Red Rock Brewing - Fashion Place

Okay, first off—our waitress was the BEST! I think her name was Maggie? I almost called the restaurant to double check because I just need her to know how amazing her service was. She was friendly, super helpful and patient (we were being so indecisive). Thank you!! There was a soup special (Italian sausage and fennel) that absolutely blew our minds—SO GOOD. Also, we are 100% coming back for the superfood salad! There was grapefruit, avocado, pistachio and blueberry on top…amazing. We also got tuna sandwich and the burger. They were just meh in my opinion. They could have used more flavor. I did enjoy the sweet potato fries though!

We took a group of 16 visiting guests to Red Rock Brewing - Fashion Place on a Friday night. They were all impressed by the vibe and the atmosphere. The menu was so great, that just by looking at the menu, one of our guests simply asked our waiter to "choose a meal" for him. Everyone raved about their meals, but the real experience was our server, Josh DeBoer. It is difficult, at best, to serve a large group. The entire group is engrossed in conversations making it so difficult for a server. Josh, however, was patient, kind and accommodating. Beginning with drinks, followed by appetizers and then our meals, he didn't miss a thing! He was perfection in a server's apron. Every person in our group left saying, "Wow! This place was really great". Thanks, Red Rock, for creating an unforgettable experience for out-of-state visitors through interior ambiance, delectable dining choices, and first-class service! Well done.

Been here a few times and every time it seems to be less quality than the time prior. I got the chicken sandwich and the was no chicken meat. I really think there was more crust than chicken. Fries are good though. My wife got a Cobb salad that was decent but not worth the $18 it cost. For an $18 sandwich and $18 salad I can think of 100 other places I’d rather go to for better food.

Had a goodt time! The sides for my halibut fish were horseradish mashed potatoes. I'm excited for some of the best battered fish & potatoes in Utah, again? Let's see..! Wooden chairs 99% long wait = gotta love the food.. echoy hall droneness of musak...

Current review: going here in the evening was amazing! We showed up at about 8 p.m. it was quiet, with little to no people! We had excellent service! Tammie was our waitress. She saved us multiple times; even chased after us because we forgot something! The decorate the place with cute decorations to give off a warm, holiday atmosphere, too! Zero complaints with the food, as always! I have never brought my youngest kids here, but we found out tonight that they have real macaroni and cheese! No more fake garbage that's overpriced like other restaurants! I'm very impressed with the management changes over years and the quality of the staff. They are all happy, which is rare to see now a days. Thank you for another exceptional dining experience! Previous review: This was one of the best meals I have had in a very long time! The vegetables were perfectly season and so delicious! The salmon was a little dry, but the sauce help add some flavor. The mashed potatoes were very good, too. I wouldn have changed a thing this trip!

Food was subpar. Don't recommend getting a simple fish and chips. Really overpriced for what it was. Service was abhorrent. It took about 90 mins to get our order. We should've left after 30-45mins because we were pretty much the only ones in the restaurant, and it doesn't take that long to make fresh food that slowly. No one came up to us to tell us why it was so slow. I honestly think the only good thing at Cheesecake factory worth getting is the cheesecake, but I'd highly highly recommend going there (which is right next door) than going here again.

*UPDATE* Thanks to the owner for your reply. I have no reason not to believe what you said was the reasoning for what happened. It was annoying but at least it wasn't for nefarious reasons. Was denied service at this establishment for bringing my puppers even though they are listed as having a dog friendly patio. They claimed that their patio wasn't open because it was "winter". Which is about the worst excuse one could make up in 2026, we didn't get a winter. It's currently 57° outside, sun blazing, and barely a cloud to be seen. My house is colder than that indoors right now. All the patio furniture was set so that doesn't play either. Absolutely no signage or written notifications that the patio was off-limits. I hate to say it but I am suspicious that the reason I was denied service was actually because I was wearing a hat that promotes a local drag performance. Such a shameful thing to see. Obviously I cannot say for certain but you can see the picture above and check the weather history for the date this was posted and make your own decision as to why we would be refused service. The photo was taken 30 min later at a different restaurant that actually stands by their dog and all human friendly patio.

Red Rock is a good choice for a business lunch or lunch and a drink. They are always busy and the atmosphere is fun. The first visit I ordered the Cobb Salad and was very impressed. It was large and had all the ingredients. This second visit I ordered the Hot Honey Fried Chicken Sandwich. I was not impressed with it. It was bland and the bottom bun was soggy. The fries were better than the sandwich. I will keep trying other items until I find a good sandwich. A person in our group ordered the Margarita Pizza and said it was good. The worst part of this site is the parking at the mall. Always a challenge.

Red Rock has had some great beers available on tap and in bottle. I was visiting Fashion place and decided to stop in for a quick drink before going on. This staff was super friendly and fun, it was around the holidays and some people were even dressed up for the occasion. It's important to know that getting a beer here REQUIRES you to get a food item, as part of the alcohol license. It's not terrible, I needed some vegetables anyway, so the $3-4 basket of carrot chips was my snack while drinking. This place is built more as a restaurant, and they have some great food items, and I would definitely stop in for a dinner. The restaurant is in a hard to park part of the mall, but the holiday week is definitely a chaotic time to visit. The interior gives a ski lodge decor with super friendly staff and a welcome reprieve from the busy foot traffic of the mall.

A little lacking in ambiance but hey, it's a brewery. They had a decent selection of cocktails for us non-beer people. We had great service.

Delicious chicken pot pie, flavorful and full of seasoning. Chock full of veggies and a good amount of chicken. The crust was flaky and soft. The black bean burger was delightful with savory pita filled black beans and fresh lettuce, onions and tomatoes. The side of Cole slaw was extremely flavorful and had the amount of vinegar and oil.

Great place overall. 5/5. Great value. Our waitress Rachel was very sweet and had great recommendations. Our first time in Utah from LA and extremely satisfied, get the french onion steak sandwich

Here's an improved version of your review with a more polished tone and structure: We visited on a Friday evening around 5:30 PM with a party of three--no wait! However, we were seated in the far back of the restaurant, which was poorly lit. The dining area felt almost uncomfortably dark due to several burnt-out light bulbs. I even struggled to read my menu because of my seating position. Our waiter was friendly, patient, and knowledgeable about the menu, which was particularly helpful as one of our party members has dietary restrictions due to being on an extremely low-fiber diet. They ordered the Redrock Burger in a bread dough pocket and were able to enjoy most of the toppings served on the side. They paired it with horseradish mashed potatoes, which they thoroughly enjoyed. Another member of our party ordered the Reuben sandwich with sweet potato waffle fries. They especially loved the sauerkraut on the sandwich, but the pickle was unexpected. It lacked the tangy vinegar flavor typical of pickles and leaned toward a sweeter taste--not quite a bread-and-butter pickle, but something different. That said, the sweet potato fries were crispy and absolutely delicious! I opted for the rotisserie chicken, which is literally half a bird. While the flavor was fairly bland, I appreciate the portion size (leftovers are always a bonus!), I've realized this dish is a bit challenging to eat in public. With all the bones and cartilage, it's just not the easiest to enjoy comfortably at the table. The side of raw waffle-cut carrots with ranch was simple but refreshing. However, the carrots at the bottom of the dish were waterlogged, so I had to dry them off to get the ranch to stick. The cooked vegetable medley offered a nice variety, though it, too, was slightly watery and a little bland. Overall, the food was enjoyable, and the service was great, but the ambiance and minor details with the sides could use some attention.

First of all, Bekka (sp), did a great job on the service aspect. Ambience is great, but with the 'industrial' decor, it's loud. But that is the way places are designed anymore. My bother and I split a large order of onion rings. Taste was great, but the last 3 were soaking in oil, pretty much inedible. I had an Amber, very good malt and hop flavor. I also had a Citra Black. Great beer, but not available for carryout at the Murray location. Bummer, gotta hit a liquor store. There is no beer list with descriptions of the available brews, major bummer. Please fix that.

The headline here is it's fine. Nothing special happening. We had the burger and onion rings. The burger comes in a pita pocket. The burger would be so much better on a fluffy bun. The onion rings are excellent. The service was lacking. I asked what sugar free sweeteners were available and the server said I don't know I don't use that stuff. Super odd. Also we intended the onion rings to be an app and the came out as a side. We also wanted fries as our side. Overall I think there are better options near by.

Came in on a Friday evening and it was fairly hopping ~ no pun intended. Cool modern feel to the space. Service was friendly enough although a little sluggish at times. But no worries, since we weren't in a particular hurry. Food was pretty darned good. Got some fried pickle chips and shishito peppers to share, which were yummy and served piping hot. A variety of sandwiches and entrees for our mains. All were good. My French onion steak sandwich with a side of real deal horseradish and coleslaw was awesome! Whomever imagined French onion soup as the au jus deserves an award. The oatmeal stout on tap was also tasty, as were the Old Fashions (reportedly). I'd totally go back.

Beyond disappointing! Friends came from out of town, so I recommended Red Rock as they were staying in Murray. I ordered what can only be described as the most pathetic salad ever -- the Citrus Shrimp. While it had all of the ingredients I regularly enjoy, the portion and presentation were absolutely abysmal. I ordered the smaller size which was $14 and received 2 pieces of grapefruit from a Del Monte jar, 2 tiny slivers of sweet potato which were probably from someone's potato side dish, a meager sprinkling of Gorgonzola and pistachio, some pieces of overdressed spinach with "creamy" lemon pepper dressing (while other pieces weren't even dressed at all), and 4 small cold shrimp you would expect from a $5 shrimp cocktail container from Smith's. I can only imagine what the large size at $18 would have contained. If I were to buy all of these items from the store, I would have paid approximately $14 and been able to make at least 4 salads at home. The point of going out and ordering is usually to have something that you would not normally prepare for yourself at home; this pathetic Citrus Shrimp was no better than a first time Pinterest recipe attempt by a novice or a child trying something out for a cooking show. Considering this "order" is supposed to be prepared by someone with culinary expertise (you know like someone who went to culinary school and received culinary skill training), it is beyond disappointing to realize that this "order" was exactly what a culinary novice could prepare (there was zero wow to this "order" and Red Rock should be ashamed of this menu item). Coupled with the service from the waitstaff being overly intrusive and annoying, I can guarantee I will NOT dine here again nor recommend it to anyone I know -- so NOT worth your time or money.

Had a fantastic lunch with a dear friend today!! Our server Lillian took great care of us! Always such a fun vibe at Red Rock! We started off by sharing a half order of onion rings! Delicious!! I enjoyed the Black Swan Porter and the Superfoods salad, minus the cheese and pistachios. Didn't get pics of my friend's food, but she had a glass of Pinot Gris and the Chicken Pot Pie! Everything was great! Even bought a shirt on my way out. Can't wait to come back again!!

I really hate to give a 3 star review to this place. I love Red Rock. So, the tea!! The Brussel sprouts were kinda soggy, and the chop salad was mid and look at the burger wrap. It's 2024 let's wrap it with more than a piece of lettuce. Take a Que from in and out, ya know.. I find the downtown and Park City location seems to have higher standards. Of course I will go back. I love the beers and the food is usually my jam!

Tammy provided good service. Red Rocks burger in the pita was delicious. Fries are weird. Daughter liked her adult mac n cheese w sausage.

Red Rock used to be a pretty great place to get a beer and a bite. My last visit has me searching for another spot. From the start our hostess was curt and short. She seemed annoyed we were even there. No worries, we were seated quickly. Our waitress was fine. My issues were with the food. We ordered Prosciutto Wrapped Tomatoes & Fresh Mozzarella and mozzarella sticks. The sticks tasted like frozen food and the prosciutto was so fatty we couldn't eat it. For my main I had a Cobb salad. I love Cobb salad! But this Cobb came with generous portions of blue cheese, great, but also Italian dressing. This was a huge bust for me. Too much tangy vinegar flavor. Red Rocks interior is fine. Nothing too special just an average looking pub.

It was so-so. We got free focaccia which was nice, but may be customary. My Thai Chicken Pizza was ok, but it was definitely generous on the veggies. Crust was overdone, but overall I liked it. Service was great for Friday night. Recommend if you're at Fashion Place during the week!

Red rock has never been bad when I've come here to eat but I usually get the same thing to eat and have never been disappointed. The ambiance is that of a brewery. True to its name. They have a patio to sit on which is nice. If you go, get the Bruachetta you won't be disappointed. It's so good. The shrimp was tasty, the steak salad is one of my favorites. They have a honey Dijon dressing they make in house to go on it. I don't usually go to restaurants to order salads but this is one that I go to specifically for a salad. Service was great. Our waiter was attentive and personable.

We came in with a large group, and not having ever been here before, we were unsure of what to expect. Wide variety of food - with the typical "bar food" selections. Normally, I take photos etc and to be honest there was just nothing that was anything that would ever bring us back. Ever. Did not even consider a photo. Service was good. Food was subpar at best.

This place's food and beer is amazing! Everything I've had here comes out hot and flavorful. The patty melt is absolutely huge and delicious. The sweet potato cannelloni is the best thing I've ever had, and I crave the dish constantly. Even their ranch dressing is the perfect condiment! Their beer is delicious and brewed locally by RedRock Brewing. The service is the best I've ever had. The sever I had brought everyone out drink without us having to ask. She was fast and one of the best servers I've ever experienced. The ambiance is casual, hip, and a brewery. It has tables for parties of any size and is accessible for people with disabilities.

I really like Red Rock Brewing. Their spiral cut french fries are so good. You absolutely will want to try those. The last time I was there I got their steak and enjoyed it. I recall their burger being really good as well. This restaurant is definitely worth going to and checking out.

Ordered a black bean burger; it tasted like fish. This would be an easy one-star review, but the staff was nice. Unfortunately this is my second negative experience at this particular location. Brunch wasn't any better. Bummer. You can do better.

My only complaint is that Red Rock is too far away from me! They have a huge dining room, which makes this especially fun to visit. This was my first time going and with a party of 10, they were still bringing our food out quick and checking on us frequently enough for drinks and refills. I snagged a pizza from their daily specials, but I think all 10 of us loved the food we ordered. And I'm not really a beer guy, so I can't speak to the drink selection much, but I will say the waitress gave an excellent recommendation and I loved the drink she served. So they must be doing something right! I can't wait to have another excuse to visit up north again!

I used to love this place! Everything was amazing! At our last visit my favorite menu item, Chicken Parmesan, was AWFUL. It used to be served with a side of spaghetti but is now served with gross, BLAND, Mac and cheese. Also, my mom's favorite, Chopped Salad with Tuna, is no longer available. The "chopped" salad was a regular salad and the tuna was a sloppy tuna salad plopped on top. It's very unfortunate because this place used to be a regular for us and now we won't be going back.

Third time to this location, I prefer the downtown Salt Lake location. We got our usuals, the four cheese pizza, very bland, and for a Gouda lover I could not taste any Gouda or any another cheese besides mozzarella. We had the bruschetta as well, it was pretty standard just wish the bread was toasted more. My mom got the French onion soup and I tasted it (a few times) and it was very good. I enjoyed a grand Bavaria and the cranberry Belgian both beers were very delish. We were there on a Sunday snowy night, it was busy, no wait, and loud with football blaring. Our server was awesome, didn't catch her name as her long hair covered her name tag and we didn't get a receipt.

I took my blind sister and her service dog for lunch today. Was greeted and told the hostess table for 3. She noticed the service dog and stated she would need to seat us outside. When I questioned her why she was seating us outside no answer. So I asked if it was because of the dog and she responded yes. So we walked out. This was against the law service dogs are allowed anywhere especially when they are guiding a blind person. Disgusting!

Me and my grandfather took a stop while we were traveling through Salt Lake City, it did not disappoint. Our server was amazing and was joking with us throughout our lunch. The food was the best I have had in quite some time. And the vibe inside is some of the best. Definitely recommend anyone wanting to grab something to eat to check out this restaurant.

Ate here today and ended up with food poisoning tonight. Wish I had read the reviews about cleanliness and the health score. Staff was friendly but that sadly doesnt make up for my messed up stomach and time on the toilet I had the avocado toast and one piece had some brown bits I scrapped off, but the avocado probably just wasnt good entirely. Sad day.

This used to be one of my absolute favorite brunch places, but it seems like with changes I. The menu the food quality has changed as well. I still love their chopped salad with chicken, and this is my "go to" when visiting.

I really hate leaving any kind of negative review, and I've eaten here several times before but today was not a super great experience. They seated us as a party of 8 immediately, which is great for Sunday brunch! The beer is always good and their pizza is great, too. Our server was having a difficult time with his tablet/device for inputting food, which led to two of the 8 people in our party never got their food because it was never entered. We also needed a few things throughout our experience and were never checked on & had a really difficult time finding our server and trying to request anything. He could have been very busy with other tables, but just not the best experience to date. Every other time has been great! Will keep coming back because we love Red Rock.

Red rock is a staple. You know you'll get food, service and beer. Whenever we are in the area red rock is usually the go to.

I appreciate any restaurant that allows dogs on their patio. The waitress was fantastic. She brought a container of water right out for my dog. She verified that the fries didn't have any ingredients that are not good for dogs. I ordered the Ruben sandwich and fries. My dog ate a bunch of the fries. I really enjoyed my sandwich. This place is definitely a place I would come back to again. Thank you for being dog-friendly!

Alright, for a laid back, local kinda bar, it was nice. Clean place, quiet, not too much. Came here on a date and we had a mostly good time. Both ordered drinks, they were fine, we ordered some dessert to split and our waiter recommended the bread pudding? It was like an over baked French toast, not bread pudding at all, and frankly, not something I'd ever recommend to someone? He said it was a clear choice between bread pudding and cheesecake, so that has me concerned for how bad the cheesecake is. We were there for maybe 45 minutes, ordered food and drinks, and I don't think we went 5 minutes without having someone walk by and ask how we were doing. It wasn't like this place was packed or they were trying to clear tables, just a Wednesday night and the conversation gets interrupted any time any table runs out of water. Very bizarre.

Food was delicious, had fish and chips, appetizers and beer! We also had an apple pie dessert! It was packed with people going to Alan Jackson concert on 11/16/24 as well as other competitive sports of all kinds. Our service was great, Regan our server was awesome and gave us great food suggestions.

So, I don't usually go out for brunch because so many brunch places are too busy to be enjoyable. Enter Red Rock. The place was not busy, the service was quick. I had eggs in purgatory and that tomato sauce was soooo good!! It was the perfect portion too, kept me satisfied without over indulging. The atmosphere is that of a brewery, but much more airy.

The food was pretty good, but it was obviously busy for dinner on Saturday. The service was friendly, but our order was wrong (got the wrong kind of pizza delivered, we weren't notified that they had run out of the cubano sandwich until they brought out a Ruben--which was fine as a second choice, didn't bring out sides of ranch or drink refills.) The food was good quality, and not too pricey for a mall restaurant. I love the pub atmosphere, so this fit in with that for sure.

I came back in, our waiter Eddie worked fast on getting us water, he was prompt and got our orders in along with checking back . The Mac and cheese, is so creamy and with the perfect amount of cheese. I also am an huge fan of the crème brûlée, which was fabulous today just like last time!

We have always had good service here and the food is pretty good, but just not great. I would return here, as I have multiple times, but when I do I expect pretty good food, but not exceptional food.

I was so excited I used to come here all the time for years.. but I've noticed on the last two years of Food has been very disappointing.. my husband ordered a barbecue chicken pizza and it was cold and flavorless... It tasted like a frozen pizza... and I ordered a bruschetta and the bread was beyond stale, and literally inedible to eat.. and the tomato basil was so ice cold.. It was just very unpleasant to eat..

Our server was garbage, our food tasted bland and my Mac n cheese did not have any taste we waited 45 minutes for a brownie with some ice cream but they brought a chocolate cake with Rasberrys on it and then inside my beer it tasted like water and some beer mixed together it was so nasty . Although the brochette was pretty good.

It had been a minute since I had eaten at Red Rock, and my husband had never been. When the wait for Cheesecake Factory is 3+ hours, and the wait here is 30 minutes, it's a no brainer. So we came here. I liked my burger, but from the menu description, I didn't understand that it was in a pita pocket instead of on a bun. I feel like it would be helpful for a server to make that clear to anyone ordering this. On the plus side, I really liked the aioli that they used; the flavors were all super good. Our server was alright, though she sometimes seemed bothered, if not by us then by just having to work? We also felt forgotten about a few times when we needed napkins and silverware, etc. until my husband finally just got up and walked over to where the supplies were and helped himself. We skipped the drinks, which is probably what Red Rock is known for. Sorry I'm not more help in that regard. If you're up for some pub food and don't want to go downtown, I think Red Rock is a decent choice. Nothing mind blowing about the food or service, but it's decent.

My family and I were at Fashion Place mall doing some shopping and decided to come to Red Rock Brewery for dinner as none of us had ever been here before. Upon entering we were greeted, asked how many and then led to a table. The restaurant appeared to be clean. It wasn't overly busy but steady when we went at about 5:50 on a Sunday evening. After taking a few minutes to check out the menu and asking our server a few questions, we decided to get the small size mozzarella stick starter to share. My husband ordered the Cuban sandwich with onion rings and I ordered the bbq chicken pizza. My little girl got the kids meal with spaghetti with just butter and the slice of garlic toast with a lemonade to drink. Our food took 15-20 minutes to get to us. The food was all fresh and hot and looked appealing. The mozzarella sticks were very tasty and we ate them fast before I could snap a picture. The food all seemed a little dry and overpriced for the quality. My husband said the Cuban sandwich was good but dry and he had to drink a lot of water during the meal. The server checked on us a few times but I feel like she didn't do the best job at keeping our drinks filled and also missed an opportunity to make our visit better when my daughter complained about her $7 kids meal, saying she didn't like the flavor of the butter noodles as I think they did a brown butter sauce or something. We ended up taking the leftovers home and throwing them away because she wouldn't eat them at home either. The onion rings were inconsistent, some being mushy and too much batter and some being crispy and decent. They came with ketchup but another server recommended the chipotle aioli which was ok but not great. My pizza was decent but not the best. Literally hardly any bbq sauce under the cheese, chicken and green onions. I asked for an extra side of bbq sauce to dip the pizza in which helped. The chicken tasted flavorful like a rotisserie style. Overall ok food, ok experience but not sure we'll purposely seek out another dining experience here.

Joe was our server and he was the man!! Some of the best service I've received plus the food was awesome. Very pleased with the whole night and a huge shout out to Joe, will definitely be coming back.

We are regulars. Today the hostess rolled her eyes at us and stuck us in a corner when we asked to not be seated on the south side of the restaurant. There was plenty of space but obviously she wasn't happy. It's unfortunate because we enjoy dining here.

The best eats and vibe in SL valley. So good. The halibut it top notch. If you're craving a buff sand this is your place. The ranch is freshly made. Not much of a beer drinker but they have a great selection!! I have friends in Florida that crave their food. The service is always amazing. It's one of my go to spots in the valley.

We, party of 5, started off the night with three appetizers, and the table favorite was the fried pickles. The waitress told us they make their own pickles, that they dip in beer batter and fry. There were about 13 of the hot little snacks, so everybody had at least two apiece with some tasty dip. We also ordered the onion rings -- they were really nice and big, easy to bite into without them falling apart. They served it with a small bowl of basic ketchup. I was hoping for a flavorful, creative sauce, but c'est la vie. A bit bland but still good. Thirdly, the last appetizer was a dud -- we ordered the Brussels sprouts with bacon. The vegetables weren't cooked entirely, so they were very chewy and not easy to consume. We had to send those back. Drinks: I had water, others ordered sodas and beer. RedRock's beer is always good. :) Two of us ordered the halibut fish and chips -- it was good but not great. The batter didn't seem to have any beer flavor to it this time. It just tasted ...bland. It also ended up being a little slimy, too. Not sure what would cause that. Two ordered the macaroni and cheese with chicken breast -- they seemed to really enjoy it. One other ordered it with a steak -- he said the steak was great but "the macaroni and cheese was so-so." The dish looked to have bacon pieces, and green chilies in it.

This place is so hit & miss for me. My last couple of experiences have been better. Their sweet potato cannolis are really good! I tried their spaghetti & it was okay. I wouldn't get this next time. Garlic bread was good! Side salads are great portions. I love the different veggies they add on top. I wish they had more ciders/sours. Great beer selection though.

1 star for no wait, 1 star for my drink staying full & the bruschetta being good. That's it. Our table of 10 had a variety of appetizers. The ones I tried were mozzarella sticks, onion rings and bruschetta. Mozzarella sticks were okay, came in a 6 count with marinara. Nothing special. Onion rings were huge and had no flavor besides oil whatsoever. Bruschetta was good; served with goat cheese, tomato mixture and garlic. I ordered Chicken Parmesan and asked if they were able to do it in their white sauce (red sauce is not a fave) which our waiter said yes to. Awesome - I love it. However, when I got my order I was confused because the chicken looked like steak with how dark it was. I ate half of it trying to cover it with the sauce and cheese with the incredibly bland pasta and burnt toast. Our waiter was polite, but proceeded to call 2 of us (that I could hear) sir a couple times when we are clearly females. If you are unsure for whatever reason, don't address gender. Simple. The last time he came to refill my water, he over-pours it and it gets on the table and my clothes then doesn't apologize for doing so. What in the hell was that? He also was not familiar with the menu and even when we showed him what was on the menu to order, he told one of us they don't have that. In what sense? Are you out? Do you not make it anymore? Not sure if he was new or what but I wouldn't come back here based on my experience today. My first time here was several years ago and it was fine.

As someone who lives in Bountiful, this is my go-to place to meet up with any friends who live in the DayBreak area -- it's a perfect middle ground. The food is always amazing; the Margherita pizza or chopped rotisserie chicken are my typical faves. I love their variety of daily specials. The drinks are always wonderful, along with the staff/service. The establishment is clean, and any wait time has always been reasonable and easy to get notified while you shop at Fashion Place to pass the time. I'll keep coming back here, meeting up all my South-of-the-Valley friends for years to come.

This place is consistently good. Service has gotten much better but I think it's because the employees are veterans. Not a lot of turnover so it's nice to see the same faces. The beer is always great but the bloody Marys on the weekends that are up to $5 a pop, go down quite quickly. Tasty. Bigger in size, worth it. Food is good for a pub from calamari to chopped salad. Prices are fair for the generous portions. Sometimes there is a wait but it moves quickly. Attached to fashion place mall so parking is rough. That's where the star is lost really. This mall is always crowded. Best choice out of everything in the mall for sure.

Service and ambience were on point. Ordered a $23 steak and salad on a date- and every single bite of steak was full of gristle. Come on, Chef.

I feel like you can never go wrong with this place. The menu has a great variety of food options that everyone can enjoy. It's a nice establishment for family and friends to come and get a quick bite. Every time I've been here the service is always good and the food is always delicious. I would definitely recommend this place: