Refood Sorrento

We found this hidden gem as we walking looking for somewhere extraordinary to celebrate my wife's birthday, what we didn't expect was to find this amazing and unique experience. From the moment we sat down to the moment we left was incredible to say the least, the homemade bread and olive oil is sublime, the starters were mind blowing along with the mains and desserts. We sat at the chefs table where you eat what the chef decides and pay what you feel, (which depicts what we paid as it was amazing we paid what we thought was courtesy enough with a tip and drinks included in the price) and I cannot deny it was amazing and the local red wine was delicious. We even got a picture with the chef and staff afterwards and went through inside and experienced their locale fare with some music and dance. Strongly recommend this place. Thank you for a wonderful experience couldn't have asked for anything better to celebrate the wife's birthday truly unique and amazing.

We originally went to try Chefs table which appears to be of the same restaurant around the corner. As it was raining earlier, we were seated in the main restaurant but with the same experience. We had a cuttlefish starter which we weren’t big fans of, it had an overly fishy taste. For the main we had the homemade pasta which was AMAZING. A very large portion with great flavour and a great bite and chew to the pasta. Dessert was a berry parfait which was good but nothing spectacular. Cocktails are fantastic, special mention to the rose gin cocktail which I had 2 of

These positive reviews are spot on and why we picked here to eat lunch with my daughter. The owner was incredibly welcoming. The food (I had gluten free spaghetti) was absolutely fantastic and the wine was delicious. I can’t recommend this restaurant enough. I wish more people would stop here as they passed by. You will not be disappointed. We had great and short conversation with the owner, able to look at his wine cellar, and get an explanation of his paintings. You won’t find a friendlier, accommodating or delicious restaurant. Much of the food is fresh and sourced from a local farm. Wish we had more time so we could go back!

This restaurant is a hidden gem in Sorrento - we loved it so much we went twice during our 5 night trip. The food is absolutely delicious, all made with locally sourced and home made ingredients by the family who run the business - make sure to try their olive oil especially! On top of the amazing food, the wine list is extensive and delicious, too. Finished off with friendly and attentive service, you couldn’t ask for more!

Absolutely fantastic ! Food, service, staff, atmosphere, everything was great ! Perfect for a romantic dinner ! It’s quiet ! I had the Risotto carbonara ! Excellent ! Cocktails are great ! The chef came to our table to make sure we were ok. I highly recommend ! A perfect way to end our trip in Sorrento

Excellent experience! Great find a little off the main streets in sorrento but still close. Came across this restaurant just by chance. From first being brought in to the fresh homemade limencello shots ay the end, the whole experience for my husband and I was fantastic . Great service from the farmer- and owner! Uses all his own local food that he grows. I had the baccala and my husband had the rigatoni- both Great and we had the recommened wine with our meals. Would definitely come again. GRAZIE MILLE!

From the moment we were welcomed to the warm farewell, the service at ReFood Sorrento was impeccable. The staff showed genuine hospitality, attention to detail, and a true passion for delivering a memorable dining experience. We chose two standout main courses: Risotto alla Carbonara (Best Seller): A creative and technically precise reinterpretation of an Italian classic. The risotto’s creaminess, the balance between pecorino and guanciale, and the perfect texture of the rice reflect culinary mastery and a respectful yet modern approach to tradition. Homemade Potato Gnocchi: Light and velvety in texture, made with top-quality ingredients. Each bite was a burst of flavor, showcasing the freshness of the produce and the chef’s skill in blending simplicity with sophistication. The desserts maintained the high standard of the meal, with elegant presentation and well-balanced flavors. To top it all off, we were offered a homemade Limoncello as a complimentary treat, adding a final touch of authenticity and local charm. Technical Highlights: Plating: Impeccable, with refined aesthetics and visual appeal. Culinary technique: High-level, with mastery of textures, temperatures, and flavor balance. Service: Professional, welcoming, and efficient. Ambience: Charming, intimate, and tastefully decorated—ideal for a complete gastronomic experience.

Walked past late in the evening to avoid the dinner rush. The food was super and so was the dessert. The staff were helpful and friendly and made us feel at home.