Prescott B.
Google
A fine dining experience on a small farm! The farmers/chefs prepare wonderful salads, seafood and farm raised meats, elegantly served either in the thatched roof farmhouse or in the greenhouse overlooking the farm operations with chickens scratching around the yard just a few feet from your table. We had beautiful and delicious green salads, fresh seafood from the local waters, pork from the farm and a rhubarb tart in a short crust. They even had decaffinated espresso! It's been a few weeks so I don't recall all the details, but highly recommended.