Relais de l’Entrecôte

It’s a tourist hot spot and I’ve heard mixed reviews but I still had to try for myself! I enjoyed it! It’s not a life changing steak but I like the idea that they serve you steak medium rare with fries and a delicious sauce! Once you’re done the come around and give you a second serving? Although if they served it all at once it would seem like a normal serving size. I guess it keeps warm?

We delayed to go there before the opening and arriving there 20minutes after the opening, we had to wait almost 1 hour to sit. -the food was amazing, with 29 euros you get 1 small salad and the steak with fries in 2 phases, each one has about 100gr of meat. They asked us if we want more, we said no. I don't know if they will charge us if we had ask for more. -the service was very polite and quick, but everybody were in a rush to service the customers. -the tables were pretty narrow and when a waitress or customer passing by they were touching me every time. So in general the atmosphere wasn't good, even though the decoration was good. Everything seemed to be in fast forward, get sit quickly, order quickly, eat quickly, leave quickly.

Of all the Relais De L’Entrecote, this is probably the BEST!!!!!! I arrive at 1140 at was number 10 in the lunch queue. 20mins and I’m in!!!!!!! I was attended by the pretty and sweetest server Delila. She was so attentive, helpful and caring. she recommended me raw for the meat and I enjoyed it!!!! Had a full body red wine to go with the meal! Double servings. Full to the max but there is always space for a good desert. The creme brûlée and cafe Relais!!!! The winning formula to have an amazing meal here….. Yummmmmmmy!!!!!

I decided to try Relais de l’Entrecôte after seeing it all over TikTok, and went there for lunch. The restaurant opens at 12:00 pm, and I arrived at 11:25 am, becoming the first person in line. Within just 10 minutes, the queue had stretched all the way down the street—a clear sign of its popularity. The experience is very straightforward: no menus are given, and the servers simply ask how you would like your steak cooked. However, as a tourist, this lack of explanation can feel confusing, since the staff expect you to already know the concept of their set menu. For €35, I got steak, fries, and a cola. The fries were very crispy, the steak was tender, but what truly makes the place famous is their unique sauce—it has a distinct flavor unlike anything I’ve tasted before. That said, the portion sizes didn’t quite justify the price. You receive two servings of steak (roughly 150 g total) and two portions of fries. Contrary to what is often publicized online, it is not unlimited refills—it’s simply split into two servings. The restrooms were clean, and payment was easy since they accept all major cards. Overall, it’s a fun experience to try once, especially if you’re curious about the hype. But with the high price and limited portions, this is a one-time visit for me rather than a place I’d return to.

We waited in line for a little over an hour. To fit more tables, they sometimes move tables around to seat you, but we're used to that in France. They ask how you want your steak cooked and serve a salad with mustard sauce, radishes, and greens. The steak was delicious and the sauce was great. French fries were also tasty and crispy. They keep half of the steak and french fries warm in metal serving dishes heated by candles, and when you're almost finished, they bring the other half. It's a nice touch that they keep it warm this way. The price is reasonable for the portion.

Of course, waiting in line is terrible here, but there is a reason why there's always a line for so many years. It's just a great experience: fantastic food, amazing service, and you know exactly what you get here. Good wines all for a very decent price. And in some way, I actually like that they do not take reservations. If you want to eat there, get in line - it's the same for everyone. Once you're in sight, they're treating you well. Every waiter and waitress here is an absolute pro and they bring a good mood. The crowd is a mix of locals and tourists, and it is very lively. Just a wonderful place!

The original formula was created in 1959 by Paul Gineste de Saurs, at Porte Maillot, under the name "Le Relais de Venise-Son Entrecôte." His daughter Marie-Paule continued the two values ​​of indulgence and high standards that had always guided her father, by opening the Relais de l'Entrecôte. At the Relais de l'Entrecôte, you'll find the refinement of a true Parisian bistro, elegant and efficient. For decades, the Relais de l'Entrecôte formula has ensured success with its green salad with walnuts, its tasty and tender sirloin steak accompanied by its famous secret sauce, and its fine, golden matchstick potatoes, as well as its delicious desserts. The Château de Saurs wines, all organic, perfectly complement the Relais de l'Entrecôte menu. The fast and attentive service is true to the spirit of the establishment. ✻ In a warm setting of woodwork, mirrors, and vintage posters. Tables with red, yellow, blue, and green tablecloths; covered with glossy, embossed white paper. Waitresses in impeccable black outfits, white collars and aprons. You are not able to pre book, you have to go there and wait in line, We waited in line for about 25-30 minutes, and then we entered table à 3, we got seated inside, Service is very fast, i ordered mine medium rare, you get the salad served then first portion with fries and second portion and fries again, not to mention the bread, Dont forget to order dessert, they have a big variety and they are all super yummi, Food is tasty and delicious, portion is good enough for 1 person, and it costed us 29 euro per person, we did not order anything to drink and you get water on the table. If you are in town go stand in line and wait for your turn to get in, believe me it is very much worth the wait. Place is highly recommended.

We had such an incredible visit our first time here, we returned again the next day. Salome was our waitress and she was so incredibly friendly, helpful and attentive. The food was excellent and she looked us very well. The second visit we had Salome again as well as a waitress in training who was equally as helpful attentive and kind!