Rafael

Excellent Peruvian food and a great dessert. We really enjoyed our meal at this restaurant. The service was wonderful and very attentive and there wasn't much that was not spot on. Would highly recommend and am likely to visit again.

Lovely meal, especially made vegan for me as there is no vegan on the menu. Lovely from the chef to have made something especial for me. Really pricey though so be aware !

The only reason for this place not to be 5-star is the excessive price, 10% less will make this the perfect place. Food is really good, building is nice and well designed, and service is polite and helpful. But is a restaurant, so let's talk about food. Appetizers and mostly seafood, "Ceviche parrillado" (Grilled Ceviche, a mix of shrimps and fish in a citric sauce with yucca and corn) is delicious; as main dish I had "Chuletón de cerdo" (Pork chop in slightly sweet sauce with side of yellow potatoes), a must if you like pork; for dessert the Mango-Lemongrass Panna Cotta with Iced Coconut-Lemon Sorbet, just amazing

Wonderful! The food was amazing, the service equally so. We were very touched when they brought out a little surprise dessert after we told them we were celebrating our marriage. We speak only a little spanish, but the waiter was fabulous and patient and gave several great recommendations from the menu despite the language barrier. Next time we are in Bogota, we will be back!

First time here. We tried several dishes and they were all very good. But, I have to say, my favorite thing was the violin player. What a concert. There is so much movement that it is a nice distraction from all the noise. The waiters are excellent.

I tried all of the entries with some bottles of wine and it was by far one of the best food experiences in Bogota. Everything is well-planned. The music is amazing, the service is wonderful, the environment is great and relaxed and the furniture is pretty. It's a must!

5 star reviews no hype at all. Had a fantastic lunch of Peruvian style haute cuisine. Decor and service were perfect. Had the tagliatelle marisco which was beautifully prepared and presented. My spouse's lomo saltado was the best since Lima and Cuzco. It's a pricey restaurant but certainly a treat for US folks abroad. Would have broken the bank at home at a comparable restaurant.

This is the second time I have been at this restaurant and it has exceeded my expectations. Last time was for my anniversary and my wife was very impressed. Please keep the excellent quality and service.