Tony C.
Yelp
Been here a couple times now, including when they first had their soft opening. I have to say that the experience has been mixed. I have primarily been there in the morning.
The setup of ordering at the counter is a little weird as you're in the midst of the tables, and there's primarily only a large community table and bar seating on the inside. 2 of the 3 times I've been in there has been no greeting or acknowledgement. This time, the guy behind the counter was helping another couple, but seemed to not know exactly what was being ordered or kept leaving the register to check if they had x y or z.
By the time I came up I ordered my items, and already knew the prices were more than usual. I ordered the everything bagel with butter, and was sadly disappointed when I opened the bag and could only find little spots where butter had sadly melted on the bagel. Bagel good, lack of butter, bad.
The pastries are pretty good, I've had the blueberry tart thing and cinnamon monkey bread. They are not too sweet, and crusty on top while soft in the middle. Good stuff.
I will say the ambience is nice and my son enjoyed counting and looking at the bird lighting fixture. However the setup of tables towards the counter seems tight. The large community table just seems, well, really large.
I understand having minimal staff to start the morning, but my experience here and at some other newer "upscale" cafes is that not everything seems prepped at opening. Like they don't actually expect a lot of traffic when the clock strikes opening, and that this first customers are dealing with a single employee still setting up or having to go to the back to get an item they didn't have ready in the kitchen.
I'll be open to trying out dinner/lunch service, but likely will stick to some other spots for my morning coffee/pastry fix.