Redfish by Chef Adrianne

Extraordinary is the best way to put it. Service is great with friendly and helpful staff. Food was absolutely delicious!!! The view is beautiful and once you go on the roof top that's when you see the magic. The view of the oasis and Biscayne Bay from up top, which it's not very high, is stunning and a great spot to finish off any drinks for the evening. We are big fans of Chef Adrianne and always enjoy her world class cuisine. If you haven't eaten at her restaurants then you are missing out on culinary excellence. Go visit any of her restaurants and you will be seriously pleased. Enjoy!!!

It's a beautiful compilation of tranquil views, south Florida breezes, delicious food and great service. We made the reservation specifically to celebrate a birthday and put that special note in the reservation request which they noted & acknowledged at our arrival. The food was excellent and the passion fruit sangria was super yummy. The key lime pie at the end was perfection. You have to check this place out if you want to impress your date or your guests. We've been several times and it just gets better with time. Enjoy!

First time here and second restaurant of Chef Adrianne that we have visited and it was also amazing. From the moment you arrive and the valet attendant greets you, to the host, the server it was an amazing service. The drinks were incredible and the food was also incredible, tasty and fresh. We were celebrating our wedding anniversary and super happy we chose this restaurant

Such an amazing meal!! The drinks were wonderful, I recommend the Dream Ticket. We got a bunch of the apps to share and everything was delicious. Some highlights were the mussels, the ceviche, the tuna sashimi, the tuna crispy rice, the fried tiger shrimp and the calamari. The Key Lime Pie was also extraordinary! Everything was delicious, you really can’t go wrong. The service was great and the view was fantastic. Beautiful outdoor space on the beach. Definitely worth coming here for a special meal!

Atmosphere was incredible My wife and I came here as a recommendation from a friend. The day of my wife and were looking at the reviews and started to have second thoughts. Honestly I'm glad we didn't listen. The food was amazing and the cocktail we got was the guardian angel which was delicious. Staff was super friendly too. I will say this though if you're on a budget probably don't come here very expensive.Ultimately don't pay attention to alot of these negative comments it could have just been an off day, but it was an experience my wife and I won't forget.

Beautiful location with great food and friendly staff. Got a bunch of the appetizers and all were great (however wouldn't recommend the clam chowder as a northeasterner). All tubs dishes and fish mains were great. The key lime pie to finish off lunch was also very good.

This place has a very good vibe. Atmosphere was very nice. Set outside and was able to see the ocean. Food was excellent. I really recommend ordering the Beer-Battered Tiger Shrimp and the Whole Snapper.

We came to redfish for an early dinner. It’s a big restaurant, with a large outdoor seating area. Our server was very friendly and informative. The menu was good, mostly Fish and sea food, they also have chicken and steak. They do NOT have a children’s menu which is a minus. The food arrived on time and it was delicious. The price is a bit high. The only complaint is even though we had a reservation, we had to wait 20 minutes for them to set up the table.

Great spot, great views, incredible spot to spend an hour or two. Eat, drink, take a walk along the water, etc. 10/10.

Gorgeous setting, incredible food, and worth every penny. This was my third visit to Noma Beach, and each time has left me beyond impressed. Yes, I've seen some Yelp comments mention pricing--but I have to say, I completely disagree. For the quality of the ingredients, the creativity of the dishes, the beachfront setting, and the overall experience, I actually found the pricing more than fair. You're not just paying for a meal--you're paying for a vibe, a view, and a memory. From the moment you arrive, the ambiance transports you--tropical, elegant, and totally Miami in the best way. The staff is warm and welcoming, and I even had the pleasure of meeting the owner, Donatella. She's hands-on, passionate, and clearly pours her heart into every aspect of the restaurant. She explained the dishes and drinks with such enthusiasm, it made the whole meal even more enjoyable. Here's what I've tried and absolutely recommend:     *    Tuna crispy rice     *    Burrata toast     *    Pear fiocchetti dolce     *    Shrimp Fra Diavola     *    Wild mushroom risotto with crispy enoki     *    Frangelico tiramisu     *    Guava dulce de leche tres leches     *    Vanilla gelato with coconut flakes     *    Hibiscus margarita     *    "Donatella Made Me Do It" cocktail     *    Cucumber cocktail Everything was delicious, beautifully presented, and full of bold, balanced flavors. Bottom line: If you're looking for a memorable dining experience in a stunning location with thoughtful food and drink--Noma Beach delivers. Treat yourself. You won't regret it!

On the positive side, the food was amazing, the servers and hosts were very friendly, and the destination is beautiful! Negatives (and these are some BIG ones): - Over the course of our meal, we discovered SEVEN hairs on our table! One or more in front of each of the four of us at dinner. What in the world is going on to have that happen? I've never experienced this before. I've also worked in the restaurant industry for over 40 years and I've never had anybody present this to me/tell me about anything like this prior. Somebody has a problem with their hair in this restaurant and nobody is checking to make sure the tables are clean. It's gross. -Not one but both the ramekins with sauce/oil and vinegar were broken. For a restaurant aspiring to this level of elegance and charging these prices, there should not be any broken dishware. - We were seated at 4pm. The ONLY people in the restaurant until dessert. Then there was only one other. They open at 4pm. We discovered 4 hairs on the table. The service was soooo slow. Could not leave until 6pm. We waited a long time for the appetizers to come out. I mentioned to our waiter (to start... that waiter ended up taking over the outside patio and we were then served by a different gentleman) that we were ready to order our main courses. No one came by until waiting a super long time for the appetizers to arrive, completing eating our appetizers, and then waiting waiting waiting to order our entrees. Finally, we ordered. Then the entrees took forever to arrive. Admittedly, they were amazing. Each bite better than the next. We had Branzino, Chicken Alfredo, and a pasta dish. The pasta was perfectly al dente and filled with flavor. The Branzino was not at all fishy, very meaty and flavorful. Three out of four of us ordered dessert. Two gelato and one tiramisu. It took quite some time before the gelato came out. Then we waited, and waited, and waited, and then waited some more for the tiramisu. My mother-in-law said that they must literally be baking a new one. Nobody mind us as to what's going on. Communication is key and would definitely take a lot of pressure off. No communication ever throughout this entire experience. We were LOOOOONG done with the gelato when finally her tiramisu arrived. Thankfully, she was thrilled with it. It was so good. But really, why can't they serve all three at the same time? Or at least tell us what the problem is? As we waited for our bill sitting just looking at the table, we noticed another three hairs on the table. Absolutely Gob-Smacked. I feel like, if this is such an award-winning chef as it states with the giant portraits of a female chef in the foyer, then much more care should go into avoiding the aforementioned problems. I am currently a restaurant owner, previously worked for The Four Seasons Hotel in Beverly Hills. My husband worked for the Peninsula Hotel in Beverly Hills. We understand quality service and celebrity chefs. We think this place could be truly wonderful with the right management. We would absolutely love to return to this restaurant, but not with an experience like we had today.

Beautiful location on the beach with great service. Meatballs, tuna crispy rice, and shrimp pasta was excellent.

We came here to celebrate an anniversary. It's a scenic location in matheson park with beautiful view of the beach. We sat outside and it was pleasant. Staff was very friendly and they even gave us a sorbet dessert for the anniversary. The food is pricy probably a bit overpriced but it is what it is for an upscale style restaurant. The food was really good so I'd say overall worth it for a splurge date night. Highly recommend the linguine and the spicy cauliflower was great.

Amazing experience for lunch. We did miami spice which was $65/person. Nice portion. Highly recommend the branzino. Probably one of the best I've ever had. On a hot summer day, it is perfect to sit inside with a view

WOW! This place is truly a hidden gem- the food, vibes, and service were all absolutely impeccable! My fiancé and I had been searching for a place to have our wedding rehearsal dinner at and after a quick google search we stumbled upon NOMA, not knowing what to expect. It truly exceeded all of our expectations and after one fabulous dining experience we are now planning our rehearsal dinner here for next year! Thank you so much to Donatella and the rest of the wonderful staff at this establishment! We can't wait to be back!

Nope. Fo not bother. Totally not worth it and they automatically charge 20% if you sit at bar, and they don't tell you!! No thanks!

This review is for our recent small event we had at Noma Beach to exchange our vows with our family on the rooftop. To sum it up, we had a great experience! We enjoyed working with Vanessa for pre-event coordination, and the team on the day of were absolutely excellent. The manager, in particular, did a fantastic job making sure we had everything we needed to have a great time. All of our guests were happy with their meals, and the pre-fix menu was really generous with good portions. We all went home feeling full. Plus, the views from the rooftop truly are beautiful, and I would absolutely recommend Noma Beach for a private event. We look forward to dining here as guests again in the future! Thank you Noma Beach team for all of your help to make our day special.

First time at NOMA Beach at Redfish and I left wondering if I had wandered onto a movie set for chaos. The hostess was kind, but it somehow took ages to seat two tables in a room that was basically empty. Meanwhile, multiple staff were having what looked like a private hangout behind a curtain right next to the host stand. Not a great first impression. I walked to the terrace and it was a mess. Tables uncleared. Chairs scattered. Tablecloths tossed around like confetti after a parade. Ducks were roaming inside the restaurant and literally stalking guests for food. I am not against wildlife, but not between courses. The menu is priced for fine dining, so I decided to give it a fair shot. My server took well over ten minutes to appear, offered no guidance, and wore the expression of someone counting the minutes until clock out. I ordered the award winning meatballs at thirty dollars and the Iberico ham plate at twenty eight. The runner dropped the food. The ducks ate better than I did. That was the showstopper. Round two finally arrived. Five small meatballs in what tasted like jarred tomato sauce. Thirty dollars and I am still getting heartburn as I write this. The Iberico ham plate was four thin slices that looked like prosciutto and a couple pieces of cheese diced up like snack tray leftovers. This is fine dining pricing with cafeteria level food and moshi moshi service. The red wine had been sitting in the sun. Warm, tired, and already halfway to vinegar. Do they even know what acetic acid is. At this price point I expected elegance, service, and basic standards. What I got felt like a dress rehearsal that never made it to opening night. I left hungry, annoyed, and lighter in the wallet. Extreme disappointment.

Delicious and Very Good food. The experience is unforgettable. I think it is in a good location.

The last time I've visited this location, it was the old Redfish. I recently visited again with a friend. It's the same as it always has been: mediocre. Here, you are paying for the scenery. It is located on the water amongst a sandy beach scene. it is beautiful to walk around at night. The food is good, but never outstanding. For drinks, i had the red sangria and my friend had the summer sands. both were very good cocktails. They were refreshing, and the Summer Sands had mottled berries at the bottom. For apps we had the meatballs (you know, just okay, not an itallian restaurant), the tuna crispy rice (these were our favorite, very tasty and crispy), and the garlic shrimp (good, flavored nice, but i like a more plump crunchy shrimp). For our main, we split the heart-shaped lobster ravioli (it was around valentine's day). These were stuffed with crab meat and topped with a creamy white sauce. Yummy. Maybe the best would to come here for their yummy cocktails and enjoy a nice view :) Edit: the BEST part of the experience was our lovely waitress. She was kind, positive, knowledgeable. One of the best waitresses ive had at a restaurant in a long time.. I wish i remembered her name but she was young and petite!

I/we have been to this restaurant many times before and have always sat inside. Prior experiences were always good, hence the return visits. However, my most recent visit was not so good. I requested an inside table but inside was close due to renovations (?) so we elected outside. Everything was fine until sunset, then the mosquitos came out! We requested another fan which we got - after mosquito bites, we requested another fan. Everyone in the party of 5 got miltiple bites. Immediately after dessert we went inside to wait for the check. I mentioned the mosquito problem to staff. They advised that they know about it but there is nothing they can do about it because they are so close to the water. They were doing nothing! Citronella lamps, foggers, additional fans, etc. might help to keep the mosquitos away - Wait until renovations are completed or do not go after dark.

I had an amazing time. Jhon was our server. He was very knowledgeable. The atmosphere was beautiful And the food was delicious; Must have the meatballs.

I LOVE THIS PLACE! So this place is AWESOME! One of my favorite things there is the branzino! The people there (the service) is pretty good. Especially the managers Vanessa and Gio. I recommend this place if you want somewhere nice to eat your food. Awesome experience. 5 stars. :)

The views and ambiance exceeded my expectations. The food portions were small but the food came out hot you could see the steam. The restaurant is located through a park and they are all the way at the end. You do have to pay to park and it's a shared parking lot with people that are coming to the bay. The hostess (my name twin) was helpful in terms of trying to seat us somewhere dry since it was raining. Also, the waiter was knowledgeable about the menu and The drink was DELICIOUS that was my favorite choice of drink.

I honestly can't believe how many people on this app are complaining about this absolutely AMAZING place. Food, ambiance, and service are all spectacular. A gem in the area. Worth it. Totally.

We had an amazing time at NOMA last night. The food was incredible and the service was excellent. I especially enjoyed the crispy tuna, shrimp, and the Donatella cocktail. The views from the restaurant are gorgeous and there is something for everyone on the menu!

The food was nothing to write home about! With these prices I expect much better quality-truffles were old/tasteless-pasta not Al dente/crab cake regular as you would get anywhere-dessert again nothing special.... Service was good but not outstanding-salad was like $30!not at all how it was described in menu Highlight was the ambience truly very nice!!! Go for a drink not for food!

Had not been to this restaurant since the ownership change, but drive by and decided to stop in for a quick nosh and a drink. The staff were amazing, especially Vanessa the manager and Jose the bartender who took care of us. We tested a couple of cocktails that they are adding to the menu and were delicious. Can't beat the location and view and we will be back to test the rest of the menu. We were here on a Saturday afternoon and it was not crowded and the music level was perfect.

My sister Mom and I died Friday night May 23, 2025 and what an amazing experience we had! The venue is amazing. We sat outside at a table that was beautiful and was surprised to have had entertainment by a saxophone player who was fabulous! The service was impeccable. The food was off the chain delicious and bravo Zulu to Christopher, who kept our champagne, glasses, chilled, and filled.!!!!!! Our new favorite restaurant in Coral Gables and we will happily return!!!

Came here after work on a Friday and the vibes were just perfect. The sun was setting, no mosquitos were out and the bartender was so sweet and nice, she was great ! Had an espresso martini that she made with Baileys and was perfect ! I prefer coming for drinks at the bar than dinner, but just my preference.

Oh dear....we ordered some fries and a cappuccino and it was $27. I think this is an outrageous price for those two items. The cappuccino was pleasant but the fries were undercooked. If you're going to charge an arm and a leg just for some fries you had better nail it. The reason why I'm giving a one star is we went to go to the restrooms and they were absolutely filthy. They were a disgrace. We then told a member of staff and all they did was lock the door. We were then told to use the public toilets of Matheson hammock Park I don't think this is acceptable very very disappointed.

I was personally not a fan of this spot, I understand the appeal it has but it is simply not for me. Almost every dish has some form of truffle oil infused and that's enough for me to not be impressed. I will say, their key lime pie is just not it. The presentation is beautiful but the merengue on top is simply too sweet, the custard was too tart, and the crust is way too thick. The flavor combination was a bit overwhelming.

I judge the quality of a restaurant's food by how well they execute calamari when it's on the menu. At these price points, the calamari should be hand-cut from fresh squid, then properly battered and fried. While the Key West shrimp stands out as the highlight of their fritto misto, the calamari tastes like it came from the same supplier as Friday's. For a place like NOMA, especially at these prices, I expected better.

I wanted to like the restaurant more but it's just not at the level that the previous iteration was and it's hard not to draw that comparison. The quality of the food just does not justify the price, I could get this level of food at Cheesecake Factory. I started with a a white sangria, it was basically juice and I didn't even drink half. I had a Caeser salad as an appetizer and it was fine, but nothing special. We were seated outside since it has a nice water view. When our entree came (scallops which were the best out of everything) flies descended upon us like a swarm. It was disgusting and off putting. As a remedy, our waiter (who was very nice) brought a plate full of Tabasco. This didn't solve for it so we asked to move inside and were accommodated. I just can't imagine this hasn't happened before and they don't have a solve for it. Finished our meal inside and I opted for the panna cotta which was fine but again, nothing to write home about. Needless to say, will not be returning.

Absolutely loved this place! Found it by chance because is was the closest waterfront restaurant near Baptist hospital. The food was amazing, highly recommend the black truffle carbonara. The vibe was awesome and its a great place to watch the sunset. Service was on point and I will definitely be back!

This place was absolutely gorgeous. Quiet, beautiful beach scenery, excellent food and great service. Highly recommend if you like Italian. Well worth the money for the view and delicious food.

We hosted an event in their private dining space. The food was delicious, the service excellent and staff was extremely attentive! We were very pleased with everything! Vanessa, the event coordinator, was very communicative and helped us execute a beautiful evening! Highly recommend!

I'm not one to review much but I took my uncle to dinner for his Birthday here and we absolutely loved it! The food was amazing to say the least. Our server Jhon was really attentive and charismatic. The place has some awesome Miami vibes.

First time I really wonder if negative reviews are deleted that I posted twice We liked every restaurant at matheson over the years for a lovely view. All cost a bit and all were lovely with the view (but our August visit was so HOT! ) However we went to Noma after it opened , and just be aware of great ambiance but terribly expensive food and drinks that were so disappointing Never again for dinner, but a good overly priced drink and being in Matheson is lovely. The place needs a good burger or snack .. even a few years ago it cost about 100.00 for 2 people with 2 drinks and an appetizer (with tip) So wish it was worth it, and that it served food to enjoy on a gorgeous setting.

Food was great! Loved the tuna crispy John was my server and he was on point! Will be coming back!

The crudo dishes and the risotto were our favorite! The best part about eating here is the ambiance. We came for Mother's Day brunch, but there was no special menu. It was still a nice time with the family!

The ambience sells it. A privileged seaside spot in an unexpected place. Food is also very comparable with The Redfish Grill previously in the very same spot under a different ownership. And the device is prompt and unobtrusive although lingering - a Latin American sport- is discouraged.

Couldn't wait to write this review. We had been here before when it was owned by Chef Adrienne, who we Love, but couldn't remember that visit. This time, while we Loved everything that touched our tongue, the service also stood out. I'm sure we will remember and be back! Our server Chris was so attentive and genuine. It was New Year's Eve and it was pretty busy, so everything wasn't perfect, but he really hussled to get things right, and he even said he took pride in his work. He was more concerned about our wobbly table than we were! As to the food, everything was truly delicious, including the ricotta cheese/honey/truffle butter! The mussels were Good quality and the butter, garlic, wine, etc, sauce was one of the best we've had. It's unusual to rave about a Caesar salad, but this one was totally worthy. Then we had the whole fried snapper (with a salad), truffle mashed potatoes, and the crispy spicy cauliflower (not spicy to me). Not sure what's in the cauliflower but we ate every bit! Did I already say everything was delicious? Well it was! On top of all this goodness, and the beautiful outdoor setting on the water, with just the right South Florida temperature there was music and a saxophonist. It wasn't too loud and the kind and variety of music was perfect for the evening!

I am not going to discuss the location or venue because IYKYK- but I will say this is a 2 star restaurant if you bring children. We have 5 and bring them with us everywhere because they are our broke best friends- so anywhere we go is rated on how they treat children. Our adult meals were fab- we had fresh succulent oysters, solid (perhaps not the exact meatballs she used for the award) meatballs in a delicately robust and just absolutely delicious red sauce, the fish which was cooked perfectly and the tres leche like dessert (which they served with a sparkler for my birthday which was a nice touch). I love that they have a kids menu but it was priced so high and executed so poorly we will not be returning. Our bill was over $400 and for that steep price we expected edible meals for the kids. We had 3 kids meals which cost $60+ and included the standard buttered noodles, spaghetti and meatballs and chicken fingers and fries. The meatballs were so dry and quite frankly I believe were old and reheated and the chicken tendies were so burnt I had to ask for an extra side of fries that my kids fought over like starved beach seagulls. Those 2 plates should've never left the kitchen and I am disheartened that such little care was put into their dishes. The service was too notch and I did mention how well done the tendies were- but for a place to charge top notch on every single thing and give the vibe of fine dining- we wanted edible food for the kiddos. We were the only people in the place because it was the start of their dinner service (I do this to spare other people the company of my children) so the cook shouldn't have been off on anything!

The food is WAY overpriced and the quality is not good. Lack of flavor and tastes like it was pre-packaged. The view is great - but truly nothing else redeeming from the dinner. Disappointing!

Yikes! Wish i would of seen reviews before going; Exterior: let's start the exterior looks abandoned, need major landscaping update Water: the water taste awful! Wow We ordered bottle right after discovering this weird metal taste water. Customer service: The server was very attentive/ did his best answering all our questions; note a lot of items were either sold out or no longer on menu Food: Overpriced, small portion, the kids spaghetti and meatballs portion was much bigger than our entree lol, the tresleche tasted stale, the croquette was decent but still not worth the price. Cocktails tasted like a Starbucks refresher basically. We had to ask for a double to taste alcohol. Over all

Chef at Noma beach Redfish would make the Matheson family proud. You'd be hard pressed to find better food, service (Kevin), or a view. If you like Italian cuisine with a view and great service, you're home.

had an unforgettable dining experience at Noma Beach, thanks to our amazing waitress, Nathalia Cardona. From the moment we arrived, she made us feel welcome with her warm personality and top-notch service. She had fantastic recommendations and made sure everything was perfect throughout our meal. The food was absolutely phenomenal! The Spicy Tuna Crisp was an explosion of flavor--crispy, fresh, and perfectly balanced with just the right amount of heat. The Meatball was equally impressive--tender, juicy, and packed with rich, savory goodness. Every dish we tried was beautifully presented and exceeded our expectations. Nathalia's attentiveness and menu knowledge made our experience even better. If you're dining at Noma Beach, I highly recommend asking for her--she'll make your visit truly special. Can't wait to come back!

Beautiful view and food was great. It was a nice upscale dinner with the kids, yet still casual as it has a beach vibe.

Been wanting to try this place for some time now and so incredibly happy we finally did! We came for Miami spice and the selections, although small, were wonderful. Very cute place on the water. Options for inside or patio and if it wasn't 7000 degrees outside we would have enjoyed a beautiful outside lunch. Service was great, big thank you to our waiter. Wish we remembered his name to give some recognition but the food and drinks distracted us lol We ordered the Calamari as an app on top of the yellowfin sashimi. Calamari was excellent and sashimi was pretty good. Next we ordered filet and wifey ordered the chicken Marsala. Both excellently cooked and great flavors!! We finished off with the tiramisu and sorbets but it was so yummy we ordered another dessert, the chocolate heaven, very yummy! Definitely will be returning and looking forward to sitting outside!

During happy hour on a Thursday, I visited, and to be honest, the place looked pretty messy. Even though the roof was closed due to a private function and the other area of the entrance we could see was cluttered, we were still able to take in the stunning views of Hammock Park from the patio. While the restaurant tables appeared elegant and brand-new, the bar area's tables were dated and inexpensive. But the loveliest person was the bartender. He quickly prepared our drinks, and they were excellent! I let him have a little creativity with my drink, and it tasted like a tropical prosecco. The view and the bartender made the drive out here worthwhile. I'm going back to sample the food.

I don't appreciate an unannounced 3% surcharge for using a credit card until swiping the card. The menu prices are certainly high enough to absorb same. Put these petty charges on your menu so the public is aware. Pasta was mundane to boot, the other dishes were fine.

Wonderful outdoor area with good service and unexcelled atmosphere overlooking the lagoon. One of our favorites spots with good food, friendly service and very special atmosphere.

Today I had Lunch at Noma Beach at Redfish, and the view was the only memorable thing about it. Food was good and over priced, service was slow and not up to the task. It was irritating to get charge 3% to pay with a credit card, but worst is to get sales taxed on the food, credit card surcharge and 20% tip. I suppose the overcharged food is not enough.

Beautiful setting, great outdoor location to spend time with family or friends (not in summer or fall though). Very accommodating front desk staff - asked if we wanted outdoors and accommodated our last minute change to outdoor (outdoor restaurant was half empty, indoor seating was empty). Service was good, but not at a highly professional level one would expect. Had to ask for bread twice. Waiter was very friendly. Caesar salad was very good, fresh made dressing with sautéed garlic on top. NOMA salad had no strawberries in it, though that was in the menu description. Fried cauliflower was very good, tasty, cooked appropriately. Crab cake was good with a tasty salsa. Main courses were disappointing. Spaghetti carbonara was not cooked properly (NOT Al dente) with shaved truffle that was not anywhere close to being fresh (not this decade at least). Sauce was okay, not special. Special risotto was swimming in a bed of oil - not an appealing presentation. Risotto was uneven, cooked properly but salty in some bites and almost tasteless in others. The seafish in the risotto was cooked correctly. The Fiochetti Dolce was very good - the taste of pears and Gorgonzola a good combo (although truth be told we prefer the version at Bugatti's). Desserts disappointing. Molten cake is a regular chocolate cake - nothing molten about it. Guessing that "Donna's Molten Cake" means it is whatever Donna wants to call it, but it isn't molten cake. Raspberry sorbet was light on flavor - pallid would be an appropriate description. It doesn't appear that Donnatella is interested in this restaurant. The kitchen isn't being run by her (not last night at least) and the result is a mediocre restaurant. Overall - there are so many excellent restaurants in South Florida, this isn't one of them. This is running on solely Donnatella's reputation, not on the quality of the food. I recommend going elsewhere.

Title: A Memorable Birthday Celebration at Noma Beach at Red Fish Miami 8/ Rating: I recently had the pleasure of celebrating my birthday at Noma Beach at Red Fish Miami, and I must say, it was an extraordinary experience from start to finish. From the moment we walked in, the atmosphere exuded elegance and tranquility, setting the perfect tone for a special evening. The dining experience was nothing short of amazing. The culinary creations that graced our table were not only visually stunning but also an explosion of flavors that delighted the senses. Each dish was a work of art, showcasing the chef's dedication to her craft. The presentation alone was enough to leave a lasting impression. What truly elevated the evening, however, was the unexpected appearance of celebrity Chef Donatella Arpaia. Her warm greeting and genuine interest in our dining experience were a testament to her restaurant's commitment to guest satisfaction. Taking the time to engage with us and even pose for pictures added a personal touch that made us feel valued and appreciated. As the evening drew to a close, a slice of tiramisu arrived at our table, accompanied by a flickering candle. It was a thoughtful gesture that perfectly captured the essence of the evening--an intimate celebration of life, love, and delicious food. The tiramisu itself was a divine creation, a heavenly blend of flavors that melted in our mouths and added the perfect finishing touch to an already remarkable meal. Beyond the culinary delights, Noma Beach at Red Fish Miami managed to create an atmosphere where time seemed to slow down, allowing us to savor each moment. We even went for a walk on the beach and took in the view of the miami skyline. The combination of impeccable service, exceptional food, and the personal touch of Greg our waiter and Chef Donatella Arpaia made this dining experience one for the books. We even had one of her staff Bethany who stayed with us and made sure that we had everything we needed. When my good firend and Pastor Dr. Jeffrey Dean and his lovely wife insisted on praying to close the evening Bethany joined us in prayer! Who does that in 2023? #amazing God bless her and the entire staff at Noma Beach at Red Fish Miami. If you're looking for a place to celebrate a special occasion or simply indulge in a world-class culinary journey, Noma Beach at Red Fish Miami should be at the top of your list. It's not just a restaurant; it's an experience that will leave you with cherished memories and a longing to return. As I reflect on my birthday celebration at Noma Beach at Red Fish Miami, I can't help but feel grateful for the opportunity to have such a wonderful experience. From the ambiance to the service to the flavors that danced on my palate, every element came together to create a truly unforgettable evening. Cheers to Noma Beach at Red Fish Miami and the visionary owner Chef Donatella Arpaia for making my birthday celebration an absolute delight. I'll be looking forward to returning in the future to create more beautiful memories. - Patrick and Philomena Doliny

Ambience is great. Food is delicious but small portions. At Open Table it asked,what was the occasion of reservation, and I said "anniversary." We got married at the Noma Beach Lagoon area 3 years ago, We're retired seniors and food is extremely expensive here. We thought restaurant would treat us to a dessert or a drink since they knew of special occasion. Didn't happen!