Ramberg Resort & Restaurant

Best meal I had in Norway; best service I've ever had. The fish soup and grilled grenadier were both incredible. I split the dishes with a friend and they brought out the dishes already portioned - Made things so much easier. All the food came out really fast too1

Beautiful cafe serving only toast, salmon soup, cookies, various pastries and drinks during the xmas period. Service is fantastic too. Definitely worth a visit if you are around the area.

This is a gem of a property! The location - right on the beach - is heavenly. My cabin was beautifully appointed - coffee maker, cups, plates, utensils and cookware were all exactly perfect. They even had a cutting board. The bed was sublimely comfortable! It was so lovely to fall asleep to the gently sound of the water. The living area was cozy, in the best sense of the word, with windows that looked out on the water. When I go back - and I absolutely will - I can't wait to try the restaurant. It has great reviews but unfortunately, when I arrived in late October, the restaurant was closed for the season. Finally, I appreciated how available and responsive the owner of the property was; I had to make a small change to my reservation and he was fantastic to work with.

The hostess/waitress with short hair was extremely rude and dismissive of us for no apparent reason. We did not get any bread, we did not get our water refilled, and she did not come by our table at all after we ordered. We were the only table that was ignored and didn’t get bread/water, but there were only two other tables so it’s not like the place was busy. We wanted to order a second round of drinks and dessert but she made us feel too uncomfortable and unwelcome. For an expensive restaurant, I expect much better service. The food was delicious though :)

Look no further, give this place a try. This was the best restaurant food experience we had in 2 weeks in Lofoten after trying most of the nice sit-down restaurants near Leknes and Scolvær. Food was made fresh, taste was exquisite and packed with flavor. The restaurant is co-owned by a family-run fishing business so you get fresh seafood at this place. The Grenadier fish was the best we have ever tried. They may not have it all the time so worth to ask! It's a deep sea fish not commonly caught. Prices are in line with other sit-down restaurants in Norway. So we think reviews that say this is "overpriced" may be missing the point as these are standard/average prices in Norway. (They pay their people fairly here unlike back home in the US relying on tips - sad but true) We were lucky to be served by the owner himself, Ingar. He was very friendly, and deeply knowledgeable about his menu and the lovely islands he calls home. Since it was near closing time we had the privilege of having a nice conversation with him and learn a few things about locals. We hope to meet him again when we come back!

The location of this camp/apartments is amazing, with access to a large sandy beach. The partment is spacious with full kitchen. 2 reasons why they didn't get 5 stars; The food was average, and the apartment wasn't clean very well, especially the shower, which was clogged with hair. The receipnest was kind enough to apologize and gave us a discount. Degfinitely worth it.

The best soup and fish we had in 4 days in Lofoten. Fantastic! And a beautiful beach sunset while we ate.

We were kinda late but they were so nice to let us sit and dine. We ordered the steak and catch of the day which was cod, both were great quality and so yummy!