Renard's

I’ve never had a bad dish coming here. If you’re looking for a coy spot to grab an even cozier bite, this is the place for you. The interior is beautifully decorated and seating at both the regular dining and the bar is a good experience. Service is always phenomenal as well. Will definitely keep going back!

We've gone to Renard's about 4 times now and I'd highly recommend it. We like to sit at the counter overlooking the kitchen but the dining room is quite charming also. The food is fantastic! We can see first hand how it is prepared with care and skill. The staff is also very friendly and helpful. I've pictured half of our mushroom pizza with added sausage. Delicious! And the drinks are excellent too. You won't be disappointed!

We had an unforgettable experience at Renard’s! Chef Brian went above and beyond to make the night truly special. His attention to detail, and incredible culinary skill made us have a one of a kind dining experience. The pasta was absolutely phenomenal, it was rich, flavorful, and cooked to perfection. The focaccia bread was hands down some of the best we’ve ever had, soft and impossible to stop eating. Renard’s made a milestone moment of our engagement even more magical. We can’t wait to come back again! Highly, highly recommend.

Be sure to make reservations to eat at the bar. Prepare to be immersed alongside the culinary masterminds in the bistro. Renard's has the Best French fries 🍟 in the State of Wisconsin, no one can compete with these fries. With stone fired pizzas, fresh ingredients and local cuisine, everything is meticulously prepared at Renard's!

Wow! Wonderful food, great ambience, amazing service and overall A+ dinner I won't soon forget. Great salad to start and the swordfish was out of this world. Phenomenal, very personable and welcoming service from Stefanie. Can't wait to come back again soon!

Cannot say enough good things about how both delicious and inventive our meals were tonight. The sauce with my mussels was tomato based but with other flavors I could not place. It was exceptional. The mushroom ravioli was clearly made on site. The orange oil served with a not-very-sweet chocolate mousse with salt and cream was a beautiful flavor combo (and thank you for cutting the sugar). Mequon is lucky to have such fine dining.

Came into Renard’s tonight for the first time in a while, and I have to say- it was the best experience I’ve had here since the very first time I visited over a year ago. From the moment I walked in, the service was warm, attentive, and genuinely welcoming. The manager on duty stopped by our table to check in, and we ended up having such a great conversation about the restaurant and the trivia night that was going on as well as other weekly events we didn’t know about. It’s so nice to see how much the service has improved and how much pride everyone takes in what they do. Everything from start to finish was amazing — great energy, amazing food, and an overall atmosphere that makes this the top of the list. Will be coming back sooner this time!

AMAZING DINNER! Lovely atmosphere and service. The pasta was clearly so fresh. The mushroom pasta and Caesar salad is to die for!