GhostManBrandonDDpre ..
Yelp
I gotta admit, I am a "Leather Jacket Vegan". If there is shrimp in my curry, I'm likely to eat it and I can be tempted be a nice piece of cheese. I draw the line at greasy cheese steaks, because they just aren't healthy.
When I stopped in Red Emma's, to purchase a Grant Morrison book, I was pleasantly intrigued that there was a vegan seitan cheese steak on the board.
I've made seitan and it can be good, but it can be pretty micey, if done poorly.
I find the staff at RE's friendly enough and I asked if it was "ok". The gentle person behind the counter said it was his favorite, so I gave it a try. Hail Seiten! This was next level! Perfect texture, excellently well seasoned and adeptly pressed on the flat-top. I complemented the Chef and we had a chat about making vegan food in a coffee house (I am A Funk's Democratic alumni, from way back).
Does it taste like meat? Better, it has the savory, umami flavor profile you want, but not greasy, no stray gristle or connective tissue you might expect from a $10 sub and I can easily be convinced it is good for me. The sauce has a good taste and the roll was good, too. It was a legit 10/10.
Best vegan CS I've ever had. I know exactly where to go if I have those stray meat dreams or any other time I am hungry.
They also have good coffee,
excellent book selection, too. Red Emma's is a fun bookstore to browse, whether you are looking for something on class consciousness, herbal witchcraft or underground music history.
Check it out, independent bookstores are a good thing to have, so spend your money there (and Normals and Atomic).