Renato al Ghetto - Hostaria Kosher

Wonderful dinner with the family. Nice variety of options on the menu. The fried artichokes were crispy and flavorful. We really enjoyed the fettuccine with truffle, mushrooms, and beef. We ordered the mixed grill platter for 2 and it could easily have fed the 4 of us. Lamb, sausage, chicken, beef and fried potatoes all cooked wonderfully. Desert with the lemon cherry tart was a great way to end the meal. Great service and never felt rushed. Highly recommend.

Stumbled upon this place by accident and were pleasantly surprised. Israeli white house wine was very good. Atmosphere & service - outstanding. We liked this place so much that we came back twice during our trip. For people who like salty fishy foods. Favorites on the menu: artichokes, anchovies, salmon tartar, chicken cacciatore.

A fellow Italian friend recommended this place and it did not disappoint. We were able to get a last minute dinner reservation and sat outside. Staff seems to be family, i couldn’t ask since there was a language barrier, but that did not matter. They went above and beyond to serve us and make us feel welcomed. Food was incredible, wine was great. I would recommend Renato Al Ghetto to friends and family ☺️

The best experience ever ! We went there on Shabbos and it was amazing, the food and the service were perfect !! It was so good we came back on Saturday night after Shabbos ! Shoutout to Tito who was so nice to us, and made our experience even better !! We will definitely come back !

The food in the area was not the best, but it was decent. I tried a pasta dish with sun-dried tomatoes and walnuts, which was quite unique. The taste was average, but it's difficult to claim something as the best in this area because there's a lot of competition regarding flavors.

Our family had just left the cat sanctuary over at Largo Argentina and we were checking out the Jewish Ghetto and found this restaurant for lunch. It was on the main street with all the others like it but this one stood out to us so we tried it. The interior is very beautiful with wooden semi circular beams inside and lots of old brick walls, We were seated quickly and had great service with good food here. I had a trio of traditional Roman appetizers, my wife had the Sea Bass that was encrusted with pistachios and my son had the smoked salmon appetizer. The Sea Bass was by far the favorite. Very delicate fish and a great topping. Renato al Ghetto is a great place to try when in the area.

Had light dinner here with a friend who was visiting Italy last March. We tried the Baccalà in tomato sauce, olives, and pine nuts, as well as the Carciofi alla Giudecca (artichoke the Jewish way) and Carciofi alla Romana (artichoke the Roman way). Our hands down favorite was the artichoke supposedly cooked the way a Jewish nonna would - fried, crispy, and tasty! We had to order another serving as it was so irresistible. The Roman artichoke dish, on the other hand, was like marinated in brine. It was ok but can’t hold a candle to the Jewish one. Unlike other places in Rome (and Italy for that matter) the restaurant doesn’t close in the afternoon. So we came early and finished our dinner before 7:30 when most people were just starting theirs. Friendly and prompt service. You do have to leave a tip.

The worst pasta I’ve ever had and bad service as well. They undercooked the pasta, I complaint it and the waiter said “it is the way Italian pasta cook”, I’ve eaten lots of pasta in Italy, and this is definitely undercooked! I ordered 2 pastas, spaghetti and agnoli, both of them are hard to chew, dry inside. Definitely not recommend this place. Ordered the artichoke n fried cod for appetizer, artichoke is fine, cod is just super ordinary, only use salt as its topping