Rampila Restaurant

We were lucky to get table even we didn't make reservations. (Reservation recommended) One of the best restaurants in our trip (we stayed 2 weeks) Beautiful place. Perfect food and really good service. Rabbit stew was so nice. Calamari was really good. Pork cheeck fritter also yummy. Dessert was fine. Thank you for a nice time!

What an excellent restaurant. We were warmly welcomed even if we did not have a reservation. 5 star service and excellent food. Highly recommended but it will be better if you make a reservation. Well done all at il-Rampila !!!

Nice, popular restaurant in Valetta. The setting is lovely, food is great and the team were welcoming and helpful. More refined dining than some of the local eateries, reflected in the prices and slightly more formal setting. A very nice meal and surroundings, highly recommend.

Stopped here for lunch and it did not disappoint! Best food we’ve had in Malta. We had the seafood soup, octopus, beef cheek, pumpkin risotto and the sea bass. Everything was prepared with exquisite detail and was absolutely delicious. Must stop in Valletta!

This is undoubtedly one of the best restaurants I’ve ever been to. The atmosphere is charming — a hidden gem tucked within the fortified city walls. The staff are warm, friendly, and attentive, always welcoming guests with a smile. A friend and I visited twice during our stay — we had lunch first, and it was so good that we decided to return for dinner. Every dish was beautifully balanced, bringing out the natural flavours of the ingredients while enhancing them with thoughtful use of herbs and spices. The grilled octopus, in particular, was exceptional — so good we ordered it both times. This place is a must-visit in Valletta. Highly recommended!

I ve made a reservation at this Restaurant on christmas Service was nice but Even with reservation we only got a table outside which was quite cold. The food was nice but the portions quite small. But was becoming cold pretty fast so the lamb steak was not so well after all. Still the waiter were professional and all in all it was a nice experience

✨ An unforgettable evening in the heart of Valletta ✨ Dining at Rampila is an experience that beautifully blends history, flavor, and charm. Set within the ancient stone passages of Valletta’s fortifications, the restaurant captivates with its warm atmosphere and timeless character. 🕯️🍷 The most fascinating part? These vaulted chambers date back to the 16th century, built by the Knights of St. John as part of the city’s original defenses, designed by Francesco Laparelli, a disciple of Michelangelo. Having dinner here means quite literally dining inside history. ⚔️🏰 The dishes were simply outstanding: 🐟 Perfectly seared salmon with a citrus touch and fresh seaweed. 🥩 Tender slow-cooked beef, rich in flavor and beautifully balanced. 🍷 Paired with a glass of Marsovin Cheval Franc, a refined Maltese wine full of character. Every detail turns the evening into a celebration of modern Mediterranean cuisine in a setting that breathes centuries of heritage. 🇲🇹

Had calamari very tasty. Small portion. Main was crab & lobster ravioli nice but small. My hubby had tagliatelle beef tasty. Dessert chocolate nice. Lovely tunnel dining. Terrace outside looked Cost. Nice experience