Marcelo Berger
Google
An Unexpectedly Delightful Airport Experience!
Who says waiting for a flight has to be a chore? The Radisson Lounge at Kathmandu's Tribhuwan International Airport consistently proves that it can be a highlight of any business trip. As a frequent traveler, I've had the pleasure of visiting this lounge multiple times, gaining access through both my Star Alliance membership and my Priority Pass, depending on my airline. Regardless of how I get in, each stay has been nothing short of fantastic.
The entire team deserves a huge round of applause—they are always so polite, professional, and genuinely smiley. It's the kind of service that makes you feel welcome and relaxed, even when your mind is on your next meeting.
A special and delicious shout-out must go to the incredible Chef Daniel Gomes from Goa! Today, his culinary creations were the absolute star of the show. Everything was so well-prepared and packed with flavor. The food was so good, I almost forgot I was in an airport lounge and not a five-star restaurant!
And then came the "cherry on top" moment that I won't soon forget. Chef Daniel, with a great sense of humour and generosity, gifted me his very own toque blanche—a chef's hat! I'll be proudly hanging it in my kitchen as a reminder of the delicious food and the wonderful people I met. It's a souvenir far better than any duty-free trinket.
Thank you to Chef Daniel and the entire Radisson Lounge team for making my layovers so memorable. You've truly set the gold standard for airport hospitality!