Christopher D.
Yelp
1 star. Decent ambiance, everyone seemed overly rushed. Even the balloon guy and the photographer. They were there right when we were getting our food. I took my family of 6, and I regret it. Overpriced, and rushed experience. I think I possibly could have had better food had we eaten anywhere else.
Ordering dairy and gluten free from their menu was a nightmare. I appreciated the gluten-free menu, but the reality is that the food is the most mid experience you can imagine. They should also mark which recipes have no dairy. Had to have the chef come out, which I appreciated.
I had to send back 2 overdone steaks and my son's stale taco tortillas. Once we had our new steaks, the doneness was appropriate, but they were too tough. Those cows were probably too stressed when they were butchered, which could indicate inhumane practices with their beef suppliers. Also, the grilled shrimp were mushy near the tails. Yuck! I've worked in restaurant kitchens and know this can be caused by thawing and refreezing one too many times.
The service was great. The waitstaff helped a lot with the ordering process, even after we made changes to one of our plates. But I felt bombarded by the independent people hawking their wares. the balloon guy was good, but the photographer's pictures where blurry and too low quality for the price. Also, we felt bombarded by these guys--we couldn't rest and enjoy the experience. I think they just wanted to be done for the day and didn't care if they showed up at our table at an inconvenient time.
But the reason I don't recommend this place is the food. Overpriced, underwhelming, bland steaks, mushy shrimp, stale tortillas, cross contamination of small amounts of mashed potatoes in my steamed veggies, when I told them I can't eat their potatoes after speaking with the chef. By the time I noticed the cross contamination, it was too late, and I got a bad allergic reaction to the dairy.
At these prices, I expected maybe like a dry-brined, or marinated steak. My wife's and my steaks were neither. We only ate them because we were starving after a long day on the beach. I had to add a surprising amount of salt to make them palatable.
The food bespoke a rushed, disorganized, overworked kitchen staff. Please do better. I don't think you will get many repeat diners like this.