Relae
Permanently Closed
Inventive daily menus of seasonal, organic dishes served with understated elegance.
/cdn.vox-cdn.com/uploads/chorus_image/image/66418611/1195130324.jpg.0.jpg "Relae by Photo by JOEL SAGET/AFP via Getty Images")
Inventive daily menus of seasonal, organic dishes served with understated elegance.
"Don’t be fooled by the modest interior with its white walls and simple wooden furniture or by the unfussy approach to food here. Relæ thinks big. Founded by two Noma alumni, it is dedicated to creating great cuisine from sustainable sources, a commitment that’s earned it a place on the list of the world’s 50 best restaurants (at number 39, one of only two Copenhagen restaurants to be so recognized). The menu is vegetable-centric, with such dishes Jerusalem artichoke mousse with passionfruit and coffee or fried salsify with salsify purée and bergamot. There are two menus: The Relæ Menu for 475 kroner ($75) or the Relæ Experience for 895 kroner ($143), with wines an additional 395 kroner ($63) or 685 kroner ($110), respectively."
"Rene Redzepi's Picks: Relae, Copenhagen Here in Copenhagen , Restaurant Relae is a must. Chef Christian Puglisi does a delicious, modern, vegetable-based cuisine. Before dinner, spend an hour strolling through the lovely street where it’s located. It is filled with small artisanal craft and food shops. Jaegersborggade 41, 45/(0) 36-966-609. Rene Redzepi chose this as one of his favorite places."
"Don’t be fooled by the modest interior with its white walls and simple wooden furniture or by the unfussy approach to food here. Relæ thinks big. Founded by two Noma alumni, it is dedicated to creating great cuisine from sustainable sources, a commitment that’s earned it a place on the list of the world’s 50 best restaurants (at number 39, one of only two Copenhagen restaurants to be so recognized). The menu is vegetable-centric, with such dishes Jerusalem artichoke mousse with passionfruit and coffee or fried salsify with salsify purée and bergamot. There are two menus: The Relæ Menu for 475 kroner ($75) or the Relæ Experience for 895 kroner ($143), with wines an additional 395 kroner ($63) or 685 kroner ($110), respectively."
"Rene Redzepi's Picks: Relae, Copenhagen Here in Copenhagen , Restaurant Relae is a must. Chef Christian Puglisi does a delicious, modern, vegetable-based cuisine. Before dinner, spend an hour strolling through the lovely street where it’s located. It is filled with small artisanal craft and food shops. Jaegersborggade 41, 45/(0) 36-966-609. Rene Redzepi chose this as one of his favorite places."
