Aubrey S
Google
My stay at the Renaissance was amazing and comfortable as usual whenever I’m here for work. I particularly LOVE the new shampoo/conditioner/body wash! Great upgrade!! ||But, I really wanted to take a moment to review Zio’s - the new Italian restaurant inside the hotel. Buckle in because I have a lot to say:||The reconstruction of the entire restaurant is so vibrant and intimate and stunning! I was so pleasantly surprised with how it all looked and felt that I decided to not take my food up to my room, but dine at a table instead. ||Joshua, my server, was nothing short of extraordinary, and truly transformed my dining experience into something unforgettable. From the moment I was greeted, he radiated warmth and enthusiasm, making me feel like I was VIP. His knowledge of the menu was unparalleled, guiding me through the dishes with such genuine passion that it felt less like a suggestion and more like a personal recommendation from a trusted friend. Every detail was carefully attended to—my drink was topped off without me noticing, plates arrived at just the right moment, and every need was anticipated before I even had to ask. But it wasn’t just the impeccable timing or the flawless execution—it was the energy and care he brought to the table. You could tell he was truly invested in creating an exceptional experience for me, and his thoughtful, attentive service made the evening feel like a celebration rather than just a hot meal away from home. It’s rare to encounter service this outstanding, and it left me not just satisfied, but truly impressed. I also work in the service industry, and he completely inspired me to give this level of service and care to people as well. ||Chef Garcia has absolutely redefined what a steak dinner should be. From the first bite to the last, this was not just a meal—it was an experience. The steak, cooked to absolute perfection, was a masterpiece of flavor and tenderness. Every cut melted in my mouth, with a sear that was both crisp and rich, locking in all the savory juices. It was clear that Chef Garcia has honed his craft with precision, using only the finest cuts and a technique that takes culinary art to another level.||And let’s talk about those Brussels sprouts. Often overlooked or poorly executed, Chef Garcia’s version was nothing short of magical. They were roasted to crispy perfection on the outside, yet tender on the inside. The seasoning was bold but balanced, elevating the natural flavor without overpowering it. Paired with the steak, the sprouts weren’t just a side dish—they were an essential component of the meal, offering the perfect contrast in texture and taste.||The entire dish was a testament to Chef Garcia’s remarkable skill and his ability to elevate simple ingredients into something extraordinary. Every bite was a symphony of flavors that left me not just full, but truly satisfied. This wasn’t just a dinner—it was an unforgettable culinary experience that left me eagerly anticipating my next visit.