Isabella B.
Yelp
The Queen of Tarts is a popular breakfast place amongst foodies, locals and tourists. So many people have pointed me to this place: it's long-considered among one of the 100 Best Restaurants by McKennas' Guides (local ratings), it's recommended as one of the cheap eats by Rick Steves (Europe guru), it has solid ratings on Yelp and TripAdvisor (#3, over 5000 reviews) and the hotel front desk staff highly recommend it. If multiple sources of different types recommend a restaurant, you know that you got yourself a winner.
There are actually two Queen of Tarts, but both are situated right next to each other. The smaller of the two overlooks the busy Dame Street while the other one lies near the entrance to an alley. Both lie right on the edge of Temple Bar and close to Christ Church Cathedral. Also helped that this place was less than a 5 minute walk from my hotel so I wouldn't be stuck with hotel breakfast all the time.
The one overlooking Dame Street really is quite small. Tables look as if they are a tight squeeze but it is relatively cozy. I had breakfast here twice - first as a way to get fuel after a 6 hour flight from the US, the other to try out a traditional Irish breakfast.
My first stop I didn't want to eat too heartily as the plane fed me well so I just ate the first thing that caught my eye - a chocolate scone (~€3). Had it also with a mocha (€3.25). Scone was served with Irish butter and jam. I thought I would need clotted cream for my scone but due to the Irish butter and chocolate chips turns out I didn't need any more cream. Went well with my smooth mocha.
On my second visit I got their hearty breakfast (bacon, pork & leek sausage, fried egg, potato chive cake, roast tomato, relish & toast, €10.50). This is their interpretation of an Irish fry-up. Keep in mind that the bacon served in Europe is akin to a fried ham and NOT taken from the pork belly (what makes American bacon a noteworthy breakfast item). Was a rather average breakfast but satisfied its purpose to be a filling breakfast for a day's worth of walking. Eggs are cooked over-easy. Sausage is of medium thickness. Potato chive cake was very bland and needed salt and hot sauce to make it better. I did like the Irish soda bread served on the side.
Queen of Tarts has its place on a foodie tour of Dublin. While I won't come back here for their full breakfasts I'll certainly come back to try their scones, pastries and cakes as this is their specialty. They also have cute branded items to take away as souvenirs if you have a foodie friend in your life and you want to get them a unique souvenir.