Rabarbaro. Cucina Gagliarda.

Loved everything about it...a very creative and refined way to refurbish a laundry place into a bar/restaurant ..and instagrammable too 😉 the dishes were exquisite and truly special. Wished that the wine list would have been a tiny bit more extensive, maybe adding also some local or Italian wines but whenever in Piacenza, I will return for sure ❤️

We have been coming to Piacenza the last four years and I’m so sad that we didn’t know about this place until this year. Such a cool space and a really fun team that runs the restaurant. Very fresh and delicious food. I had the vegan tasting menu and it was fantastic, especially the dessert. We brought our baby and they were very accommodating. Highly recommend getting a reservation.

We found this place by chance on google while traveling…. I had the angus steak, and it’s maybe of the best tasting and most amazingly prepared steak I had in a while. The staff were very nice. The environment was typical Italian. But the steak is a must try here.

Loved it. Excellent food, very good service. The waiter took his time to explain the wine options and the cheese plate. Family of 4 with 2 teenagers, our daughter being vegetarian. Everybody loved it

Really nice place with a modern, industrial but cosy ambience. The food was delicious. We enjoyed the stay!

I was pleasantly surprised by how good the food is . I had a pasta and a main course for lunch. You could choose one or 2 main courses and I did 2. The pasta was simple but very tasty. Services were great and pace well.

Exceeded expectations. Especially the dishes with fish on the menu are out of this world, really really good. Some of the other dishes I was less impressed by. The local wine list superb, especially the Merum Gutternio wine. Atmosphere good, look and feel modern rustic. I highly recommend, and I'm spoiled.

I love their pasta and risotto! The vegetarian starter is very innovative, and tasty.