remouillage

One of the nicest dinners I had in a while, the staff was very kind and you can feel the effort they put into creating a beautiful experience for the guests. The food was delicious! simple but good quality ingredients presented in a creative way.

Probably the best food I have ever had in Amsterdam. This chef knows his flavours, he knows that less is more, he is a magician with few ingredients. You don't get to choose, he cooks and you eat. The service is outstanding, the tastes and flavours insane, I wanted to lick my plate so many times. I will come back.

I absolutely loved both the food and the atmosphere! Simplicity is one of my life mottos, and it was truly inspiring to be in a place that lives and breathes it—especially in the world of fine dining. Every bite was a joy, with perfectly balanced spices that made each dish memorable. The staff were incredibly friendly and welcoming, adding to the whole experience. I’ll definitely be coming back on my next trip to Amsterdam!

Really nice meal in a great setting. It’s like eating at home with the relaxed vibe but with great food that lets the ingredients speak for themselves. Come here if you want a great meal with great produce that’s not overworked

Great atmosphere, even better food. Every course of the tasting menu was creative, well executed and paired with a nice glass of natural wine. I’d also recommend going for the cheese course (which is not a cheese platter) as an optional extra.

Best non Michelin starred restaurant I've ever been to. If you walk here, it's a bit of a trek from Amsterdam Central. You get farther and farther away from the city center and it feels less and less populated. Once we sat down, my god the experience was probably one of my favorite restaurants. How does it not have a Michelin star? We began with shredded clam. 🐚 Sounds weird, but it was similar to a very well seasoned oyster. Then moved onto an artichoke with butter. Right after finishing the artichoke, I said I wished I had bread to go along with it. 🥖 Within a few minutes, our waitress popped by with this amazing soft bread that absorbed the butter on the outside but left the inside fresh. Next up was a sea urchin. 🌊 We've tried sea urchin in London's Borough Market, but it was nowhere near as tasty as this one. Then we had a sort of cooked oyster? Not quite sure, but again - delicious. Leading up to our main course was this vegetable soup. 🥕 The main was a bird with mushrooms. 🍄 What we thought was the last dish was a mix of strawberries, cream, and raw peas. 🍓 Who thought raw peas would be good in a dish, but they cut the sweetness of the strawberry to give you a little crunch. We loved it so much, the chef gave us an extra course of caramelised eggplant (or 🍆 aubergine) the chef's creativity to make a vegetable into a dessert in this way was genius. We ended the night emptying 2 bottles of wine and 2 dessert wine glasses over 4 hours. Not a bad night. I would highly recommend this restaurant for those who are adventurous! Aside from food, both the waitress and the chef were so friendly! If I could give this restaurant 6 stars out of 5, I would. 🌟 Again, by FAR my favorite restaurant in Amsterdam and it is a top contender for my favorite restaurant of all... 🏆

I was utterly amazed at the flavor plays (and, most importantly, how delicious) in all of the dishes. Each course's ingredients are distinct, yet when paired together, they create a whole new flavor that surprises you. Each course also works well with the next course, taking you on this flavor journey that Chef Jonathan created. A lot of thought and consideration were also put into the wine pairing recommendations with the courses (they even let you taste it to see if you like the wine before the full glass!). Chef Jonathan and his staff were integral to this journey, from friendly banter to serious food discussions (and even recommendations for tourist spots!). They truly made this a gastronomical experience like no other! The phrase on the wall best summarizes my experience here at Cafe Remouillage: "Es ist wie es ist" (it is what it is). This also corresponds to Cafe Remouillage's motto: complex simplicity, less is more. If you are in Amsterdam and flavor experiences is your thing (or if you’re curious to find out), you MUST visit this gem!

Second time I’ve been here and certainly not the last. The food is excellent, the ingredients are chosen carefully and prepared to perfection. I wanted to lick every plate clean. Staff is kind en knowledgeable. Good wine selection and also interesting non alcoholic beverages. I can’t recommend this place enough! Definitely worth the price, especially compared to other restaurants in Amsterdam.