Mark L.
Google
Sure! Here’s a warm, engaging, and loving continuation to your earlier post — blending both parts of the evening into one story:
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Dinner tonight at the newly renovated Food Republic @ Raffles City — loving the clean, modern vibe and the wide array of stalls! So many tempting options, but we went straight for the ever-reliable 高记酿豆腐 (Kou Kee Yong Tau Foo).
A heritage brand with roots dating back to the 1960s, Kou Kee serves up traditional Hakka-style Yong Tau Foo — each piece carefully hand-stuffed with fresh fish paste. We paired our selection with chee cheong fun and their signature sauce — rich, savory, and just the right amount of sweet. Comfort food at its best. 😋
Spotted other familiar names too — Boon Tong Kee, Ah Mei Chicken Rice, Li Xin Fishball Noodles, and even new dessert counters waiting to be explored. We’ll be back!
Since the night was still young and the city lights were calling, we strolled over to Coffee Club to unwind with a little “chilled time” together. ❤️
☕ Iced Americano – strong, bold, and refreshing.
🍰 Muddy Mud Pie – rich, chocolatey layers that hit all the right spots.
🍹 Green Tea Lychee – fragrant, light, and just the right touch of sweet to end the night.
Nothing fancy, just a simple moment shared. Sometimes, that’s all you need. 💑✨
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