What we do best at Random Acts of Breadness is to lift the spirits of the people in our community. Folks of all ages come in, and when they get their first taste of our organic artisan sourdough we call "Breadness," we see that look of amazement, we hear the "hmmm's," the "wows," and we see the head nods. Is it possible to have a viable business based mostly on two types of artisan sourdough bread that takes 3 days to make? We don't have an answer to that yet, but as long as we're making people happier than when they walked in, we're going to keep making Breadness! (We also have artisan butters, jams, honeys, olive oils, balsamic vinegars, tapenades and other bread gift items...)
"Ice cream at Quenelle is so good that you'll be lucky to find standing room in this adorable little parlor. Flavors stick around for as long as one batch lasts, while a handful of favorites are reliable regulars. New intriguing tastes like Minty Melon sorbet are added daily, so theoretically you could have a different flavor everyday for years. Served on a stick, in a cup or a homemade waffle cone, stand-out winners like blueberry pie are unbelievably good. The key-lime pie and apple pie ice cream bars are crunchy cold versions of their tin pan cousins, and to top off your visit - you can enjoy endless taste tests." - Jennifer Beatty
Fidji Perez
joe carlson
He Fights For Me
Miguel Matos
Francine Arguello
Christian R
Venture Griswold
Ashley Evans
Marisol R.
Arlet A.
Laurie L.
Gohar K.
Jennifer C.
Michele D.
Kali S.
Heidi F.
Holly J.
Carolyn W.
Belinda S.
Justin B.
Andy M.
Joey P.
Maria A.
Ashley B.
Kim D.
Joey Ann M.
Elizabeth B.
Max P.
Neha G.
Kerri M.
Soraya E.
Anna F.
Americus A.
Tim P.
Kelton J.
Amanda W.
Alex R.
Brian B.
Grace N.
Zeljko S.
John M.
Nicole L.
Ron R.
Kat M.
Linda W.
Jeff W.
Walter B.
Daniel H.
Susan H.
Samantha M.
Gabriela M.