Sven O.
Google
After a delightful day exploring Passau, my mother and I decided to conclude our adventures with a dinner at the Ratskeller Passau, and it proved to be a wise choice. We both opted for the traditionally Bavarian salad with breaded chicken. The unexpected twist of balsamic dressing, while not typically Bavarian, surprisingly complemented the dish very well, making it quite a treat.
We also shared a generous platter of Obatzda with pretzel and bread, which was both hearty and delicious.
The coffee, while not the specialty of the house, was decent enough for a restaurant not focused on its brews.
Our server, a delightful young lady, was quite attentive, though not all the staff seemed to be at her level. At one point, I found myself fetching my own lemon for water from the bar after a couple of unheeded requests.
Considering the location, the view, and the overall experience, the value for money was quite fair. It truly was a fitting end to our lovely visit to Passau.