Katie M.
Google
We visited from a nearby hotel and were leery because of some recent reviews, but ultimately very happy we booked, and would recommend to those visiting looking for a special date night or celebration. Service was excellent. Restaurant was clean and beautiful open air design overlooking the pitons. Plenty of tasty surprise dishes included, and an interesting incorporation of chocolate into each dish without being overpowering. I had the special of the day, Kingfish with garlic butter, coconut rice and vegetables - this was so fresh, and easily the best quality and tastiest fish of the trip. This fish dish was worth the drive alone. You can see into the kitchen area and everything is prepared with care and attention. Fresh pesto with bread for dipping, white chocolate mashed potato, passionfruit mousse with fried puff pastry… all very tasty.
Make sure you save room for dessert!
You can see the pricing on the menu which is similar to other resort dining, and justified given the quality and uniqueness of the experience.
The staff were also very attentive, filling water regularly and brought extra bread and sauces at no charge when we had devoured the pesto.
If the visitor and guest parking are full, you can park in staff parking (turning left after the gates) and walk up a flight of stairs.