Rampila Restaurant

We were lucky to get table even we didn't make reservations. (Reservation recommended) One of the best restaurants in our trip (we stayed 2 weeks) Beautiful place. Perfect food and really good service. Rabbit stew was so nice. Calamari was really good. Pork cheeck fritter also yummy. Dessert was fine. Thank you for a nice time!

✨ An unforgettable evening in the heart of Valletta ✨ Dining at Rampila is an experience that beautifully blends history, flavor, and charm. Set within the ancient stone passages of Valletta’s fortifications, the restaurant captivates with its warm atmosphere and timeless character. 🕯️🍷 The most fascinating part? These vaulted chambers date back to the 16th century, built by the Knights of St. John as part of the city’s original defenses, designed by Francesco Laparelli, a disciple of Michelangelo. Having dinner here means quite literally dining inside history. ⚔️🏰 The dishes were simply outstanding: 🐟 Perfectly seared salmon with a citrus touch and fresh seaweed. 🥩 Tender slow-cooked beef, rich in flavor and beautifully balanced. 🍷 Paired with a glass of Marsovin Cheval Franc, a refined Maltese wine full of character. Every detail turns the evening into a celebration of modern Mediterranean cuisine in a setting that breathes centuries of heritage. 🇲🇹

Stopped here for lunch and it did not disappoint! Best food we’ve had in Malta. We had the seafood soup, octopus, beef cheek, pumpkin risotto and the sea bass. Everything was prepared with exquisite detail and was absolutely delicious. Must stop in Valletta!

This is undoubtedly one of the best restaurants I’ve ever been to. The atmosphere is charming — a hidden gem tucked within the fortified city walls. The staff are warm, friendly, and attentive, always welcoming guests with a smile. A friend and I visited twice during our stay — we had lunch first, and it was so good that we decided to return for dinner. Every dish was beautifully balanced, bringing out the natural flavours of the ingredients while enhancing them with thoughtful use of herbs and spices. The grilled octopus, in particular, was exceptional — so good we ordered it both times. This place is a must-visit in Valletta. Highly recommended!

We had dinner at your restaurant yesterday and just wanted to say thank you for the amazing experience. The food was absolutely delicious – especially the octopus– and the service was warm and welcoming. It was one of the highlights of our trip to Malta. We’ll happily recommend your place to anyone visiting!

Rampila sits inside Valletta’s historic bastion walls with a vaulted dining room and a terrace built along the ramparts. The setting is special and worth seeing. Food leans Maltese + Mediterranean with dishes like rabbit and the house crab and lobster ravioli in prawn bisque. Execution on our visit was fine but nothing felt particularly inventive and the quality to price ratio was weak for what arrived at the table. Service was friendly and the atmosphere unique, yet for the cost I expected clearer flavors and more ambition on the plate. For me it is a place to visit for the location rather than for standout cooking.

I’d come here again. Everything was perfect. They don’t have many Maltese options. The steak was so good, pistachio cake was awesome. However the service was kind of slow. We finished our appetizers before the bottle of wine came. It seemed like they can’t keep up with the crowd.

Beautiful and unique location, the view from the terrace is impressive, but the indoor dining area is also very nice. The food is really good (I would recommend the lobster and crab ravioli and grilled octopus) and service is amazing. Highly recommend!