Shanee Beery
Google
Used to love this place, it seemed to have a spark. However, seems like a lot has changed and not for the better. Food quality has gone down, and coffee was alright. Did the owner change or something?? Seems like all food was of lower quality, as if I was in a normal Bäckerei. We had the mozzarella sandwich which was dry and had 3 mozzarella slices, 3 tomato slices, 1 leaf of lettuce and touch of pesto on one side of the bun and that for 5.5€. You can get a better one from any basic Bäckerei around town. Also, they warmed it up too long so top of bun was burnt (forgot to take a pic...). Then we also shared a mozzarella quiche, which was average, flavour edible, parchment paper got stuck to the bottom so was somehow also difficult to cut it. They also transformed the top floor into an open kitchen which since they now serve brunches for over 10€, like around 15€ mark. Kitchen makes the place smell strongly. All in all - not a great experience. What happened to the High-End coffee??
For coffee I got the bonanza blend, also very average tasting coffee. I will not go back unfortunately, not for this quality reduction, especially not for those prices.