Aaron C.
Yelp
I'm so torn by doing this review, I want to be honest but I believe Rear End has potential.
For starters, I walked past the bar and noticed their impressive wall of whiskey and liquor. When I asked our waitress for a whiskey list, she was clueless. She offered to get a list, when she returned I got three options of limited availability in Pennsylvania.
In my opinion, Rear End offers a generous mixed menu claiming to be known for their smash burgers.
While Pittsburgh was late to the smash burger scene, they do have some pretty impressive new arrivals to the area. Most people are used to 5Guys, but Moonlit who recently came around has some decent Smash burgers.
This burger that I received at Rear End was far from a smash burger. These patties from Rear End, which claimed to be a special blend were perfectly round shaped. Not smashed! With a frozen patty consistency and taste, Rear End patties flavor was almost off putting. I won't bother giving a guess on what Special blend of meat Rear End uses. I can only assume that it's not locally sourced and ground in house.
To be fair, every burger place in or outside of Pittsburgh has its own unique way of cooking smash style burgers. To me, the biggest difference besides taste was not having that thin smashed patty with a little char on one side.
I also got an order of chili cheese fries which our waitress Brittney recommended. These to me were good, borderline just ok, definitely not bad. In my honest experience, fresh cut fries is the only way to go and this is where Rear End did good. Big, thick cut Idaho type fries cooked perfectly. Not too well or crispy, not soft and mushy, I was impressed with whoever at Rear End prepared the potato itself. Now, the cheese sauce was good by itself, I would've been thrilled and maybe ecstatic with a bit of fresh peppered bacon. But, what lost me was the chili, this screamed canned chili, not Hormel but still the same. I've tried many canned and frozen big name chili sauces like Skyline and those at the local grocery stores. They all have a similar taste and texture as what was used at Rear End.
My last comment is more geared towards attention to detail, as a past employee of a few restaurants this is something I've always felt passionate about. People say our eyes are the first judgement of food. This is very true, a sloppy mess is very distasteful and starts the meal off wrong. But, if the nicely put together plate doesn't match the taste of the food then your eyes were lied to. To both my wife and I, the biggest disappointment in our dinner at Rear End is the same. My wife's burger came with Brioche bun, while mine was a Kaiser roll. Neither was fresh and both could've greatly benefited from being buttered and grilled.
We live outside of Pittsburgh, about 45 to 50 minutes away so we don't normally eat in the surrounding areas. But, I can't say I'd return to Rear End if I was near their establishment. To many other options in Pittsburgh when comparing price to quality when it comes to food.