Red Gunpowder

19 Best Restaurants in Bali, Offering Indonesian Classics, Vegan Tasting Menus, and More | Condé Nast Traveler

"A contemporary Indian restaurant in Pererenan, the charming and lower-key neighbor of Canggu on Bali’s southwest coast, this dark dining room is illuminated by candles and strings of fairy lights, and rustic wooden walls and tables are surrounded by greenery that spills out to an open-air terrace. It makes a dreamy backdrop for a feast of claypot curries, dishes like slow-cooked octopus marinated in fragrant ginger masala, and an array of hot and char-speckled naan (try the unexpectedly delightful blue cheese variety). Cocktails like the Curry Mule and Masala Chai Sour, with Earl Grey–infused gin and homemade, are just as clever and unexpected. Every Wednesday, the romantic restaurant hosts live Indian music, and each Thursday, the energy turns up with Bollywood Vinyl Night." - Regan Stephens