Reef House
Seafood restaurant ·
Oceanfront dining with bold Caribbean flavors, garden-fresh ingredients
Oceanfront dining with bold Caribbean flavors, garden-fresh ingredients
"“Elevated above the sand and in earshot of the waves, Reef House at Rosewood Little Dix Bay offers a fresh farm-to-table dining experience that is singular in Virgin Gorda. Ingredients used in seasonal menus come directly from the property's on-site gardens and from trusted local farmers and fishermen, highlighting contemporary Caribbean cooking in a gorgeous oceanfront setting.”" - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
"An elevated oceanfront dining venue offering a fresh farm-to-table experience that leans heavily on seasonal ingredients sourced from the property's on-site gardens and from trusted local farmers and fishermen; the menu spotlights contemporary Caribbean cooking in a picturesque seaside setting." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
Wes E.
Richard S.
Claire M.
Alexandra L.
