Rancho de Felix - Restaurante-Parrilla

The food was good, but too expensive in my opinion. 8000 for 1 milanesa with salad, 1 empanada, an flun.

📅 𝗗𝗮𝘁𝗲 𝗼𝗳 𝗩𝗶𝘀𝗶𝘁: 24/7/2022 💬 𝗢𝗩𝗘𝗥𝗩𝗜𝗘𝗪 - 4.50 We came here with some friends on an early afternoon for lunch that was highly recommended. 🗺️ 𝗟𝗢𝗖𝗔𝗧𝗜𝗢𝗡 - 5 Rancho de Felix has a great location there at the end of the main street at a corner. 💲 𝗣𝗥𝗜𝗖𝗘 - 5 I purchased the Suprema de 🐔 Pollo a la Napolitana to share for $2,300 and it was well worth the purchase 🍽️ 𝗣𝗥𝗢𝗗𝗨𝗖𝗧/𝗦𝗘𝗥𝗩𝗜𝗖𝗘 - 5 The Suprema de 🐔 Pollo a la Napolitana to share was huge! I have never seen a milanesa that huge before, and the cheese was so amazing! 📢 𝗣𝗢𝗜𝗡𝗧𝗘𝗥𝗦/𝗣𝗘𝗥𝗞𝗦 - N/A I'm not sure what they would be if there are any. 👨 𝗘𝗠𝗣𝗟𝗢𝗬𝗘𝗘𝗦 - 3 I wasn't all that impressed with the waitress and how she didn't give us all that much attention.

We were greeted so warmly and given excellent attention by Eduardo throughout our dinner. We are not from Argentina and were not familiar with the food so Eduardo made sure we understood everything and made recommendations on local dishes which were delicious. His English was impeccable and he really took care of us.

They took the order as soon as we arrived, we all ordered 2 empanadas and a dish of boodles. The order arrived 45 minutes later, of 4 orders only 3 were there. Mine wasn't. So I asked, instead of the noodles, for more empanadas, so asked for 6 empanadas total, after another 20 minutes and no empanadas, everyone ate, and waiter brought the desert, and my empanadas. Everything was done with bad predisposition, and the noodles the others are were dull, tasteless. Not going back.

Cheap but no value for money, meat was overcooked, wine on the list was not available, wine served was okay but nothing special, chorizo was super salty and not clear if it was pork or beef, the salad was super simple, a few green leaves some slices of tomato and some onion rings, service very mediocre. The ordered morzilla, was not served and after requesting they told us it was not available. We were there on a holiday weekend and the place was not full it felt like a Argentinian tourist trap.

Lovely place in center of Tafí del Valle. Both food and service is great. Thank you to the wait staff that so graciously help us with a bowl of plain white rice. Much appreciated.

Like a factory. Food is very mediocre atmosphere like in a large dining hall.

Best ribeye/antricot/lomo in Argentina. Softest, tadtiest, nice size, fast arrived - this is the place to ear Argentinean meat!