F. Lorenz
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Recommendable all around from a taste-quantity-price and ambiente-level. This is a place for Brasilian food in its core with international twists to it.
Starters: We shared starters here and they were delicious.
- Grilled shrimp (Camarão)
- Ceviche (Peixe crudo, leite de tigre)
Minor comments: The Ceviche could have had 1 crunchy element to it (In Peru it’s roasted maize for example). The fish was great.
The shrimp was ‘drowning’ a little bit in sauce (though delicious); as I personally wanted to taste the shrimp as much as possible.
Main: Was a traditional fish stew with coconut milk base (Moqueca) and other regional ingredients. It was comforting and tasty. Bonus: They brought a chilli oil without request. It was something that opened up the flavours even stronger and was maybe the most memorable chilli oil I have tasted thus far.
Deserts: Chocolate mousse. Very nicely served in a dried half of a kakao fruit. As most dishes we experienced in Brasil, it was really a lot of quantity. It can be shared easily.
Drinks: Jorge Amado, Coco were really nice - they were on the very strong end of the scale of liquor content (Depending how much you like cachaça, you can ask for less liquor or at more water)
All the best!