Refood Sorrento

Refood was one of our favorite places we ate at during our trip to Sorrento! We ended up eating there twice it was so amazing. We had the calamari, clams linguine, lasagna, and gnocchi a la Sorrento. The calamari was tender and tasted like it had been caught that same day, and the gnocchi was made using potatoes from the owner’s farm. Both times we went the service was great and we loved getting to know the amazing family who owns the place. I highly recommend! Be sure and check out the owner’s wine cellar while you’re there as well.

A hidden gem! Tucked away in "the drains" this place is surprisingly big - and has a wine list to match the size of its location! We stumbled upon this place when we were a little lost, and were so glad we did! Our waitors were very helpful and friendly, our wine was fabulous, and our food was fresh and delicious. Well worth a visit!

We originally went to try Chefs table which appears to be of the same restaurant around the corner. As it was raining earlier, we were seated in the main restaurant but with the same experience. We had a cuttlefish starter which we weren’t big fans of, it had an overly fishy taste. For the main we had the homemade pasta which was AMAZING. A very large portion with great flavour and a great bite and chew to the pasta. Dessert was a berry parfait which was good but nothing spectacular. Cocktails are fantastic, special mention to the rose gin cocktail which I had 2 of

These positive reviews are spot on and why we picked here to eat lunch with my daughter. The owner was incredibly welcoming. The food (I had gluten free spaghetti) was absolutely fantastic and the wine was delicious. I can’t recommend this restaurant enough. I wish more people would stop here as they passed by. You will not be disappointed. We had great and short conversation with the owner, able to look at his wine cellar, and get an explanation of his paintings. You won’t find a friendlier, accommodating or delicious restaurant. Much of the food is fresh and sourced from a local farm. Wish we had more time so we could go back!

This restaurant is a hidden gem in Sorrento - we loved it so much we went twice during our 5 night trip. The food is absolutely delicious, all made with locally sourced and home made ingredients by the family who run the business - make sure to try their olive oil especially! On top of the amazing food, the wine list is extensive and delicious, too. Finished off with friendly and attentive service, you couldn’t ask for more!

Absolutely fantastic ! Food, service, staff, atmosphere, everything was great ! Perfect for a romantic dinner ! It’s quiet ! I had the Risotto carbonara ! Excellent ! Cocktails are great ! The chef came to our table to make sure we were ok. I highly recommend ! A perfect way to end our trip in Sorrento

Excellent experience! Great find a little off the main streets in sorrento but still close. Came across this restaurant just by chance. From first being brought in to the fresh homemade limencello shots ay the end, the whole experience for my husband and I was fantastic . Great service from the farmer- and owner! Uses all his own local food that he grows. I had the baccala and my husband had the rigatoni- both Great and we had the recommened wine with our meals. Would definitely come again. GRAZIE MILLE!

From the moment we were welcomed to the warm farewell, the service at ReFood Sorrento was impeccable. The staff showed genuine hospitality, attention to detail, and a true passion for delivering a memorable dining experience. We chose two standout main courses: Risotto alla Carbonara (Best Seller): A creative and technically precise reinterpretation of an Italian classic. The risotto’s creaminess, the balance between pecorino and guanciale, and the perfect texture of the rice reflect culinary mastery and a respectful yet modern approach to tradition. Homemade Potato Gnocchi: Light and velvety in texture, made with top-quality ingredients. Each bite was a burst of flavor, showcasing the freshness of the produce and the chef’s skill in blending simplicity with sophistication. The desserts maintained the high standard of the meal, with elegant presentation and well-balanced flavors. To top it all off, we were offered a homemade Limoncello as a complimentary treat, adding a final touch of authenticity and local charm. Technical Highlights: Plating: Impeccable, with refined aesthetics and visual appeal. Culinary technique: High-level, with mastery of textures, temperatures, and flavor balance. Service: Professional, welcoming, and efficient. Ambience: Charming, intimate, and tastefully decorated—ideal for a complete gastronomic experience.