Ram Ashraya

This South Indian restaurant has truly stood the test of time, offering some of the most outstanding food you'll find. The flavors are authentic and delicious, bringing a taste of tradition with every bite. The ambiance is charming and cozy, perfect for a relaxed meal. However, the downside is the long wait time—be prepared to spend some time before you're seated or served. Despite the delay, the food makes it all worth it. A must-visit if you can handle the wait!

Food is worth the wait. I personally don’t prefer standing in a queue for simple snacks, but the food that I had was really impressive. Its a small eatery (restaurant) with limited space and always crowded. If you are around Matunga and want something delicious and light to eat, Ram Ashraya should be on your list. Must try the special fruit rabdi❤️

Overall experience was fine. The way the restaurant was promoted by social media was a bit deceiving. The restaurant is very old. And has no washroom. The menu was on the wall which was not a problem. Service and food was very good.

Recently visited restaurant known for its South Indian food and tried several dishes. The Mysore Masala Dosa and Rava Dosa were very tasty, but the Ulunda Dosa was disappointing. Goli Bajji and Pineapple Sheera were just okay, while the Podi Idli was decent. The Mysore Paak was the best part of the meal – absolutely delicious and worth trying. The food was mostly good, but the atmosphere didn’t feel like a South Indian restaurant. None of the staff, from the waiters to the counter workers, seemed to be South Indian, which was surprising. There was also a queue to get in, We ended the meal with a filter coffee, which was just average. Overall, the food was enjoyable, especially the dosas and Mysore Paak, but ambiance didn’t quite match up to the authenticity the restaurant is known for.

Located in the heart of Matunga, Ram Ashraya is a cherished spot for those seeking authentic South Indian comfort food. Known for its simple yet flavorful offerings, this no-frills restaurant has been a favorite for decades, especially among locals and college students. Ambiance: The ambiance at Ram Ashraya is unpretentious, with basic wooden seating and a casual vibe. It's a traditional South Indian eatery with a small, cozy setup that is always bustling with activity. While the decor is minimal, the focus is clearly on the food, and it’s evident that regulars come here for the culinary experience rather than the setting. The charm lies in its simplicity and the old-school feel. Menu: The menu offers a wide range of South Indian delicacies, from dosas and idlis to vadas and uttapams. Every dish is crafted with authenticity, and the flavors are consistently satisfying. Their dosas, especially the Mysore masala dosa, are crispy and generously stuffed with a tangy chutney. The idli sambhar is soft and light, paired perfectly with a spicy and aromatic sambhar. For something unique, their Rava dosa is a must-try, offering a crisp texture and delicious flavor. Don’t forget to pair your meal with a traditional South Indian coffee, which is served in a small tumbler, offering a strong and rich taste that’s the perfect finish to your meal. Service: The service is quick and efficient, with staff members who are courteous despite the place often being packed. Since it's a small and busy spot, there might be a slight wait during peak hours, but the food is well worth it. The staff ensures that the dishes arrive hot and fresh, maintaining quality and consistency. Overall: Ram Ashraya is a hidden gem for anyone craving an authentic South Indian meal in Mumbai. It’s a place that doesn’t rely on frills or fancy decor, but instead, focuses on delivering delicious, homemade-style food that’s rich in tradition and flavor. If you're in the mood for a hearty breakfast or a satisfying meal, this is the perfect spot. Highly recommended for lovers of South Indian cuisine, and particularly for those seeking a quick yet fulfilling meal!

This place gives a proper South Indian tiffin place vibes. Very crowded. Reach before 7PM to get a table immediately. Sabudana wada is exceptional Ghee podi masala dosa is yum Ghee podi Idli is also good Pineapple sheera is yummy I dint like rasam wada much, rasam was watery

Ramashray, a well-known restaurant located in the heart of Matunga, Mumbai, has garnered a reputation for serving authentic South Indian cuisine. For many, it is an iconic spot, drawing in crowds with its aromatic dishes and simple, no-frills ambiance. However, an average review balances both the highs and the lows that patrons may experience. One of Ramashray’s standout features is undoubtedly its food. The menu offers classic South Indian staples such as dosas, idlis, vadas, and a variety of uttapams. The Mysore Masala Dosa and Rava Dosa are particularly popular, often praised for their crispiness and flavorful fillings. The chutneys and sambar accompanying these dishes are generally fresh and well-prepared, offering the right blend of spice and tanginess. The filter coffee, too, has a loyal fan base, known for its strong, rich flavor, and is a must-try for coffee enthusiasts. The restaurant is also appreciated for its affordability. Despite its popularity, the pricing remains pocket-friendly, making it accessible to a broad range of customers. Portions are generous, adding to the overall value for money. However, there are a few drawbacks that prevent Ramashray from being a flawless experience. Due to its popularity, the restaurant often faces significant crowds, especially during peak hours, leading to long waiting times. The seating arrangement is basic, and the ambiance is not particularly inviting for those seeking a more refined dining experience. Additionally, the service, while generally efficient, can feel rushed during busy periods, leaving some patrons feeling slightly neglected. In conclusion, Ramashray is a great choice for anyone seeking authentic and affordable South Indian food in Mumbai. While the bustling atmosphere and basic setup might not appeal to everyone, the quality and taste of the food make it worth a visit. It's ideal for a quick, flavorful meal rather than a leisurely dining experience....

The moment we stepped inside, we were greeted by the warm and sweet aroma of ghee. The restaurant is simple and humble, and the decor reflects that same vibe. The place is clean, and while the tables are a little old, they are extremely hygienic. The staff was incredibly welcoming, and the menu was neatly displayed on the wall. Ramashraya is the place to visit if you want to experience authentic South Indian cuisine. With its 85-year-old legacy, this restaurant has earned its reputation as one of the busiest spots in town. We were lucky to get seated within 5 minutes, even though the usual wait time is around 10 minutes. We ordered Pudina Batata Vada, Upma, Pineapple Sheera, Podi Idli, Filter Coffee, and Butter Idli. The Butter Idli was exceptionally soft. It literally melted in the mouth. The Podi Idli was a burst of flavors, with the podi having a heavenly touch full of the essence of carefully blended dals. The Pudina Batata Vada was unlike anything I have had before. The pudina added an aromatic flair to the batata vada. The Pineapple Sheera was absolutely delightful. It was light, soft, and bursting with chunks of pineapple. I appreciate how they avoided adding dry fruits and let the pineapple’s natural flavor shine. As for the coffee, I am not a fan of Filter Coffee, but my friend, who loves it, found it perfectly brewed and just right. The portion sizes were perfect for one person, and the pricing was reasonable. They also have a separate section of Indian sweets near the billing counter, which adds a nice touch. This is a perfect place for all South Indian food lovers. Don’t miss this gem if you are in the area! And, if you visit, I highly recommend trying the Podi Idli and Pineapple Sheera - both dishes were absolute standouts! Quality - 5/5 Quantity - 4.8/5 Service - 4.5/5 Price - ₹400 for 2 people For more mouthwatering food content, don't forget to follow @chefvaidehipathare on Instagram!