Rafine Moda - Fine Cuisine

Rafine is a hidden gem for breakfast lovers in Moda! Their French toast is perfection; crispy, fluffy, and irresistibly sweet. Pair it with their rich, aromatic coffee, and you’re in for a fantastic start to your day. Highly recommend! Prices are decent as well.

This cafe is a must try in Istanbul , I highly recommended the chai latte its a 10/10 And the scrambled egg with bacon croissants is a must try !! The atmosphere is cozy and it is close to kadikoy sea

I had the best coffee I have ever had in my three months in Istanbul!! Had a toast with “bacon” and fried eggs, super good taste but the bread is a bit dry. The place is busy, so not a place for working/ studying and there is no wifi

They were so polite and nice, my friends liked the food but what i chose wasn’t my favorite so that’s why i gave 4 stars, overall it’s good i recommend.

They have the daily and standard breakfast menu, you can choose whatever you want everything is so delicious and tasty. You can find aromatic, tasty and well brewed coffee also.dont forget to check Patisserie 😋

Hopped in to have some drinks and desserts here, everything was very good! Cheesecake was just amazing! It cost 270 liras. Would also note that all waiters were very polite! This was so far the friendliest service we got in a cafe in Istanbul!

In the heart of Moda, tucked away on a quiet, narrow street, lies a hidden gem where mornings come alive. The restaurant welcomes you with its open kitchenette, a canvas of creativity adorned with delicate greenery that soothes the senses. The décor is a symphony of understated elegance, each detail thoughtfully chosen to harmonize with the relaxed, intimate atmosphere. Here, breakfast is not just a meal—it is an experience. From the first sip of their rich, aromatic coffee, brewed with precision and care, to the first bite of a beautifully crafted egg plate or sandwich, you are transported. Each dish is a masterpiece, a testament to the chef’s knowledge and boundless creativity. Eggs, in all their forms, are elevated to an art form—whether poached to perfection, folded into delicate omelets, or nestled within warm, flaky bread. The chef is a true artisan, presenting each plate with an eye for beauty and a heart for flavor. Every dish feels personal, as though it were crafted just for you, with a perfect balance of textures and tastes. Moda may be a bustling neighborhood, but here, time slows, and breakfast becomes a ritual to savor. The menu is so rich that you can hardly pick which plate to devour. I picked the Egg Croissant with Roast-beef where a fruity and zesty salad can come as a side per your preference. Simply one of the greatest artisan breakfast I’ve had in Istanbul. Overall score 4.6/5 for a Breakfast Place

WOW!!!!! It was an amazing breakfast experience. We saw with our own eyes that the chefs were using local and fresh products and we totally satisfied with the plates that they served. Pain au chocolat is a must try. We were in London a week ago and we tried Kayu , Conticini and also Cedric Grolet and we can say that the standard of the croissant that we tried at Rafine is top.And we also learnt that chef is trained by famous pastry chef Karim Bourgi. Note: You can buy 10 croissant in Paris if you like standard market croissant which is packed with full of artificials:)))))