Vinod Amalzari
Google
Ramakrishna Restaurant in Vile Parle is truly a gem — a namma Udupi hotel carrying its rich 50+ years of legacy with pride.
The ambience is just right for relishing authentic South Indian flavors, while also blending in Mumbai’s popular dishes.
The button idli was soft, fluffy, and absolutely delicious ⭐⭐⭐⭐⭐ (5/5).
Misal pav was the star of the meal — bursting with flavors and spice, simply wow ⭐⭐⭐⭐⭐ (5/5).
Bread toast paired with a refreshing cup of tea sealed the outing on a high note ⭐⭐⭐⭐ (4/5).
The staff’s warm service, especially their cheerful Kannada conversations, made us feel right at home. A perfect mix of tradition, taste, and hospitality — this is a must-visit for food lovers!