Rebellious Tomato

Andy and the team make a great pizza pie. Made with care and just for you. Snuggled in a nook at the top of Lonsdale ave in amongst a bunch of other local fav’s. 3 phones on the wall and updated web menu. Can’t go wrong. Bonus, they have jumping’ Johnny’s hot sauce available by the bottle.

Lived on the north shore for 8 years and just stumbled across this place recently. First time trying had a large thing crust pepperoni. Definitely will be my go to pizza joint from now on. Cool owner Great pizza Competitive price Local “Mom & Pop” atmosphere Support your local businesses!

Our first time ordering and it was awesome from start to finish. Calling in was easy and the dude who answered was super friendly. My son picked up our order and he said it was easy and really great service. Pizza was some of the best I’ve ever had. Love the thin crust and quality toppings. Hockey season is upon us and this is going to be our go to for game nights.

Best pizza on the north shore, love the detroiter with added confit garlic. This place really offers some fantastic ingredients and a delicious dough.

Just tried it for the first time tonight, amazing pizza. Price justified the quality, it’s solid. Crust is unreal — I got the vegan one which was fantastic. Will be coming here again! Owner was also super friendly — seems like a solid dude who likes making awesome pies.

Garbage Pizza , worst Pizza ever . Last night we bought 2 pizzas. No taste but Lots of Salt as we couldn’t eat it. Lowest quality of bread

Ok one huge thing you need to know about this lovely local pizza place BEFORE you order. We did not do this and didn’t realise until we read a review on here from a chap who says the same thing, then we read the flyer on the box which we thought was just another flyer, it’s not! You need to cook your pizza for an additional few minutes in your own oven before eating. The pizza here is cooked not in an oven but on conveyor rack, like the toasters you get in hotels. Therefore the crust will seem undercooked. As the photo shows the inside of our crust was almost raw due to this cooking process. So heat your oven up before ordering then whack it in the oven when you get home. This really should have been mentioned when we collected. That said. This place has wonderful service, really friendly and welcoming and the 16inch pepperoni was very flavourful and delicious, so know doubt when finished in an oven it will be super.

Do not judge a book by its cover. Cut your pizza, shut your eyes, and taste it. Then judge it. If you want pizza that requires acne tissues to sponge up the grease that oozes from your pores, go elsewhere. But if you want pizza where you taste every fresh topping, spices, and crust nurtured by Nona herself, eat at Rebellious Tomato. Remember that if you take out or order delivery, heat your pizza for 3-4 minutes at 400. And you’ll need scissors. Thanks Andy!