Simon porter
Google
I honestly couldn’t rate this place any higher.
The service was outstanding. Callie, Ingrid, and Tom were incredibly kind, attentive, and had deep knowledge of the menu, which made the experience even more enjoyable.
The food was exceptional. We ordered the roasted Brussels sprouts, heirloom carrots, and the O’Connor Eye Fillet, all of which were cooked to perfection. We finished with the soft serve, which was the perfect balance. Every dish was memorable. We loved it so much we went back the next night.
The setting is stunning, with beautifully detailed high ceilings and a calm, elegant atmosphere that makes it feel special without being overly formal.
An easy 5 star. Will definitely be revisiting this place.