Relais de l’Entrecôte

So simple and spot on, no wonder they're highly rated. We weren't disappointed with the standard offering, and the dessert, a melba torte was also exceptional. We were well looked after and very much enjoyed the experience, french steakhouse charm at its best. Note the steep stairs when accessing toilets.

Service is fast. Steak is delicious. Menu is very simple. They just ask how you prefer your steak cooked. You get a taste salad and as much steak and fries you can handle. Not too expensive.

Wonderful place - we saw it first on tiktok and knew we wanted to go, we thought it might be a gimmick or not worth the hype but it definitely was! Although I’d definitely recommend getting there early to queue a bit before it opens to ensure you get in straight away. Our waitress was lovely, the starter salad and profiteroles were as excellent as the steak and I’d definitely go again - was lovely outside in august as well

Queue can be about 30mins long but it’s orderly and they try to turn the tables around as quick as possible. Staff will come by after they sit you. The steak is lean and consistently prepared. The fries and the sauce are the star of the show. They’ll come by and refill your steak and fries once. Service is quick and efficient. Will visit again with friends as it’s quite an experience.

We visited “Le Relais de L’Entrecôte” in Paris for lunch and had a great experience. Although we had to wait around 40 minutes to be seated, the service once we were inside was quick and efficient. The steak was perfectly cooked and paired with delicious homemade fries. What makes it special is that they serve two rounds of steak with fries, ensuring you leave completely satisfied. Overall, the food was excellent, and despite the wait, it was well worth the visit!

The was of excellent quality. We ordered both medium and medium rare, and as shown in the pictures, they were cooked to perfection. Do note that the queue for the restaurant can be quite long. 🥲

Arrived at 6.35pm and there was a long line that went around the corner. Was seated at a table 2.5 hours later. The server was very friendly. The restaurant was jam packed with people and furniture. Hardly any space to walk. The food - not worth the wait. The salad had a strong garlic/pungent flavor to it. The bread was dry. Would be nice if they could serve the bread with olive oil and balsamic vinegar. The steak was good but not the best iv had. It was mediocre at best. The fries were crispy and fresh. The sauce - nothing to write home about. I think you are allowed 1 extra serving of the steak and fries. Either ways it was a tick off a list of must try places in Paris. Just wish they could get their act together and manage reservations so people don't need to stand for hours in the cold. It's not that hard! The profiteroles were standard. But do note they don't let you take away your dessert even though you have paid for it!!

Relais de l’Entrecôte has stayed true to its philosophy for years—simple, delicious, and consistent. Yes, the long queues can be daunting, and waiting for hours isn’t easy, but if you happen to pass by and find a chance to sit, don’t miss it! The perfectly cooked steak, signature sauce, and endless fries make it worth the wait. The atmosphere is classic Parisian, and the experience is one-of-a-kind. If you’re in Paris and craving a legendary steak-frites meal, this is the place to go!