Red Bicycle

I had the pleasure of dining at this restaurant in Oia, Santorini, on a whim, and it turned out to be a delightful surprise. From the moment I stepped in, I was captivated by the breathtaking view and charming ambience. The staff were not only attentive but went the extra mile to ensure I fully understood their menu, which was a thoughtful touch. Now, let's talk about the food - it was simply outstanding! Every dish I tried was bursting with flavour and beautifully presented. It's clear that the chefs are passionate about their craft. The service was impeccable, and I felt genuinely cared for throughout the evening. This spontaneous dining experience turned out to be one of the highlights of my visit to Santorini. I can't recommend this restaurant enough. If you're looking for a place that offers top-notch food, exceptional service, and an unbeatable view, don't hesitate to visit. It's an unforgettable dining experience that I'll cherish for a long time.

Amazing experience. The owner is very pleasant and makes you feel at home. This corner feels private while having the scenic view, where you are most likely to see people line up to take a picture of the coast. It’s amusing to watch them, but around 2pm or after 5pm there are less people. I recommend this place for a hide away from the crowds and for a good time to have a wine and conversation with the owner or any passerby that is intrigued by your conversation. 10/10 very pleasant and homey! Beautiful atmosphere and vibe. Perfect service and attention. Also, the white bougainvillea that adorns the spot is worth to take a picture of. Very beautiful!

My wife and I loved this place. The food was absolutely beautiful with good sized portions. I had the Rabbit Stifado for main and loved every mouthful. Incredibly flavorsome. The service was perfect - genuine and relaxed. Yes it's a little pricey but with the fantastic views to compliment the fantastic food and service, it's worth it !!

The portions are small, but very well prepared and exceptionally presented. Well worth a visit for the view and experience. If you're very hungry, perhaps consider another location, otherwise the delicacies here are unique in taste and ingredients.

Besides the nice view they have extraordinary good food and service! We just passed by and got luckily a table. The Beef Tartar and the Crispy Watermelon were delicious! Also they have really good special beer! Worth a visit!

I would give 5*+ for the quality, service, location, atmosphere, cleanliness and ambience. This is a fine dining restaurant, so DON’T expect a cheap food with huge amount of portion, or don’t come if you’re on budget because you won’t be satisfied. The chef Marios Tsouris welcomed us himself and introduced the foods (very professional!). We ordered the octopus, salmon, giouvetsi and baklava ice cream. As a haute cuisine connoisseur, I must say that I was fully satisfied with the mouthwatering taste of the foods, which was prepared with the perfect mix of ingredients. The giouvetsi was rich of flavour and perfectly cooked. The distinguishment we found was in the baklava ice cream which was a surprise for me as they prepared it in a particular way (I won’t spoil the surprise!). It’s a little bit too sweet, but it’s a perfect match with the Greek coffee. However, I recommend you to order the tasting menu (+ wine pairing) if you’d like to try a remarkable culinary experience!! (Indeed I regret that I didn’t order that)

Pretty disappointed in this place considering how much everyone we talked to hyped it up. The food was just okay, and we had someone in our party that was allergic to shellfish, so we let the wait staff know. Well, minutes later they brought out a complimentary appetizer with mussels in it... when we notified them of their error, the look on their face was that they didn't know mussels were shellfish. They did bring us another one without shellfish, and our waitress knew the menu well. However, I'd skip this one.

Food was great here but the view is exceptional. It was very windy the night we came and there are only a few sheltered spaces but that is the trade off for the view. Make a reservation for best tables.