Azar
Google
The idea of creating the hotel was to combine the dynamics of Parisian life with a sense of rural seclusion. The hotel was built on the site of the former service buildings of the racetrack, and the architects tried to keep in touch with the history of horse racing.
The Saint-Cloud Racetrack was opened in 1901 and quickly became a symbol of aristocratic leisure.
The unusual design hotel has become a continuation of the tradition of prestigious holidays in a new format. It turns out to be a rare combination for Paris — between the dynamics of a megalopolis and the atmosphere of a closed club in Nature. But there is such a nuance that the hotel is surrounded by parking lots for cars, these are parking lots for those who come to the racetrack and the hotel. However, it's relatively quiet at night if your rooms don't face the road.
The interiors of the halls and the restaurant are impressive, a kind of balance between French elegance and English club style, with elements reminiscent of equestrian sports: wood, leather, panoramic windows filling the space with light.
The rooms are spacious, clean, and have comfortable beds.
The hotel has a restaurant, Les Hamptons, which serves fine dining at lunch and in the evening. The chef of the restaurant deserves recognition, I highly recommend this restaurant, delicious, full-fledged dishes.
The hotel staff works diligently. The breakfast is well balanced.
There is also a special place in the hotel — this is the territory of the sauna and hammam. There are obvious disadvantages here, although the sauna is good and comfortable, but otherwise the quality needs to be improved.
Drinking water for guests in the sauna area is served in a decanter with a filter. Mold is clearly visible in this decanter and it is dangerous for people. I asked the staff to take measures and, in general, it is necessary to be more attentive to the sauna and hammam area, provide this place with hot water for tea, and create more decent conditions for guests. Because as it stands now, this area makes a depressing impression, as does the passage to it from the hotel.