Ramen Champ

Been meaning to go for ages off a friend's recommendation and finally did today. I will say that she did hype this place up a lot so did go in with slightly high expectations but overall was fine. Their buta ramen had a good broth and is great for bean sprout enjoyers. Their appetizers are fantastic though and are cheaper during lunch. Overall not in my top five ramen spots in the bay area but still a good ramen restaurant. Pricing wise also they're about the norm locally.

Went for dinner at 7pm on a Saturday and waited for 10 mins but it was worth the wait. It was a busy night and Ramen and kurage was great. My wife had the tonkatsu Ramen and it was flavorful. Restaurant is cleaned and I recommend this place.

A small little place for decent ramen. It gets packed real quick so come early. Highly recommend the kaarage.

We tried champ two times back when it first opened, but the ramen was too salty for us and the big noodle was and uncook... So it's been a while since we are back again this week. It's nice to see the restaurant expand next door to have more seating. My son tried tonkotsu, and the borth was good, not too salty. My husband tried the shoyu ramen and the surface of the broth was ok but toward the bottom of his bow it was salty. My daughter tried the soupless ramen, and her big noodle was still hard but doable, and similar to my husband situation, her noodle was salty toward the bottom of the bow , yes even for the dry noodle. In the 3 ramen we tried, we like the tonkotsu . We also tried their teriyaki chicken karaage and some of the pieces with too much sauce also taste too salty for us. The fried gyoza was not bad. We like the tokoyaki appetizer best. In general, the food seems improved, the portion is generous, less salty this time , but still pretty salty for us. If you don't like food too salty, I recommend to tell the staff to see if they can adjust the salt level. I think they can also improve on cooking the noodle too. The soft noodle to me was missing the tender, chewy, crunchy of the ramen I try at other store before. I think it's more like the type or brand of noodle they use. The big noodle need to cook to the right amount of softness and chewy but not hard. In general, since we have better the experience this time, I think we'll come back to try other items.

Absolutely incredible experience. I came on a Wednesday early afternoon and truly loved the food. I saw it can get busy at times on reviews, which is a great sign for any establishment, so we came during the earlier part of the day and Had no issues getting seated and eating in a timely manner. Customer service was extremely professional and polite. I plan on coming every week. From the noodles to the meat and the broth/soup every part of the dish was enjoyable. Can’t wait to come back. 10/10 or 5 star food experience. Thank you again.

This is a popular ramen place, so there was a bit of a wait when I came for a Sunday lunch, but it wasn't too bad (15 minutes). They have the menu QR code on the utensil holder. You can order and pay online or ask a server to take your order. You can customize your ramen (use the QR code to see all your options). * Tonkotsu Ramen 5/5 - I usually get Miso Ramen, but I heard it can be salty here, so I got Tonkotsu instead. I got thick noodles instead of thin and that was a great choice. The noodles had a good bite, slightly firm, and a nice flavor. The pork broth was flavorful, not salty, and not fatty. The chasu pork was a thicker cut, but very tender. The kikurage mushroom added a crunchy texture, and hey, anything to get my vegetables in. Overall, the ramen was tasty and I enjoyed it.

Ramen Champ is one of those hidden gems that both locals and ramen enthusiasts can't stop talking about. I first discovered this spot in June of 2023 for one key reason: their signature Jiro-style ramen--and let me tell you, it's something you won't find anywhere else in the Bay Area. This massive, show-stopping bowl is a pork lover's dream, layered with generous amounts of pork essence, bean sprouts, garlic, and a drizzle of luscious pork backfat. Hearty, unapologetically rich, and absolutely bursting with flavor, Jiro style is a serious comfort food that sets Ramen Champ apart from the typical ramen joint. Another unique offering is the Habanero Tonkotsu Ramen, perfect for those who crave a fiery kick. It starts with a creamy tonkotsu base, then steps up the heat with a lively habanero punch. The spice never overwhelms; instead, it complements the richness of the pork bone broth, leaving a satisfying burn that warms you from within. This bowl should be on your radar if you love a little (or a lot of) heat in your ramen. Of course, there's much more to love at Ramen Champ, including their classic lineup of Shio, Shoyu, Miso, and Tsukemen. Shio Ramen Shio ramen is notoriously difficult to perfect, but Ramen Champ nails it. The broth is delicate yet deeply savory--like a gentle ocean breeze that coaxes natural flavors rather than masking them. You'll notice a clear, golden hue that speaks to a meticulous cooking process, with no shortcuts taken. Toppings like silky pork slices, bamboo shoots, spring onions, and wood ear mushrooms enhance the subtle brilliance of salt-based seasoning. It's rare to find a shio this balanced, proving that simplicity done right can be utterly unforgettable. Shoyu Ramen For a classic soy sauce experience, the Shoyu ramen delivers. The broth balances savory layers of soy flavor with a comforting warmth without ever becoming too salty or one-note. You'll spot familiar ingredients--menma, nori, and melt-in-your-mouth chashu--each element harmoniously supports the soy sauce base. Hearty yet not heavy, it's the perfect bowl for those craving old-school ramen nostalgia. Miso Ramen Prefer something creamier and full of depth? The Miso ramen hits the mark. Ramen Champ blends different miso pastes to craft an earthy, sweet broth brimming with umami. Toppings like sweet corn, bean sprouts, and succulent pork chashu reveal the flavor profile. Each sip feels warm and comforting, making it a must-try after something rich and satisfying. Tsukemen Though it may not be the best tsukemen you've ever had, Ramen Champ's version still shines in its own right. Thick, chewy noodles are served separately, inviting you to dip them into a concentrated broth with savory goodness. The sauce clings beautifully to each strand, and a side of minced garlic lets you dial up the flavor. It's a fun, interactive way to enjoy ramen--proof that Ramen Champ's kitchen knows how to do more than just the classics. Overall, Ramen Champ excels at taking foundational ramen styles and giving each one a special touch. The highly sought-after Jiro-style ramen is what first drew me here, and it's a bowl that truly sets this place apart in the Bay Area. Factor in the fiery Habanero Tonkotsu, the perfectly executed Shio, and a lineup of other traditional favorites, and you've got a ramen destination that's well worth a visit. With friendly service, a cozy ambiance, and bowls that cater to both purists and spice lovers alike, Ramen Champ is bound to keep you coming back for more.

Nice little cozy Ramen place. Love the atmosphere! Chicken karaage was juicy as always. As for ramen, the broth was a bit too salty for my taste and noodles were a bit hard to chew. Decent portion though. Will try again later for other dishes on the menu. BTW, don’t like the fact that you pay up front (including tips) when you order.

I love Ramen, and Ramen Champ delivered a quality bowl of yummy. Right when we walked into the store we were warmly greeted and presented with a beautiful assortment of onigiri. The onigiri buy experience was convenient with self checkout. We ordered a Tonkatsu and Shoyu ramen. The ramen noodles, meat and soup base were cooked and seasoned to perfection. So so good. My family and I will be coming back for more.

order thru our phones but the worker was nice!! i think there was only one girl serving everyone and she was so nice!! making sure everyone was good i got the tonkatsu ramen - soup was very thick and little salty! the thick meat reminded me of thit khot. very rich broth that it was kinda overwhelming

Who doesn't love ramen? I've been wanting to try this place out for a while and I finally did. This place is very convenient and so techy. You come in the one server seats you. There is a QR code you scan and that's how you order. You also pay for your food and the one server comes with your food. So when you're done you just get up and leave. How convenient. If you would like to take your food to go since their portions are a lot for one person. They have to go containers in the middle of the hallway. You can wait to ask or you can just grab. I just grab mine because the guy seem like he was extremely busy. Food is good, slightly sweet. I would like to come back and try other things on their menu.

I have been here before. If I am back then for sure it's good. Restaurant is tucked away in a shopping center with plenty of parking. Since the last time I came it appears they expanded more square footage/seating. Decor is ok and tables clean. The gentleman seating is very professional and respectful. Of course I ordered the spicy ramen on a cold day. D-e-l-icious! I def recommend for all ramen lovers, a must try.

The weather called for something hot. Hot soup that is. We were in south San Jose and craving something warm. After doing an online search, we came across Ramen Champ. We arrived for dinner on a Sunday night recently. The ramen restaurant is located in an older but nice plaza off Curtner and Santa Teresa blvd. 24 Fitness Santa Teresa is located in the same plaza. Parking is easy and accessible in the large parking lot. The restaurant has traditional simple Japanese modern decor. One room is spacious and bright consisting of a few tables and particularly for larger parties. The other room has the waiting area, kitchen, and only a few 2 top tables all together. The vibe was family friendly and inviting. We signed in on the waiting list and our wait time ended up being about 35 minutes. We ordered tonkotsu ramen, miso ramen, shoyu ramen, and a large hot sake. Our ramens was delicious. The meat was tender and juicy. The broths were very flavorful. Ramen on a cold night was the perfect remedy. Overall we enjoyed our experience at Ramen Champ. The staff was friendly and helpful. The option to use a QR menu was convenient. Price point for the ramen was ok. My only gripe was the ramen did not include a hard boiled egg already. They sold out of eggs so we could not order a side order of eggs. It was great to try this spot once at least but not sure when we will be back again.

Was in the area with a friend and decided to eat at Ramen Champ. Honestly, saw it on social media that they opened a little onigiri area inside of the restaurant. My friend and I came in at opening, which was I think 11am? I saw that the onigiri was all sold out! I guess the onigiri area opens at 10am, but people bought them all. I was a bit disappointed because I wanted to try some. Anyways, my friend and I were seated right away. There is a QR code for you to browse the menu and order. You would pay right then and there on the site as well. I ordered the agedashi tofu and habanero tonkatsu. I enjoyed the food! The ramen wasn't really spicy as habanero in my opinion, but it was good. Had the option to choose thin or thick noodles, which I liked. I would return back for sure. I would want to come back to get onigiri, but I guess it's a hit or miss because you won't know if they're sold out until you get there.

I got the Habanero Tonkotsu Ramen which the broth was good. Not very spicy. Meat was okay. Takoyaki came out cold :( Also service is non existent. You just order & pay on the QR code, there was no "welcome in, I'm your server.." and no check ins during the meal.

Stopped by for some matcha lattes and noticed they've expanded their shop to the empty store to their left. More space, but not a whole lot of tables. Seems like they have moved some tables from the original store over to the expanded space to make room for their self-serve onigiri shop. Small and tidy but with quite an assortment of onigiri and musicians ranging from $3-$6. Pick out for you items and self-checkout. Didnt pick up any thoygh since i had already had lunch. But they all looked delicious. Next time for sure!

This is purely a review of their onigiri and katsu sandwiches. A++++ would go again! Reasonably priced for such great quality! They have spam musubi too, which is what I want to try next time. But I might also come back for the ramen because that looks good too. Parking is really easy to find in this huge plaza, and the staff are quick and efficient. Just FYI the onigiri to-go is only open from 10am to 2pm!

Fast and friendly service. Order by scanning the QR code at the table and paying as you submit each order. Good food. My friends got the to Tonkatsu Tonkotsu ramen; a garlic add on comes in the form of a small container of fresh garlic that you pour into the bowl yourself--it's good, but only get this if you love garlic because it is very garlicky. I love that there are half sizes of some of the bowls but disappointed that this option is not available for all the bowls. The mini salmon bowl could use one more slice of sashimi to balance out the the portion of rice they provide. The single bathroom was not the cleanest, and almost everyone who used it seemed to take a long time in there.

Delicious! Three of us had lunch here today. Appetizers we had Takoyaki, Chicken Karage and Gyoza. The takoyaki was very yummy! Tender pieces of octopus in a delicious batter. Juicy and delicious! The Chicken Karage was tasty. Juicy pieces of tender chicken fried in a light crunchy batter. The gyoza were yummy too! Fried golden brown and tasty. I had the Tsukeman dipping ramen. Tender juicy pieces of pork belly in the sauce. Did your warm chewy noodles into the yummy broth. The egg was perfectly cooked and tasty. The other two had the Buta Ramen and they enjoyed it. Nice tender noodles in a very tasty garlic infused broth. The service was very nice! Super friendly servers willing to explain the dishes to you. The ambiance is warm and friendly. Nice clean bathrooms too! Yummy place and I hope to be back soon!

Specializing in Jiro-style aka "junk food" ramen with thick, chewy noodles, extra fatty pork, and a mountain of humble veggies like cabbage and bean sprouts, this homey restaurant is spare in its decor but super abundant in its portions. My party of 3 completely overestimated our stomachs in ordering two appetizers and three heavy AF entrées, resulting in leftovers for days. Wish our server had warned us, lol!

I came on a Thursday around lunch time, and I was pleasantly surprised to find them so busy. But that did eventually become a detriment. While I was waiting to order some food to-go, I checked out their onigiri section and found a few I liked and placed the order through the kiosk. It was unclear if I could grab them myself, so I waited because I also wanted some regular menu items. Granted I've been here a few times before they opened up the other half of the restaurant and before they set up this onigiri bar, and service previous times was fast and easy. I felt like I waited about 10 minutes before being acknowledged. After another 5 minutes, I went towards the back and asked if I could place a to-go order. The server (I think there was only one) said just a second, and I waited a few more minutes before finally deciding to just order online. Having tried their shio and tonkatsu ramen before (both pretty good), I went with the mini kaisen bowl. Still ended up waiting 20 minutes, and another check-in with the server before I got my food. While the kaisen bowl itself was so delicious: fresh fish, great sushi rice, it wasn't worth the wait and service for me. Three stars for the overall experience, but next time, I'll know to order ahead if I'm taking it to go.

I'm usually not in this area of San Jose, but I made the drive down because it's my friend's favorite place for tsukeman at the moment. And that's saying a lot, because we have eaten tsukeman at so many ramen places all over the Bay Area and LA together. The service was prompt and kind, no notes there! We got the Cucumber Tataki to share. Idk why I was expecting like a Din Tai Fung or dim sum kind of plating for it, so I was pleasantly surprsied when it was served as cucumber sticks! It was good, I'd give it an 8/10 and would order it again. Personally ramen wise, I got the Habanero Tonkatsu ramen, and I liked it! There was a bit of habanero that you could taste in the broth, but it wasn't overwhelming and wasn't so hot that it was making me sweat or see my ancestors. The broth itself was so unique...the way I would describe it is like it reminded me of chips! But in a good way!! It's definitely worth trying :) My friend got his tsukeman and decided on trying the max noodles, an they were thick little guys lol. Overall, yummy and will return!

Giving review for the onigiris! Recently we just saw on social media that they are selling onigiris. We tried them and we liked it! So far our favorite is their Max onigiris, they are huge and $3 only. This Max onigiri can be one person lunch meal portion. Their onigiri price range is between $3-$5. Some people like Clover Bakery onigiri, but I like Ramen Champ onigiri better. For some reason Clover Bakery's onigiri make me bloated, must be from the Japanese rice quality. But not the case with Ramen Champ's onigiri. Will try their ramen one day.

I came here with a party of five. The wait to be seated was about 15 minutes on a Tuesday night. I liked how we had the option to scan a QR code to immediately order and pay. There was a lot of different Ramen selections, sashimi bowls, and appetizers. I would definitely like to come back again to try their other items, the food we ordered was pretty good. The portions were a lot, even had togo some of the food home. Overall, we loved our first time experience here. The service was great and food was phenomenal.

I went here twice. Really liked the katsu curry with good flaky panko. The buta ramen was not my favorite. I usually like garlic, but the chunks are too big for me, they are roughly chopped. And the flavor is just black pepper, soy, and pork. It was okay

Was craving some ramen and this place popped up. This place gave off a mom and pop shop owner vibe which I genuinely liked since it felt more authentic. Service was great and the servers were attentive and quick. Order Yuzu Shio Ramen - 10/10 I've never seen this ramen on any menu before so I wanted to try it out. It was definitely refreshing. Broth was flavorful with the sweet citrus taste. Noodles were perfect and the onions gave it a herb flavor. Definitely recommend order if you want to try something new first time coming here.

Food: 9/10 I got the lunch chicken Karage and tonkotsu ramen with thin noodles. Amazing broth. So flavorful and rich. I haven't had it this good in a while. It was quite the treat. Would have gave it a 10 however the pork in it wasn't my vibe so I think I would order the tonkatsu tonkatsu ramen next time. Service: 8/10. We were greeted at the door and seated. Host/runner walked us to our table. I wish he mentioned that we needed to order via QR code. If we weren't looking at the napkins and chopsticks we would have never known. Other than that very attentive and friendly. Ambiance: 8/10 I like it that there is a main room and little pockets of areas for other tables. Can't quite explain it, you'll need to see it for yourself. Also while walking in you can purchase Onigiri from the table. There's a kiosk iPad for you to pay and you just pick out the ones you want. I got a tonkatsu sandwich. Very yummy.

Large portions! Turns out I'm not a fan of the Jiro-style ramen - it's too fatty and unrefined for me. I like high class ramen - like tonkotsu with its amazing creamy white broth, which was really good here. The karaage (fried) is also really good and large, with a crispy outside and juicy inside. I could eat the tonkotsu ramen and karaage here all day. We also tried the cold cucumbers appetizer, which is a skip in my opinion, it was just not very special.

We have been Ramen Champ's customer since they open for business, in my book they are simply the best ramen shop in south San Jose. They expanded their menu to start serving sushi and sashimi a few months ago and lately they are trying to start a self serve Onigiri stand inside their restaurant, customers can walk up to the table and use the tablet to pay for the onigiri they want to buy, pretty cool concept, I think this might go well with workers nearby who want to grab quick lunch without waiting in long lines. We came here to get lunch, saw the onigiri shoo so we also tried their spicy tuna musubi and it was delicious!

Came here with another family for lunch on a Sunday. Party of 6. Short wait and we were given a table with two high chairs. Service was good but the ramen really really salty. I usually love salty food but this was way too intense. The fried chicken was done very well. Perfect chicken karaage. The breading was light and crispy. The chicken itself was soft. One unisex restroom. Located in a strip mall. Plenty of parking.

Still good. From service to food and wait till is a lot faster now. The ramen is delicious and hits the spot every time.

Seated fast. This is our go to ramen spot. Music is always good- playing island/ reggae music is the best! I always order the vegetarian option- which is a hit every time! I do wish there were more vegetarian options though. This was the second time they forgot my egg- assuming since I ordered veggie they automatically don't add it. When asked for it, they did bring it right away, but then it was cold. Not the best eating a cold egg. Broth was not hot this time for some reason either. it was warm and easy to eat right away, would have liked it more hot like I've had in the past. I do recommend switching to thick noodles! I'm such a texture person and enjoy the thicker noodles every time! The hunny ordered the habanero tonkatsu, "perfect level of spicy, broth was very rich, bomb. "

Parking is pretty vacant and I went on a weekday around 1PM. Got seated fast and ordered thru a QR code on the table but they also give a physical menu option. I got the tonkotsu ramen with thick noodle. It was soo delicious. The ramen was both light and creamy, super balanced and addicting!!! The thick noodles were also perfect texture. I think i'll be continuing to get thick noodles in the future lol. Waiter checks in with you once thru ur meal. Because you pay when u order on the phone, you can just leave when you're done. Overall I really loved the tonkotsu ramen and the general look of the restaurant.

Recently came back to try their rice bowls and noticed that things have changed. They expanded into the neighboring suite and now offer more seating. The menu also seems to have changed? They offer all sorts of rice bowls now, and in different sizes. The larger bowls are huge. I ordered the chicken karaage and had to take half home. It was delicious, however. The fried oysters are also bomb and a little hidden gem in the appetizers section. These look to be positive changes, cause now I want to go back and try other dishes, not just the ramen. And I think the customers notice, cause both times I've gone back recently, they were busy.

I heard their ramen is Jiro-style, but I appreciate that they offer other types too in case Jiro-style feels too heavy. I tried the Yuzu Shio Ramen. The flavor was refreshing, but most of the yuzu zest sank to the bottom, so I didn't really taste it until I was two-thirds done. I wish the yuzu flavor came through more evenly. The service was good and efficient. I found that they sell onigiri and I would love to try them next time. I loved the "Chee-gyu" display at the onigiri counter. IYKYK!

Written by Stacey (10-year-old) Me and my family love the tonkatsu curry! It also came with some warm miso soup! But we also ordered the Tonkotsu Ramen and the Buta Ramen. The Tonkotsu Ramen is also good but not as spectacular as the Tonkatsu Curry! In our opinion, the Buta Ramen was not quite as good as the others. It was very aromatic with tons of garlic, and was quite crowded with lots of beansprouts. When we saw how large the portion was, we were like:"Did they give us the wrong order? " On the other hand, when we got our food, two of our spoons were dirty, either with lipstick or even soup! I would come back, not to get the Buta Ramen.

I went to Champ Ramen with some friends who really like this place and were excited to return. Based on their recommendations, I ordered the Max Tuna Negitoro Don. When browsing the menu via the QR code provided at the table, the description for the dish clearly stated that miso soup was included. There was no indication that the soup only came with certain portion sizes. I chose the smaller portion, and to my surprise, it arrived without miso soup. My friends who ordered the larger sizes did receive it, so I asked the waitress why mine didn't come with soup. She explained that the mini size does not include miso soup. This was confusing, as the menu made no mention of that distinction. If there's a size-based difference in what's included, that should be made very clear to customers at the time of ordering. This small detail impacted my experience. The meal itself was tasty and well-prepared, but it felt incomplete without the soup I was expecting. It's not about the soup itself as much as the clarity and accuracy of the menu, which sets expectations for the customer. That said, the restaurant has a nice, casual vibe with modern music playing in the background. The service was good overall. The waitress was attentive enough and came around for refills without needing to be called over, which I appreciated. Overall, I'm giving Champ Ramen 4 out of 5 stars. The food was delicious, the ambiance was pleasant, and the service was decent. I would just recommend that the menu be updated to more accurately reflect what is included with each portion size to avoid confusion in the future.

The Food here is good different kind of noodles and ramen to choose from appetizers are really good as well . The service is good as well friendly and nice . Ambiance is great location 10 minutes from home

My friends and I were craving some ramen and decided to meet up at Ramen Champ. This is my first time here but I've heard great things about this restaurant. Upon entering, the waiting area had a table set up on the left for onigiri and spam masubi for take out (for lunch only). On the right there were some seats for people who are waiting for a table. We got our table 15 mins later, and were asked if we wanted a paper menu or to order online. We opted for the online menu and were able to order our food individually. Our server brought us water and thanked us for waiting. After checking out the menu and I took a quick glance and noticee the entire dining area was clean and spacious. I got the Habanero tonkotsu ramen and a matcha avalanche drink. The food came within 5 minutes! Our server was really sweet and made sure we had water and then left us to enjoy the meal! The soup is rich, spicy and decadent! The noodles were the perfect texture, and the pork was buttery and savory. The matcha avalanche was sweet and delicious, just the perfect balance to my spicy savory ramen. I'm definitely coming back!

This is a popular ramen place, so there was a bit of a wait when I came for a Sunday lunch, but it wasn't too bad (15 minutes). They have the menu QR code on the utensil holder. You can order and pay online or ask a server to take your order. You can customize your ramen (use the QR code to see all your options). * Tonkotsu Ramen 5/5 - I usually get Miso Ramen, but I heard it can be salty here, so I got Tonkotsu instead. I got thick noodles instead of thin and that was a great choice. The noodles had a good bite, slightly firm, and a nice flavor. The pork broth was flavorful, not salty, and not fatty. The chasu pork was a thicker cut, but very tender. The kikurage mushroom added a crunchy texture, and hey, anything to get my vegetables in. Overall, the ramen was tasty and I enjoyed it.

Seriously so good. I only like a handful of ramen places and this was legit! We came about 30 minutes before close and got greeted warmly, seated quick and actual genuinely kind service. I got the habanero tonkatsu and oh my goodness, the flavor was hitting in all fronts! The heat was immense but not so hot you couldn't taste the flavor! The pork was so tender and I liked that it wasn't diced/minced. Great portion size especially for the price. Looking forward to next time

Came back after a 1 year gap. My go to is Shoyu Ramen. They've changed their recipe since the last time I've been here. The shoyu ramen is completely different from their original and its more like the Tokyo style. The noodles are thinner and they use pork belly meat instead of the pork shoulder. Wait staff was attentive and I'm happy they updated the QR codes. Before getting the QR code to scan was difficult, now not so much.

I ordered Miso Ramen from DoorDash on a Sunday evening. I opted for extra garlic and a soft boiled egg which were both extra charges. The broth was delicious! I was pleasantly surprised. The pork meat was very fatty, the broth was garlicky, the egg was a little overcooked but perhaps due to DoorDash travel time. The noodles were pretty average, but I was very happy with the broth! Much better than Jinya or other ramen spots in south San Jose. Will be ordering from them again.

Came for onigiri and it was delicious! Also decently priced..just go early so you have more options.

Called Monday night to order takeout since the their online system seems to be offline. After a couple tries a male staff member finally picks up. I kindly asked to place a takeout order only to be told to do it "online" or through DoorDash. I then explained that their online system was offline and couldn't. The staff then basically says too bad and hangs up. I guess they are allergic to business.....

Good experience overall at Ramen Champ yesterday at 12:30. We looked at the busyness level from another review page online and were surprised it was low so we went for it! It's a small restaurant, but it's cozy! My husband had a craving for ramen on this cold day so I thought it was a good chance for me to broaden my food horizons. ;) Funny enough, I had never tried ramen before. It was a bit of a letdown when there was a sign on the door that Tonkotsu Ramen was unavailable, but hopefully this isn't a common thing... My husband said that is the flavor he always orders. In this case we opted to split the Shoyu Ramen. We ordered extra noodles for the perfect, shareable lunch. The portions are huge and it was great to split. We had edamame to start and I was feeling extra brazen so I ordered the fried octopus balls. I have to say the Takoyaki was not for my taste, but that must just be my taste buds because they seem very popular from reading the reviews. I appreciated the QR code to easily order and pay ahead. We opted for a window seat to have a bit more privacy and it was a nice lunch. I will hopefully be back to try the Tonkatsu Ramen since I did like the Shoyu Ramen. ;)

I'm so glad Ramen Champ is so close to where I am in South San Jose, in an area that really doesn't have too many good ramen options, Ramen Champ is an absolute banger. First timers should absolutely try their Yuzu Shoyu Ramen, it's light, flavorful, and the thin noodles are perfectly al dente. For those who are familiar, I would recommend the Buta Max which is a regional style of ramen that is absolutely covered in garlic and large chunks of pork. They also have lunch specials here! I'll definitely be coming back for lunch on my remote days!

I might have to call Ramen Champ my favorite ramen place ever. I have been here numerous times but always fail to write a review since I indulge myself in the food immediately. It can get really busy and the wait can get long due to the minimal seating since the store is kind of small. I find the portions and appetizers to be a decent size too. Hits: * Miso Ramen is my favorite. I think it is very flavorful and I enjoy all the toppings it comes with * Tonkotsu Ramen is another banger. It is definitely a go to ramen if you want to eat something good and not too out of your comfort zone. * Chicken Karaage is super yummy. It's a good appetizer while we wait for our ramen. * Takoyaki is very good and also nice to try. It comes out really hot so be careful when you eat it! Final Verdict: Solid 4/5. The ramen is good and tasty but I have noticed some days it is very well seasoned and other times it can be too overly seasoned. If the consistency was there it would definitely be better. Overall, I would definitely recommend this place to others.

Hidden gem! I killed it! It's sooooo good and the portions are perfect!!!! I'm glad I don't have to go too far for great ramen. I got the habanero one and it wasn't Asian hot but perfect.

Came to Ramen Champ to satisfy a ramen craving. I had the spicy miso ramen and added an egg. The broth was flavorful and rich. It had a hint of spice but wasn't overwhelming. We also tried the karage and that was tasty as well. The interior is small but has ample seating. The service was average but didn't negatively impact our experience.

Honest review... Been to ramen champ many times. I've been when the menu was simple and you could tell they took time to make their ramen the star of the show. Simple appetizers as well at the time. I think they are trying to do too much now. The menu is much more extensive they have added more tables, they offer more than just ramen and a few good appetizers. I think the quality of what made me like this place is not the focus. The service you got is not important any more. Got served our ramen and water and never saw a server again. The chicken karaage was not cooked properly and was very oily and underdone mostly chicken skin that was chewy and not fried. The cucumbers just cut into circles not rectangles like before. This felt more like a fastt food ramen spot now. I left disappointed Tonite.

I got the spicy pork tan tan ramen and my sister got the spicy miso ramen here and I'd say the spicy pork tan tan is a lot sweeter and creamier due to the peanut butter that is added to the broth. It's not strong but it's subtle and you can tell the difference significantly from the spicy miso. The service was great the people who work there are nice. They opened up a second portion and expanded their restaurant so this was nice to see and experience. Definitely a laid back atmosphere and a large parking lot so it's a great quiet place to go to if your down the street or in the area

Not too shabby for a small little hidden place to eat. Conveniently located across the way from Kaiser Santa Teresa. The waiter was friendly but not very attentive to our visit. They kept the door wide open and due to seating arrangements the cold wind kept hitting us pretty good. Our dishes came out in good time and were nice and hot, but again the front door being propped open and cold wind coming in did not help. I think we will definitely come back for a better experience.

We arrived right before closing and luckily we found parking immediately so they didn't turn us away. First thing first, alcohol, I meant water. We were served water, soda, and hot sake. We ordered the following Takowasa, spicy chicken karaage, buta max ramen, habanero ramen, Tonkotsu ramen, and tonkatsu Tonkotsu ramen. Downed our drinks and inhaled our food, we were sent home to enjoy food coma.

Tiny little spot in the middle of a shopping center, this unsuspecting spot is our new fave! Very delicious ramen and they even have a lunch special menu which is nice! The service is great - very friendly and accommodating.

I always know what to expect when I come to Ramen Champ. Their quality is very consistent. Plenty of flavor. Very rich and tasty and fresh ingredients. My absolute favorite is the yuzu shoyu ramen. The atmosphere is as good as it can possibly get. It is small and it is in an area that's not as pleasing for the curb appeal, but I'm just so grateful that it's right across the street from my work so I can get this wonderful tasting and delicious ramen when I'm craving for it. The service is always consistently good. They do get busy on occasion. But it's definitely worth the wait.

Their negitoro & salmon ikura bowl is excellent, i get both them in half size it perfect portions. The fish and ikura is fresh, the rice done perfectly. Their miso ramen has rich broth, their noodles done perfectly , if you're really hungry the buta ramen packs a big portion size. Can't go wrong with any of their ramen choices here. Customer service is excellent, prices are reasonable, the quality of the food is top tier. One of the best japanese spots in San Jose, highly recommend!