Red Sky Steakhouse

We had dinner at Red Sky Steakhouse and it was honestly one of the best meals we’ve had in Vietnam. The food was super delicious – we were four people and ordered two of the steak sets for two, and they were more than enough. The steaks were juicy, tender, full of flavor, and the sauces were on another level – each one had its own unique taste and added so much to the meat. The atmosphere was really nice too, chilled and relaxed, perfect for enjoying the night without any pressure or noise. The staff were very friendly and spoke English very well, which made everything easier and more comfortable. Everything was served fresh and hot, and the sides like mashed potatoes, mushrooms, and the creamy pasta were all really good. You can tell they care about quality and details. If you’re in Da Nang and craving a proper steak dinner, this place is 100% worth it. Great food, great service, and good vibes all around.

Got to this place after finding a few nice restaurants yet full of Korean tourists having lunch on busy Tran Phu street. Red Sky was surprisingly quiet and we loved it right away. The food was excellent as our burger and salad was done right. Loving the taste and ad all. Our waitress was nice and attentive. Minus a star since the manager was not looking very friendly and never came out to greet the customers. The place looks nice and expensive. Good is pricy but there is charge of 2% to pay by cards. Uhm these downgrades the atmosphere a a lot.

Had the 200 gram chicken breast it was cooked to perfection along with the garlic potato’s. Food does take 15 minutes to prepare but everything was fresh and hot and amazing. I will be back once a week.

Happy to have found this place! They have a big selection of steaks and a well rounded menu with enough sides, sauces, special dishes and plates of the day for any customer to come more than once. I had the grilled chicken breast with a side of homemade noodles, both were great in texture and flavor. Juicy and smoky chicken, perfect texture on the pasta, and the mushroom sauce on the side was no less :) Price is more than reasonable considering the quality and their location, though you can still order some wagyu tomahawks and highly marbled beef wonders :) ; and one can tell by the flavors that the chef is not cutting corners with cheap butters or creams (very usual in this country, sadly). I'm surely coming back and it's already in my list of restaurants for special dates!

I started with the crab cakes, then had the surf and turf with homemade noodles and ended it with a warm brownie with a scoop of ice cream. Crab cakes were pretty good but not amazing. The surf n turf was another story. The prawns were huge and so good. The steak was cooked perfectly, and the flavor was delicious. The noodles and potatoes were great as well. The brownie was actually a slice of cake with cashews on top with a side scoop of ice cream. I wasn't impressed by the cake and ice cream honestly and don't really recommend it. Overall, I was pleased with my meal and would recommend giving it a try.

Ambience gave a bit old n dark run down feel. house wine taste like yesterday-night left over. Tenderloin wasn’t tender and medium rare was served as medium done, or even closer to well done.

Absolutely fabulous! no matter the food quality or the staff service, everything is perfect! Had my best steak ever!

Came here for dinner recently in February on the first night in Da Nang. Food and service were good. Unexpectedly was given an amuse bouche to start. Had pumpkin soup, grass fed fillet tenderloin with herb butter and onion rings, and white chocolate cheese cake with ice-cream