring. - Atmosphere was as noisy as a busy McDonald's or school cafeteria. People had to yell to be heard. The place was full of young kids, but I think the real problem is the acoustics which amplify the sound. I can't really recommend based on the noise and uninspiring food.

Did 4 courses for $65 + wine pairing for $40. The polenta, striploin, and chantilly dessert changed my life. Best meal i had in a while. Liked the red with dinner and dessert wines best. Josh was a fantastic, attentive, and warm server. Thank you for an amazing meal!

We had a group dinner (15-17 people). Our host was friendly, knowledgeable, fast. Food arrived quick, very delicious. I had seafood risotto and homemade pasta to share. Good wine list, beautiful and tasty mocktails too.

Date of Visit: 20/02/2026 What I tried: Appetizers - Wagyu Polpette, Cesare Mains - Spaghetti Quattro Desserts - Budino al Cioccolato TLDR: Favourite dish I had - Wagyu Polpette What dish would I skip if I went again - Spaghetti Quattro, last time I had the Tagliatelle Bolognese and I enjoyed that a lot more. Would I visit again - Yes, so far the best Italian food I've had in the Whistler area. Longer Notes: I've been to Quattro several times now, every time has been quite enjoyable. I've gotten to try a few things, and while I really enjoyed the spiciness of the Spaghetti Quattro, I think the Tagliatelle Bolognese I had last time was better. The dessert I had was fantastic, really light and tasty. For my appetizer I got the Cesare, but I was visiting with others and ate a few of the Polpette off of their plate, if you can only choose one I'd highly recommend getting the Polpette, definitely worth it. I'll definitely be coming back!

One of the best meals I’ve ever had. The service and staff were absolutely phenomenal. Highly recommend!

we waited for the 2 main course for almost 20min - not a good experience for us at all

Really expensive and not good. Bad service and poor quality. With all the wonderful options nearby, it is surprising this place is open.

The best pasta we have ever had!! If you are in Whistler and like Italian food, Quattro is a must visit. The service was excellent and the atmosphere was very relaxing. They have a great wine list with a lot of options. We will absolutely be back!

Our first dinner at Quattro as we have heard of its fame as the best Italian restaurant in Whistler. Food was good, especially the wild boar which was cooked to perfection with plenty of crusty finger potatoes and some veggies as a complete main course. Another good dish was the Carpaccio with quail eggs soft boiled and aesthetically presented. The disappointment came with the Beet salad with Ricotta cheese which had only 6 tiny bits of red & yellow beets. We understood it's appy salad, but really expected more at $27. Another hiccups came with the bread basket which the server dumped the basket at our table, and bread was cold, not room temperature. My order of a glass of Rose took 20 minutes and actually I reminded the server to bring the drink, not sure if they would do if I haven't asked. Finally, the desserts of Budino and Panna Cotta were a bit too sweet, but the presentation were good. Our waiter was a senior gentleman who was professional and experienced. Overall the dinner was fine, but the above mentioned could be rectified to get higher satisfaction.

Place is just flat out good! Service is awesome, food is awesome, ambience is good. I make it a point to eat here at least once whenever I am in Whistler.

This place is very adorable and way bigger than it looks on the outside! For the most part, we had a wonderful dinner! However, it was absolutely freezing in the restaurant! The staff was so kind and could tell we were cold and said the heat was all the way up (mentioned it's an old building and it was very cold outside) however all the other restaurants we went to over the weekend managed to keep the inside much warmer. I had my huge winter puffy jacket on the whole time which made it difficult to eat. For me, the menu was limited in what I would eat but what we did order was delicious! Personally I would probably not come back but that's just because I found other restaurants to have a wider menu variety. Nothing wrong with the food we got. Kind of pricey, we ordered a buffalo mozzarella and crostini for like $25 and got maybe the equivalent of half a slice of bread with maybe 1oz of cheese. The beet salad was good & I ordered the mushroom truffle with a different type of noodle; it was delicious and quite rich. I'm glad we went but likely would not return.

As soon as you go in you can see that it's a high end place. The Caesar salad was really good as were our two pasta dishes. Our server, Josh, was as good as they come. I'd give the price $$ but we do have a substantial exchange advantage. We had an excellent experience.

Solid Italian restaurant at Whistler where it was fairly easy to snag a reservation for a large group. This does not mean that Quattro is a second tier restaurant. To be honest, the sampler plate, containing something like ten different items, was considered by many members of my group to be some of the most exciting high-end Italian food that they had ever had. I share this view. Later courses were delayed significantly which resulted in some items being comped, the auto-gratuity being removed from the bill, and a free round of drinks. If we weren't so exhausted on the last night of the trip, I would have said that the staff overcompensated. Though the menu looks limited at first glance, there is a lot of variety especially if you attempt to eat a pasta course followed by a protein. I had the tagliatelle followed by the cornish hen and was impressed. My group also shared the large format steak. Quattro transcends "ski resort" Italian and is, plainly, a great Italian restaurant at a price point that anyone from the US will find to be reasonable.

Ate here last night and had the lamb special. Got insanely sick with food poisoning. Called the restaurant and of course they didn't do anything about it. Not even apologetic! Don't eat here. Too many good restaurants in town and if you don't know how to cook lamb, don't offer it on the menu.

The food was good, the prices also. They have vegan/ vegetarian options which is great for my partner I'm strictly a carnivore ! Lol I don't understand the bad reviews I guess you can't help unbalanced taste bud people lol

There're some many restaurant choices in Whistler and we chose Quattro as we haven't dine here for quite some time. We had 2 pasta dishes, Linguine Pescatore and Pappardelle Bolognese, they were both delicious and of good portion. It was a busy night and the restaurant was packed with tourists and groups. The only issue I had with our visit was the service. The server assistance dropped off the two entrees and walked off without a word. Typically we would expect to be asked if we required anything else such as freshly grate Parmigiano-Reggiano or pepper. We waited and waited for the server to come by while our pasta dishes were getting cold. Finally he came and we asked for pepper but he didn't offer the cheese. Fine dining restaurant should be about good food and great service but this one failed us big time. No matter how well the kitchen did, it didn't matter as the delivery was poor. Rather disappointing!

We came here to celebrate our one year wedding anniversary, as my parents had told me it's really good. The lobby is STUNNING and a great place for photos. I had made our reservation well in advance online and indicated in doing so that it was for our anniversary (they ask if it's for a special occasion). We were greeted and seated promptly. They have coat check which is nice. When being seated, the hostess also asked if it was a special occasion so I again mentioned that it was our anniversary. Our waiter, Tristan, was extremely knowledgeable of the menu and very friendly and attentive. We were offered still or sparkling water- I chose sparkling. I assumed both were complimentary so was very shocked to see a $9 charge on our bill after the fact! He should have mentioned this is an extra charge. For drinks between the two of us we had: the mint and honey infused sour, the Jamaican snowstorm, and an espresso martini. All were absolutely delicious. For food we had: the carpaccio to start, the gnocchi, and linguine pescatore, and tiramisu. The carpaccio is one of the best I've had- everything it was paired with made perfect sense and we ate every last bit of it. The downside is is apparently it usually only comes with one small piece of toast. Our waiter offered to add extra for us, but this ended up only being two other small pieces for a $7 up charge. Both pastas were very tasty however the gnocchi was quite bland unless eaten with some of the blue cheese it comes with. Both portions were a little small for the price point. For dessert we had the tiramisu which was perfection- highly recommend. Since I had been asked twice if it was a special occasion, I expected our waiter to say something and possibly offer a complimentary dessert or something as is usually the custom at a higher end place. However, it was only AFTER I paid and mentioned this again directly to our waiter that he became aware. Apparently no one had conveyed this to him! As soon as he became aware he offered us each a complimentary glass of Prosecco which was very nice and made us actually feel special- I only wish I didn't have to say something to him myself. I expected the staff to be more on top of that. Overall: the food was decent but not mind blowing, and the surprise up-charges and lack of communication between staff left a bad impression. However, the cocktails are delicious and the atmosphere is unique. So when deciding whether to come here, it depends on what you value most.

What a great Italian restaurant in the heart of Whistler village! Service was exceptional, pasta bolognese was Amazing! I loved the 2 styles of bread & the Quattro martini hit the spot! Tiramisu was great! Caesar salads were so delicious!

Excellent service and genuine Italian dishes. We are lucky to find this Italian restaurant in the village, a true gem. The tiramisu is a must try.

Loved my experience at Quattro one of the best fine dining experiences I had and I'm not a big fan of fine/ finer dining. The antipasti platter was one of my favourites because of the variety. My non eggplant lover family really enjoyed the eggplant spread. We were full by the time entrees came. I'd give the entrees 4/5 as they were seasoned by the chefs but we found it a bit salty.

This was our first experience at Quattro and it was brilliant. Our waiter Marek was super friendly. The sommelier (didn't catch his name) was nice enough to pair our wine with dinner perfectly. The food was excellent. The bolognese pappardelle was good but the cod was delicious.

We brought our in-laws to Whistler for the weekend. We had never been to Quattro but thought we'd try it. It did not disappoint. We had the prosciutto, bread/pane basket, and the burrata with tomatoes to start - they were all delicious. Then we had the linguini vongole (daily special), the gnocchi with pesto and the pappardelle bolognese. Linguini and gnocchi were excellent. The pappardelle was also very good but my daughter who got the pappardelle said she'd have the gnocchi next time. The tiramisu and the chocolate tart were also delicious. Service was attentive. This was a bit of a splurge but we'd come back.

Good Italian food...not great, but good. I visited this place a few years back and think I liked it more last time. Service was still good this time...I liked the wine, service was good and the food was ok. Do not expect large portions. It was the perfect size, however and I didn't feel overly stuffed afterwards. I had seafood with pasta and enjoyed it...it just didn't blow me away. The bread is also tasty.

Came here for my 30th with a large group and had a great time. Servers were very helpful and nice, and the food was fantastic. I've been butchering their spaghetti Quattro at home for a few years now so it was nice to try the OG - I was not disappointed. My favorite was the truffle fusilli, that I will definitely try to recreate. Cocktails were on point as well, got one of the smoked cocktails and the presentation was very nice. Definitely a new favorite in whistler!

Ambiance 6 - bit tacky Italian style Food 7 - it's decent Service - 1 .... Ok seriously don't come here if you want to get out in less than 3 hrs. Ridiculous. Pasta doesn't that that long. Not coming back.

This place is amazing. We had martinis, warm olives, and bread with mozzarella to start. The pasta is beyond amazing. We added sausage to the gnocchi and it was the best thing ever.

Sorry but the pasta dishes here are pretty terrible. We came here for dinner one night and ordered several pasta dishes to share. 2 of us shared the pasta sampler which included 5 different kinds of pasta dishes. Unfortunately, all 5 were uneatable. First, the pasta was stiff, and obviously bought from some store dried and pre-packaged. I can taste the difference between freshly made and pre-made, and these were ALL pre-made and pre-dried, recooked and served. For the price I paid, that was pretty awful. Second, all of the pasta dishes had no flavor and no sauce on them, it was just like eating plain pasta. There was no substance at all. For $60, I could have cooked it myself for $5. Service was nice, the only thing preventing me from a 1 star review. The food is absolutely not eatable. Do NOT recommend at all.

Perry was our server/bartender and he was fantastic! The salad he suggested was great and also both main dishes we ordered the mushroom pasta and also the seafood linguine paired with a white wine were so great! Highly recommend sitting at the bar with Perry

Came here with my colleagues during our team offsite with around 20 people. Got seated in the private room in the back and they took our coats, which is +1 on the service. Our waitress was super friendly and accommodating. We had a menu that looked like a prixe fixe, so i ordered the mushroom risotto, beef tenderloin and the gelato. We started with red and white wine and the waitress came into check on us often to make sure things were all okay - i bet it's hardly easy waitressing for a large party. - Mushroom risotto: this dish caught my eye because of the white truffle oil! To my surprise, the dish lacked truffle flavor and was bland :( luckily they added pepper and cheese, which kind of helped. - Beef Tenderloin: juicy and cooked perfectly (medium rare) however it didn't taste any different or special than another place with beef tenderloin. Not a bad pick though, but not impressionable. - Tagliatelle vegano: this was my coworkers dish and i got to try some and it was delicious for vegan. The portion was huge and flavor was great. Highly suggest for vegetarians & vegans. - Spaghetti Quattro: always a safe choice and even has a kick of spice to it that isn't too much. Tasty and also a good choice. Overall, not very impressionable meals, but not bad either; it's safe. Thankful for the patient waitresses and waiters that provided awesome service.

Peeps, I'm struggling with this one. I feel like with a few tweaks, this could have easily been a 4 or 5 star experience. At the end of the day, when you're heading out for eats in Whistler, you have a lot of great options to consider and of all the places I've eaten (and there have been many), Quattro hit the "A-OK" but not the Yay! I'm a fan! A few days later, here's my lingering thoughts: 1. Quattro - Just do a proper Italian five course if you're going to do it rather than trying to force your prix fixe into a standard three. The problem with the three courses is that it doesn't feel complete. With a starter and two huge second courses (with no dessert) it didn't feel like it had flow. Usually you've got your starter, primi, secondi, main, dessert. And usually the portions are scaled a little better, timed a little slower, to allow you to linger. In this case, we were positively stuffed after a starter and some pasta, never mind moving to the meat. And it all came out super fast. I can handle five courses, scale it down and follow protocol for these things. 2. Food quality and flavour wasn't bad but I have to say that the Spaghetti Quattro was just.. well, weird. The black beans were awkward to fit with my spaghetti. Interesting idea to bring black beans into pasta (pasta fagioli is a thing, after all) but shape of pasta matters and trying to wrap spaghetti around a bean is tough. Perfect for a Penne, Rigatoni, or Orecchiette, This was very much a quasi-souped up aglio olio that fell short (though I do believe there were some Calabrian chilies in there, quite a nice application I'll steal for myself. If you have to get one thing, get the damn meatball. It's a huge meal on it's own and was certainly a highlight. 3. The restaurant is huge and was mostly empty (eek!) but people were seated on top of eachother. #awkward. I will say that the service and ambiance were an easy four star and you're getting this review from a person who happily prepares fresh pasta at home and is a stickler around it. There's a reason we rarely head out for Italian. So I'm a tough one on the food and menu design. Others would likely have been wowed.

Went to dinner at Quattro tonight with my family and friends, and the service was amazing!! They immediately sat us down for our reservation and took our coats. Our server was an angel who constantly made sure we were doing all right and having a good time. The Italian food is good (not out of this world), but I'm giving a 5/5 because of how great the staff was. I also came here a few years back, so it was good enough to come back to. I got the rigatoni, which was good. The Caesar salad and the carpaccio were actually really really yummy. I would come back again!

Great pasta! The pasta was so fresh. I got the ravioli with chorizo. Amazing flavor and texture. Would definitely recommend for a Italian family dinner. The ambiance is amazing. The spaghetti was also phenomenal. Pro: quality fresh Italian pasta in Canada. Con: a little expensive, but the quality is worth it.

The decor and the service wasn't bad but the food was really bad. Don't like to give bad reviews but this place is overpriced and not a good Italian restraunt and the reviews I read weren't correct. Whoever is in the kitchen needs a cooking lesson by a chef.

This is the place to go for Italian. They made a custom pasta dish for my Girlfreind. A DELICIOUS LAMB CHOP. The appetizers were different but tasty. The rest was another reveiew, WOW! RECOMENDED.

Quattro goes above and beyond! The food and cocktails are on point, with a wine list that is approachable and incredibly impressive. The service was perfect and the food was on par with any michelen star restaurant.

Some of the best Italian food I've ever had, and I've had lots! We first ate here in March for my boyfriend's birthday and our server, Bill, took such amazing care of us and guided us through the menu and options for me because I have Celiac and made sure I would be safe ordering gluten free food. We ended up ordering a variety plate of 5 individual appetizer bites. They were all amazing, including an amazing lamb chorizo meatball and mozzarella cheese. We also ordered the Italians Only pasta and it was nothing short of incredible. Just as great as Bill described. A little kick of heat, not to heavy and an amazing blend of flavor combinations!! We went back in July for a summer trip and arrived at Quattro to have Bill as our server again!!! Thrilled, we let him guide us through the menu again with some new summer offerings. We got an amazing goat cheese appetizer and split the Italians Only and the brandy cream sauce chicken pasta which was more tastey than I imagined! We are planning another day trip to Whistler soon just so we can enjoy some more wonderful food and service. I really can't speak highly enough about this adorable Italian restaurant and the flawless experiences we've had so far. I tell all my clients, friends, and family, to check this place out on their vacation to Whistler and tell them to ask for Bill as their server and trust his opinion!

Mushroom risotto was on point (and I don't even like mushrooms!). My husband got the Quattro Spaghetti and it was okay. Brought our own bottle of wine and had to pay a $35 corking fee. Not too bad given we had a $50 bottle of wine!

Very tasty Italian food, served very professionally, in a nice atmosphere, even during this challenging period. Their 4 for 40 menu options are top quality and portions size is quite sufficient.

We ate there is a a party of six and everything from appetizer through dessert was astonishing. We loved this restaurant

My boyfriend and I came to Quattro for a romantic dinner after a relaxing day at the spa. The service was terrific. Our server Clare was very helpful. I have a lot of food sensitivities and the chef adapted one of his dishes. It was delicious. My boyfriend enjoyed the braised lamb which was their special that night. Would definitely come back here again.

Delicious food. Good quality authentic Italian. Great for families. Service was amazing. The rigatoni was so delicious. The lamb chops were so juicy and flavorful. The mushroom risotto was great. The Cesar salad is highly recommended!!

OMG loved this dinner it was so amazing. Loved the ambiance it was my first time and it was great. Food great as for service amazing . Matthew and Claire were awesome they had so much joy serving.

Really enjoyed my pasta dish tonight. I thought that the pasta was cooked just right and the beef was tender and sauce was delicious. My family also agreed with me. While I was surprised that restaurants are now charging for bread, I did enjoy fresh delicious bread and the warm olives as well. Overall, a great dinner. Will be back again!

If you want to treat yourself while in Whistler, BC this is one place that will work. Make reservations and ask for a fire place, they have a couple around the restaurant which makes for a total ski resort feel. A thought the same management group as the 4th location in Vancouver... there is no comparison, this location has its own special ambiance, appeal and unique service not to mention the amazing Italian dining. The pasta dishes are not over priced but it is an upper end restaurant. The whole experience here is special and its true Italian, try the tapa platter as well. Plus an amazing special Grappa selection.

Burrata capresse style. You don't always see this cheese on a menu, so when you do, get it. Homemade gnocci with a spectacular tomato basil sauce. Clearly all made in house with fantastic ingredients. The pork tasted like it had a smoked flavor before it was grilled. Deep fried gelato for dessert. Yum! Good service. Location just off the main village walkway, the far end away from the lifts.

The food and the service was excellent! I highly recommend Quattro if you are spending time up at Whistler. There are many food choices in the village and this is one of the very good choices available. The Caesar salad was wonderful! The environment was nice! Reservations were a snap!

Despite having to wait 18 minutes even with a reservation, the experience at Quattro was very pleasing. Everything was tasteful and well prepared: the bread, minestrone soup, carpaccio, risotto fungi, raviolis, gnocchi and the tiramisu. I'd recommend all of them. Good stuff.

Lovely experience here! We stayed at the hotel above here which gave us a 15% discount which was a nice surprise. We came here for our anniversary dinner - brought our own bottle of wine (corkage fee was $35) our server was a very knowledgeable sommelier which was pretty cool to chat with her about our bottle and her experience becoming one. Her service was 100%!! We ordered the Caprese and calamari to start. Can't go wrong with a Caprese. The calamari was not good :-/ the dipping sauce tasted off.. but that's just my opinion. I like the more smaller bites of calamari appetizers rather than it like a "steak" calamari cut up. My husband got the spaghetti special which had a nice kick of spice to it, and beans - which is kinda different but he won for best tasting dish! I had the rigatoni bolognese which was good. I don't know if I would order it again. Between the nice ambiance and service it was a great experience! Don't pass on the tiramisu, it's AMAZING!!!

Almost got turned away, but the kitchen was kind and gave us a pass!! Had a lovely bottle of Amarone served with our appetizer of their version of a caprese with buffalo, surrounded by toast and carmel nuts for a nice sweet and savory. Shared the rigatoni bolonase of lamb & beef and also the famous Quattro spaghetti with morsels of chicken, some black beans and a nice kick of spice! Altogether, a fantastic meal and the service was equally spectacular!!

The positive reviews and a location in Vancouver all made me think this place might be good. But our group was disappointed. The meal was overpriced and simply not that good. For a nearly $30 plate of pasta I would think housemade noodles would be involved. But the pasta seemed like regular dried variety. I had the "giant" meatball. To be fair, it was pretty big. But it was also breaded, deep fried and filled with cheese. Is that really fine dining? The house salad was nothing special. Generic greens with generic hothouse tomato slices on it and plain vinagrette. Service was slow. I hate leaving restaurants feeling like I got scammed. And this would be one of those times.

Went here because of a recommendation of the hotel concierge but giving it 1-star is generous. Maybe we ordered the wrong thing but at an Italian restaurant that's fairly expensive (mid $20s), I expected any dish to be half-decent. SPAGHETTI QUATTRO: for Italians only. I don't even know what that means unless it means Italians like to drink oil and pepper. The spaghetti dish tasted like oil and pepper with stale pasta noodles dipped in it. It was almost inedible it was so awful. The ground chicken didn't even taste fresh. ($24) SPAGHETTI PESCATORE: the seafood didn't seem that fresh and again it tasted like oil and pepper. ($27) Maybe they spilled the oil container in our pastas by accident? The one good thing was that when I asked if they make their own pasta, our server said no. So at least the expectation was that they used dry pasta, but even with dry pasta, I was hoping for even an average experience. In the Pinnacle hotel. When you approach the front door to the hotel, Alta is on the far left, Quattro is on the far right. It's dark and has the decor like you're in the 80s. There is a quaint fireplace but that table gets reserved I guess. It was empty when we walked in at 6:30pm but slowly people started coming.

It's good. Price fix is a good value. Service is good. Atmosphere ok. Meatball is solid. Caesar salad, ok. Pasta formagi is almost worth going for, so make sure to order it. Nothing greatly notable. Wine list is the best part. Many great Italian wines but very pricey. If you don't care about price the wines are worth going for. Lots of other options in the village but this one is solid.

This restaurant has changed for the worse since last year. Our family of four has always eaten here twice a year for weekend trips. But our last weekend will be our last for Quattro. First off, it was a bad sign when we arrived on a holiday weekend night, the place was half empty usually it is busy and buzzing. It was a night with 2 adults, 2 kids and 2 seniors and we ordered relatively moderate. My wife and I ordered only 2 cocktails. Appetizers, we ordered antipastos for 4 people each $23/person to share. Before the dish had lots of items for $18/person and would be filling. This time each person antipasto dish had 6 small items which were tasty, but definitely not worth the price. The other appetizer was a beef carpaccio dish. The entrees were 3 pasta dishes, 2 risottos and 1 salmon dish. The portions were standard and the flavors were okay, except the risotto's were runny. We did not order any dessert, because we wanted to save it for later place. When the bill came it came out to be about $400 (tip included). The place nickeled and dimed us on everything. Extra bread was $8, which we were not informed. They charged us $3 for 2 glasses of hot water! When I brought this up to the waiter and the restaurant greeter, their only response was "that's the way it is in Whistler". I told her that we went to other higher ranked restaurants in the area and had a much better experience at a lower price. We do not mind spending money for good food, but nobody wants to ever feel cheated, it leaves a bad experience forever in your mind I could tell they did not care, because tourists come and go, and they will get new "foodies" everyday. All I can say Whistler has lots of other fantastic restaurants, that will not gouge you, go elsewhere.

Excellent service, wine and grapa selection. Must order their starter platter. I tired their lamb chop, which is just the right portion.