Rangoon Tea House Bangkok

Rangoon Tea House Bangkok is a beautifully curated Burmese restaurant that brings the heritage and flavors of Yangon’s iconic tea house culture to the heart of the city. Known for blending tradition with modern presentation, this restaurant offers a refined yet comforting dining experience that appeals to both Burmese nationals and international guests eager to explore Myanmar cuisine. One of the restaurant’s biggest highlights is its dedication to authenticity. Signature dishes such as Mohinga — Myanmar’s beloved fish noodle soup — are rich, aromatic, and deeply satisfying. The Tea Leaf Salad (Lahpet Thoke) stands out as a must-try, combining fermented tea leaves with crunchy beans, nuts, sesame, and lime for a uniquely bold flavor profile that balances bitterness, acidity, and texture. Other popular menu items include Shan noodles, Burmese curries, and a variety of small sharing plates that showcase regional diversity. As the name suggests, tea plays a central role. Guests can enjoy premium Myanmar teas served hot or iced, alongside traditional Burmese desserts. The tea presentation is elegant, making it perfect for both casual afternoons and social meetups. The ambiance is where Rangoon Tea House truly shines. The interior design blends colonial Burmese aesthetics with contemporary touches — warm wood tones, vintage décor, and soft lighting create a cozy yet upscale atmosphere. It’s suitable for dates, business lunches, or cultural dining experiences. Prices are on the mid-to-premium side compared to typical Burmese eateries, but the quality of ingredients, presentation, and location justify the cost.

I wouldn’t go here if I want authentic Burmese cuisine but they serve delicious food with a twist of flavor to the original and the ingredients are really fresh. A dish like “Grilled eggplant salad” is something you must try. And “Steamed seabass Kachin style” is our favorite. The service is great, the staffs are very helpful and attentive. A lot of people say that they are expensive (I wouldn’t deny it) but you would definitely get what you pay for. The atmosphere is great too. They have outdoor seating which I find quite nice (but you decide when you arrive because you are in Thailand - the weather could be humid and hot). Overall we really enjoyed our dinner here and we will come back again for sure.

Mid range to fine dining kind of Burmese restaurant. The vibe was awesome. I went there with my friend as we were craving for some Burmese curries and Tea leaf salad. Food was small portion so you can ordered quite many dish. We ordered tea leaf salad, Burmese chicken with potatoes curry, and this was my favorite dish- cridpy tofu salad-this is a must. I loved this this enough to order the second dish. Food were tasty. I had least sweet Burmese milk tea and my friend had a cocktail. Staff was so attentive and helpful with recommended the menu to us.

I came here many times! Last night i tried Tea leaf salad for the first time. It's full of flavors and amazingly delicious. Fried rice(forgot to take picture) was one highlight of the night, perfectly cook, very recommended. Others food were tasty as well. Staffs are very helpful and friendly. This place is perfect for dinner to night out. They got good list of cocktails, sake and wine. A hidden gem indeed😍

I’ve been a regular at Rangoon Tea House Bangkok since they first opened, and I’ve always loved coming here for Burmese food. The place itself is still great, nice atmosphere, good service, and everything looks well done. Lately tho, I feel like the taste of the food has changed a bit. It’s not bad at all, just a lil different. The flavors feel more toned down and less bold than before and not quite what I’d expect from traditional Burmese food. It feels a little more adjusted to international tastes now. If you are new to Burmese cuisine, you’ll probably enjoy it a lot because it’s very approachable. But as someone who’s been coming here for years, I do miss the stronger, more authentic flavors from earlier days. With that said, it’s still a very solid place and I’ll definitely keep coming back. I just hope to see the food lean back toward its original Burmese taste in the future.

Despite mixed reviews, we visited to RTH-BKK 3 times over the course of 8 days during our visit, mostly because it was juat 5 mins walk from our apartment. Pricy but justified given their service, quality, unique offering, atmosphere and location. I don’t think their target customer is just Burmese people. I saw a mix of expats (both Myanmar & other). Restaurant was neither packed nor empty every time we visited. Compared to RTH Yangon or any other Burmese food, they don’t taste quite the same. We can even say not that authentic. Warm Tofu was very watery, but tasted ok. Loved the chicken & potato curry set. Fav was CoCo Tea ❤️

The location is excellent, and the ambiance is contemporary and inviting. I feel that this restaurant is one of the best Burmese restaurants in town. The staff are very attentive and take great care of their guests. The cocktails are outstanding, and the food is delicious.

Modern Burmese restaurant with stylish decoration….great atmosphere. The food was delicious, creative, and well-suited to Thai taste buds. Service was friendly and attentive, though they missed our booking, so we had to wait for a table. Overall, a lovely dining experience once seated! 🍛✨