Renaud's Patisserie & Bistro

Absolutely amazing food. Will definitely be back next time we’re in town. Make sure to grab a dessert too!

I love this place for its atmosphere and delicious desserts. Love the breakfasts here, the eggs Benedict is delicious. The staff is friendly. Simple pleasant interior. The place is very popular and it is clear why. Highly recommend. I didn’t like that they don’t clean and wipe the tables, the new visitors have nowhere to sit!!!!

Breakfast at this cafe is pure magic! I never expected to start my morning in Santa Barbara with such incredible flavors. The dishes melted in my mouth; the ingredients were fresh and perfectly chosen. The presentation was captivating—it’s clear they know how to pay attention to detail. This place has definitely become my favorite breakfast spot, one I want to return to again and again.

Beautiful and delicious coffee & quiche. Outdoor seating plentiful and a couple tables inside. Staff was friendly and the service was super fast. Great quiet place to get breakfast and sit with friends. Well behaved dogs can sit outside with you.

First time experiencing this establishment. Found it on a morning walk on vacation in Santa Barbara. I ordered the Renauds omelette and a double espresso, and it was a fantastic meal and the omelette was prepared perfectly and served with nice fresh crispy around the edge baguette. I was not dressed the best but Bella who was working the register and walked to serve me at my patio table was fantastic and did not seem to mine my mismatched attire. Bella was 100 percent professional and extremely nice to me and the other customers she engaged with ahead of me in line. If I ever return to Santa Barbara I will surely revisit this restaurant again.

Incredible brunch/lunch food! Ham, cheese, and egg on croissant melts in your mouth! Egg, tomato, mushroom, cheese, and egg on thickly sliced sourdough is hearty and tasty. Side potatoes are perfectly soft inside with just the right texture skins outside. Seasoned with garlic or something. Outdoor patio seating is great for some sun.

Recently we’ve found ourselves craving a good French bakery and bistro. Personally I blame @jackvelasquez because he recommended this one to us and we found it to be c’est magnifique! 🇫🇷 They claim to offer “A taste of Paris…without the trip to France!” and I have to admit that a resemblance does exist. The croissant was warm, buttery, and flakey, and was filled with fresh and flavorful “copines.” The quiche was masterfully created because it focused its efforts on a limited number of powerful flavors that left the palate in want of nothing. Their coffee and tea offerings are not extensive, but we tried one of each and they were both excellent. I can’t claim to have even attempted to resist the urge to sample their bakery items and felt particularly drawn to their lemon meringue tart and chocolate eclair. Both of them offered decedent flavors and the gold flakes upon the later made us feel quite bougie. We tip our berets to you Jack, this was a great recommendation. 👨‍🎨 And that’s…Henry’s Take. #santabarbarafrenchbakery #santabarbarafrenchbistro

If you want the typical European, simple experience then Renauds is for you where a drip coffee and croissant combo nets you around ten bucks. Seating is nestled under beautiful trees and red tile roofed shops.

EXCELLENT COFFEE! Usually around 3 blends to choose from: light, medium, and dark. Organic, strong, rich, excellent coffee. Merci! The prettiest and most delicious tarts. All are fantastically alive with fruity, chocolate-y, buttery, and creamy flavor. But, the one I actually most recommend is the apple tart. It looks quite plain compared to the others, but I think it's the best, in the every-bite-dreamy-divine-kinda-way. ( that is, if you like apples & apple pie). Really, everything from the cookies to the croissants to the breakfast and lunch menu is going to be delicious. Very sweet and charming courtyard. Plenty of seating. Tarts are around $7 -$10. Coffee is $3

First I will say food is delicious. Ambiance is cute and pastries are beautiful. My only gripe with this place comes from how inconsistent the service is. Several times that I have been there I will have food delivered to me at my table but I have to go up and grab my coffee or I will have my number waiting at my table and I see my food sitting on the counter and I have to go grab it after realizing after 10 mins no one is bringing it. I think communication between the team needs serious work. For instance, ordered an omelette, a croissant and coffee. Was given the croissant immediately at the counter and a number for the omelette. I sit down at the table and a few minutes later I'm given a second croissant that I didn't order and the omelette. They then take my number. Great, I just got a free croissant but I'm still without my coffee. So I wait a few more minutes and then go up to the counter asking about my coffee and they hand it to me there. So what I want to know is am I suppose to sit and wait for my items or am I getting it at the counter? I don't care which one but it's ridiculous to have to do both especially when it's so cramped inside. One last thing , utensil placement in the workers corridor is such a hassle to get to. I have to push through people gaggled at the counter who aren't sure whether to sit at table or wait.

While walking around Santa Barbara, my boyfriend and I stumbled upon Renaud's Patisserie. I am obsessed with French pastries AND there was a coupon for Renaud's from this map we attained in the Santa Barbara Visitor Center, so it felt like the universe pushed us here. My boyfriend has their Coconut Chocolate Cookie ($3) and I had a Chocolate Croissant ($6). They offered to warm up my croissant and I saw the staff take it somewhere but when I received my croissant it was pretty room temperature and the chocolate piece was still brick hard as if it was not warmed up at all. I think the croissant would have benefited from warming, but it was still pretty good. There was a water dispenser and cups for self serve. There were a decent amount of small tables inside the café and in the outdoor area to choose from. We had our quick snack and enjoyed their water before continuing on with our adventure for the day. If I was already nearby I wouldn't mind stopping in but nothing to leave me mesmerized or compelled to come back.

My only issue is the service. There's not greeting as you enter and the staff always seems unhelpful and annoyed by your presence. I've walked in and waited unnecessarily long while the staff is doing seemingly nothing. I often have to ask for help rather than it being offered. The staff needs training on basic customer service. And perhaps saying "welcome" or "good morning" or even a "thanks for your business" or "have a nice day."

They remodeled the one at the Arlington. However, if you try to call ahead to order it puts you in a loop u less you want to get to corporate Lack of Transparency - Inaccurate pricing - isn't there a lot against that??! The new printed menus and boards in both this location and in the Montecito location do NOT offer the true prices. When you are ordering, it doesn't even show up as $.90 for the oat milk. They don't show you that up charge either. It's only after you paid and have a print that you can see that. Deceptive pricing indeed. No matter the size of drink if you get nondairy milk your almost a dollar. 90 cents more! If you buy three drinks, that's going to be about three dollars after tax and then you're supposed to do your tip choices which are 18, 20 and 22 for your take-out order. That can be another $5. It's ironic, as most of the people helping me are people of color and did you know that almost all people of color are lactose intolerant?! If one is lactose intolerant you are penalized and they won't even tell you the honest price! The excuse that it cost more is ridiculous. They're making extra money. Perhaps charge a little bit more on your other items and make it fair for everyone. Don't penalize us who either cannot or choose not to drink the cow milk. Anyone listen to Joaquin Phoenix's Oscar acceptance speech ? check it out to learn more about how your dairy is made. Dive into it and understand about the hormones and antibiotics. Or perhaps you just can't tolerate it and you have no option and even if you order a little tiny coffee with a drop of nondairy milk or a large, you are charged the extra dollar. Please be transparent with your pricing!! Please consider leading the way and not creating such a large charge. There are places in the world that are no longer doing this, and they are getting incredible attention. Today I have been waiting about 20 minutes for my to go drinks There are people who came in after me and got their food orders before the drink orders come out. They've also changed the pricing so they're small is a 12 ounce and their medium is 16 ounce. Normally a small is 8 ounce. And the medium 12 ounce. At least I used to be more typical in Europe as well. ...

A must when in Santa Barbara-everything is delicious! So many choices it's hard to decide but no matter what you will really enjoy it!

The desserts are fantastic! They are so friendly and welcoming here. We enjoyed the croissants immensely and our kids love the cookies. They have a bit of outdoor seating and plenty of easy parking. Highly recommended if you were looking for an authentic French treat in Santa Barbara!

I came to Renaud's for breakfast in Santa Barbara and didn't realize they had so many locations. They have delicious pastries and baked goods from what I can see, really large portions, and somewhat decently priced. What we ordered was the French Toast which came with 2 and syrup. It was delicious and fluffy but not worth $20. Service was kind.

Whether you're getting fresh pastries before work, brunch with friends, or desserts for special occasions, Renaud's got it all! I used to stop by all the time for their chocolate croissants. Recently, my coworker brought three of their cakes to the office for a celebration. All looked exquisite and elegant! You bet I got three slices of each: Exotic: The base is a pistachio sponge cake, covered in a bright orange tropical mousse. They also add passion fruit crémeux on top. I didn't taste the cookies lining the exterior, but it looked like a granola or almond biscuit. Like a slice of paradise! Also got a hint of mango and coconut. Raspberry Charlotte: This one is a vanilla bean madeleine sponge cake, topped with a raspberry mousse and chantilly cream. Raspberries and pistachios are added for decoration. This one also has biscuits along the side that look like ladyfingers. Tart, but not too bitter. Bomb: Like a Ferrero Rocher! Hazelnut sponge cake, Nutella ganache, and vanilla cream on the inside. Nutella mousse on the outside, complete with a caramelized glaze covered in caramelized hazelnuts. Definitely my favorite one of the bunch, with its subtle chocolateness and earthiness. I no longer live in Santa Barbara, but I still miss this patisserie!

Renaud's is our go to croissant place. We like all three options which are chocolate, almond, and regular butter croissant. If you eat there, a must have is the jam to go with the croissant and a latte. The almond croissant is by far the best in town, if not in Southern California and be prepared because it can sell out. This location is easy to get to off upper State street and has free parking. You can order at an automatic ordering station or with staff. Seating is inside and outside, but not designed for large groups of people. I'd definitely recommend for friends!

Okay, hands-down best croissants in SB. Yes, there are some other good bakeries, patisseries, and the like in town, but Renaud's has them beat. I've been eating here for years and I take all my out-of-town visitors for breakfast. It's just that good! For breakfast, get a croissant that matches your mood: plain, chocolate, or almond and coffee/tea/latte. I'm a big coffee drinker and appreciate the selection of self-serve drip options when dining in. Other great food options are the fried egg breakfast sandwich and the brioche french toast. But don't skip the croissant! They also make fantastic cakes. Perfect for birthdays, holidays, anniversaries, and really any special occasion. My favorite is the hazelnut bomb. Tastes like chocolate, and Nutella, and hazelnuts all blended and balanced together. There can often be a line and it's tough to grab a table at times. Hang in there, it's worth it. When the weather is nice there is outdoor seating.

I ate the egg, ham, and cheese croissant, which was especially good due to the flaky croissant. The staff was pleasant, but we had to wait a few minutes for them to clean the tables. I took home some pastries. The morning bun was excellent and one of the best I've had. I also tried the chocolate croissant and sticky bun, which were good.

Such a great selection of pastries and easily one of the best classic 2 egg breakfast plates in the area. I am addicted to the garlic roasted potatoes! Good quality, fresh hot coffee that never disappoints. Located in Gelsons shopping center so plenty of parking, but the interior is quite small in terms of seating. There is a nice outdoor patio area too.

My favorite Saturday morning treat is stopping by Renauds for a quiche and Almond croissant. The omelettes are usually a hit but the last 2 times the cheese wasn't totally cooked. I always go to the Arlington location as the other 2 locations lines are too chaotic for me. You feel like you transported to France while you're visiting this French style outdoor cafe.

the bomb was so delicious. the hazelnut one specifically had so many different textures. if you're looking for something sweet on state street check them out!

Best Eclair in the UNIVERSE!!! Bergen is the nicest! Such a great vibe here, everything is a win!

I've always wanted to try Renauds but we live in Santa Ynez and aren't usually in town for breakfast. Recently we were passing through and took the chance to try it. It's in the back corner of a shopping plaza with outdoor tables and a cozy inside with several small tables. You order at the counter and they deliver it to your table. Service was OK, although it wasn't much but a quick drop off. The breakfast croissant sandwich and potatoes that I ordered were amazingly delicious! My mom's pastry was, according to her, just ok.

Nicoise Salad was excellent! Added french gruyere cheese. Service was good. Also loved the garlic sourdough bread which came with it! Will be back!

I've been here several times and the food has always been of a consistent and stellar quality. I highly recommend it! Service is friendly and efficient, and the ambiance is relaxed and casual. Perfect for an early breakfast.

Food was delicious. We got the vegetarian quiche, egg Benedict and grilled cheese with egg sandwich. All 3 dishes were very well done with quality ingredients. The coffee/tea were great too. We were tempted to get some of the yummy looking pastries to go but had to refrain ourselves from gluttony (their steep prices also helped deter us). Overall a good experience. We would visit again when we're in the area.

Excellent croissants and espresso. Enjoyed daily for the week I was in Santa Barbara for business.

I love this place for its atmosphere and delicious desserts. Love the breakfasts here, the eggs Benedict is delicious. The staff is friendly. Simple pleasant interior. The place is very popular and it is clear why. Highly recommend. I didn't like that they don't clean and wipe the tables, the new visitors have nowhere to sit!!!!

Cappuccino is always on point, but the almond croissant is a MUST have. I might order something else fabulous to eat in, but I always take one or two of them back home with me!

Renaud's is fantastic. The breakfast menu there is simple but perfect. They have high quality but simple options. The coffee is also great. If it's nice out, the front patio has a great vibe but they also have tables inside. You order through a code at the table or at the counter so they're quick and efficient.

Renaud's savory food is beyond beautiful & delicious. It's thoughtfully prepared and presented. The people at the counter are kind and patient because nothing is as simple as it seems. The Avocado Salmon Toast w/smoked salmon, radishes, capers, onions, pickled shallots, chives, and avo is surreal on sourdough. Insanely fresh, seemingly just-picked greens for the unassumingly monikered "side salad" with a crazy delicious Dijon dressing changed my life. The counter person gave me a choice of a side and even though it was mid-morning, I decided a salad might go nicely with the avocado toast. I was not wrong and every freaking piece of Baby Gem lettuce was sublime. I never eat tomatoes raw unless they're outstanding. I ate them and everything else in my salad. It felt like I was in the kitchen at an organic farm. Our experience was so inspiring, we came back a few days later and ordered the same thing. This time, we asked for a "double" side salad because my girlfriend and I strained our relationship by sharing the single side on the first pass. It was a good call, as was ordering extra dressing on the side to dunk tomatoes in. We also each ordered an Arnold Palmer to drink, another excellent decision for that hot day and perfectly mixed by Renaud's. A woman sitting 10 feet away ordered Renaud's Full Salad. I'd never have normally noticed, but in walking past her table to refill my water glass, I was stalled and seduced by the smell of something toasty, buttery, and garlic. The garlic bread balanced lightly over her salad and caused us both to swoon a little. It wafted tantalizingly over to our table teasing us. We only half-jokingly discussed how rude it might be (on a spectrum) to ask her for a bite. But that's just the savory stuff I've tried so far. No one should ever go to Renaud's without engaging with a pastry or three. I'm pretty sure there's a City ordinance in play. I should say first, I'm not really a "sweets" person. I like a bit of chocolate now and then, and McConnell's ice cream, but I rarely eat pastries or go out of my way just for dessert. Renaud's has changed all that. I blame my girlfriend for bringing me an ungodly selection one morning--before I'd visited in person--to surprise me. Yes, Renaud's does all the baked breads beautifully. The almond croissant has so many things going for it, I don't know where to begin, but it's just the right amount of icing, almonds, and bread for me. The standard butter and chocolate croissants are both crispy on the outside, with beautiful whispy soft bread on the inside. I'm not a "dry" pastry kind of person, so the very crispy and dry Morning Bun wasn't my thing. I've yet to find a place that makes a truly moist, doughy, buttery, gooey cinnamon roll. So the Sticky Bun and the Cinnamon Hazelnut Maple Roll weren't my thing. But what rocked my world was something called a Chocolate Decadent. It looked like one of those chocolate things I'd take a polite bite of and then give to my chocolate-crazy family. I took the tiniest bite on a spoon to say that I'd tasted it, and lost my mind. Apparently, there's dark chocolate mousse inside the little decadent half-dome. It was as good or better than the very best mousse I've ever had in a parfait flute at a fancy French restaurant. If that's not enough, the Raspberry Tart is worth fighting over in public. The raspberries are so freaking fresh! Do they have a hedge out back? They didn't look or taste like preserves or any of those drippy, sticky berries you see in sticky goo behind the glass at other bakeries. They're planted atop a super light cream with raspberry jam in a sweet dough crust. I haven't tasted the Hazelnut Bomb yet, but it's on my radar along with a cookie and pie tasting, and some of that garlic bread of theirs! Bravo to Renaud's. It's a total treat to go someplace where you can tell the owners, chefs, and entire team seem to really care about quality. I hope your trip there is equally magic, but be careful how long you peer at other people's food.

My bestie and I came to Santa Barbara for a girl's week and we came here everyday for delicious coffee, breakfast and pastry. The food is delicious and reasonably priced. The customer service is outstanding. Thepo (one of the service members) and his team are wonderful. We will be coming back here on our next trip and recommending it to all our friends.

I started coming here after craving an eclair and fell in love with their chocolate eclair. It's not too sweet and the presentation is decadent! All of their pastries are so beautifully presented. My boyfriend and I came together and I got the berry bowl and he got the croissant sandwich, both of which were delicious. The croissant was buttery and flaky, honestly perfect in every way. This has definitely become a favorite spot of mine!

Ambience is good, cute outdoor seating. Coffee was very good. Butter croissant was the best, which is the opposite of other places. Pain Aux Raisins - pretty good, not enough raisins Cinnamon hazelnut roll - not too much cinnamon, kind of dry. Wasn't a bug fan. Chocolate croissant - pretty good. They made couple of mistakes with our order but we're very nice to fix it when we mentioned.

The last couple of times I've come to Renaissance, at both the Lobero and upper State locations, it's been kind of a hollow experience. I recall this place having a bit more heart and soul. The people who work there just seem kind of flat and like they don't really care. The food is still good, and the ambiance hasn't changed much. It's just the energy of the staff I think that makes me feel like eating and running...I don't know if I'll be back--even though they have the best almond croissants in town...there are just so many other places that have better service...‍

LOVE this establishment. The outdoor seating is such a nice setting. It can get packed at mealtimes, though, so it could be hard to get a seat. Luckily, that wasn't the case for us. Started off with sugar coated morning bun and almond pastry. OMG so good! And a latte with almond milk. Then mushroom, tomato, egg, cheese sandwich on croissant with side salad, and chicken/bacon sandwich on a soft roll with fruit cup. I mean, these sandwiches are so good! They were out of potatoes, unbelievably, which is why we got those sides. I don't see how anyone would not like the eating experience here.

I came here today for lunch with a friend. I had never eaten a meal here before, but the employees are very friendly and accommodating as we took a few minutes to review the menu before ordering. I ordered the ham,egg and cheese croissant with fruit and she ordered an omelette with potatoes and sourdough toast. My sandwich was delivered about 5 minutes before hers, but it stayed warm and was delicious. The fruit was also very fresh. She enjoyed her meal as well and it was not her first time. We both had the AXXESS deal and each used the 50% off option. They have a water station inside as well as very yummy looking treats they make.

I've been coming to Santa Barbara for years and I've always loved this place. It's a gem of a breakfast/lunch spot. You really can't go wrong with anything from the menu. I usually get the fried egg sandwich which comes with Gruyère cheese, tomato, bacon and mushrooms and I upgrade the bread to a croissant. The croissants are the perfect blend of buttery and crispy flakiness. The pastries are also amazing. I leave with a box of cookies every time. The staff is super sweet and helpful. The crowd is also always super chill and dog friendly. I can't recommend this place enough!!

Recently we've found ourselves craving a good French bakery and bistro. Personally I blame @jackvelasquez because he recommended this one to us and we found it to be c'est magnifique! They claim to offer "A taste of Paris...without the trip to France!" and I have to admit that a resemblance does exist. The croissant was warm, buttery, and flakey, and was filled with fresh and flavorful "copines." The quiche was masterfully created because it focused its efforts on a limited number of powerful flavors that left the palate in want of nothing. Their coffee and tea offerings are not extensive, but we tried one of each and they were both excellent. I can't claim to have even attempted to resist the urge to sample their bakery items and felt particularly drawn to their lemon meringue tart and chocolate eclair. Both of them offered decedent flavors and the gold flakes upon the later made us feel quite bougie. We tip our berets to you Jack, this was a great recommendation. ‍ And that's...Henry's Take. #santabarbarafrenchbakery #santabarbarafrenchbistro

Such a lovely and delicious spot! I asked Marco what to get, and he described not just the pastries, but the process of making them. I settled on the almond croissant. My daughter got the French toast. Both were delicious. The croissant was flaky on the outside, soft inside, not too sweet. Outside was full, so we sat inside with the lovely decor.

Wow.....what can't we say about this place that doesn't include the word WOW!!!! We stopped by this morning to have coffee and a pastry to start our day. There were 4 of us all together. Aside from coffee, we had the quiche Lorraine, which was just unbelievable!! The chocolate and almond croissants that were perfect. We had the almond croissant warmed up and it was beyond delicious!!!! We will definitely be stopping by again the next time we are in town.

THE PASTRIES HERE ARE SO GOOD we got the chocolate eclair, almond croissant, coconut & chocolate chip cookie, and the berries & cream. the chocolate eclair was my favorite!! the chocolate ganache was sooooo rich and velvety... it was sweet to the perfect extent where i could finish it in one sitting. the eclair on its own had a softer (but still firm), less crisper shell which i really really enjoyed :) the almond croissant did lack in terms of texture (was a softer croissant, not very crispy/flakey, more crumbly?) but flavor-wise it did well. it was buttery and fragrant, and the frangipane inside was light and deliciously nutty. we ate the croissant cold but i can imagine how amazing it would've tasted served warm. i think if they also toasted the almonds sprinkled on top it would've been perfect. the berries and cream was a very simple and light pastry. it had a soft vanilla sponge topped with some buttercream and fruit... everything just melted onto my tongue. overall environment was lovely as well: the outside sitting area was relaxing... would totally recommend as a spot to chill at and eat with your friends over the weekend :)

I ordered a Fried egg sandwich with salad. Salad was brown and old. Ordered a cappuccino, ate my sandwich and cappuccino was still not ready even though I ordered it with my meal. Place was not busy. Cashiers not friendly.

Two days in a row I was invited to lunch, here. Because it was soooo delicious I ordered the identical meal: French onion soup. It came with a toasted buttered baguette and crispy salad with an amazing dressing. Every spoonful of soup was full of onions, broth, bread, and cheese. Yummy yum yum. One friend ordered a veggie quiche served with their tasty salad greens, My other friend ordered a fried egg sandwich which she loved. Bacon, egg, cheese, and mushrooms on toasted brioche bread. It was also served with their delicious fresh salad greens. She ordered a latte which she sipped gleefully, and she's picky! I will always enjoy returning here as you can depend on beautiful outdoor and indoor seating, lots of parking and easy access along with great service.

The location is super cute and the food was great. We enjoyed an omelette and bagel with Salmon. Definitely will return on my next trip to Santa Barbara.

Not a lot of parking or seating area. I had a peanut butter cookie it was pretty alright other than the piece of baking paper in it.

Not the most satisfied customers today! We seated at an unclean table that we were expecting to see wiped at some point, did not happen so we decided to change table. We learned that they were out of two dishes and potatoes. I ordered a matcha tea that came as iced tea with lumps of the matcha powder, so I went inside to ask them to serve me the warm matcha tea that mentioned in their menu and had to carry it back myself, my daughter got a fork that was dirty so she went back to ask for a clean one. We paid $100 for 3 brunches and for this amount of money, I would expect a 5-star service. The food is overpriced and we were not impressed with the waiters.

Been here many times and unless I'm ordering an almond croissant I'm never happy with my order. My fiancé selected Renaud's for brunch. I should have followed my gut and suggested elsewhere but went with it. This location is always busy and limited seating but we were able to get a table before our food came. The bus person was friendly and cleaned the table, was attentive and brought out our food. Presentation is wonderful but taste is lacking. I was disappointed in the lack of vegan options or healthy looking breakfast options. Everything has eggs, meat, cheese. You can leave off cheese and meat for eggs only but if you select the egg sandwich like I did that would leave you with a tomato and mushroom sandwich on brioche bread. Fiancé ordered the veggie quiche. Said the crust was delicious but the quiche had too many mushrooms for his liking although they tasted great. I ordered the egg sandwich minus the bacon. Brioche bread was done to perfection. Soft yet crispy on outside and warm. The sandwich however, lacked flavor. I added salt but it still tasted dry and without flavor. I took two bites and was ready to go home doctor it up and make it more flavorful. Likely if you eat bacon that probably makes it more flavorful. Potatoes and mushrooms are heavy in garlic but otherwise done perfectly. And to be clear I'm not opposed to the amount of garlic used, they just needed to be dipped in something flavorful and my only options were ketchup and tobasco. Not a fan of tobasco and ketchup alone is too sweet for me so again, took the potatoes home to add a flavor more fitting to my palate. My fiancé used an AXXESS deal and it was his first time using since they don't scan so he clicked the "redeem" button without showing the person taking our order so I had to log into my account to use mine as well even tho the person taking our order could have seen the time stamp in the AXXESS deal and honored his instead of making us redeem two but honestly, I won't be returning for breakfast anyway so it's ok. I will definitely eve back at some point when I'm ready to indulge in an almond croissant. If you like meat and eggs, this place will be pleasing to you and you will give it 4-5 stars. Vegetarians and Vegans likely will be underwhelmed as we are used to more fresh vegetables and flavors in our food so my review is for that crowd.

Outstanding flavor and artistically presented delicate bakery items. No Phyllo or Puffed Pastry prepackaged dough here!! JUST THE REAL DEAL!! Quiche is like noneother .. Opens at 7am.. sit inside or out under covered patio.. walk 200 feet from Jeannine's Bakery-- You will be impressed!! Steph the morning gal needs to wake up on the happier side of the bed otherwise it's PERFECT!!

Best croissants ever. Literally better than those in France. All the dishes are tasty as well

The most delicious croissants and cutest little bakery. Great service and even better atmosphere.

The best breakfast croissant sandwich & salmon special! We loved the presentation as well as the flavor. All beautifully done and very friendly service & we'll be visiting again soon!

Cute little Bistro with outside seating under heaters and umbrellas on a little brick patio! Light pastries Coffees & Lattes and Cappuccino I ordered the Oatmeal which is made fresh to order with raisins & strawberries & brown sugar Social Distancing & Masks until seated! A nice assortment of baked goods inside!

A cozy outdoor setting with excellent French pastry and coffee options. They have the best quiche that I have ever experienced, consisting of a flaky crust, soft and cheesy middle, and toasted top surface. The contrasting layers of textures are delightful. The side of potatoes complimented it nicely, but they also have salad or fruit side options. I chose the Quiche Lorraine -ham and cheese, but will return for the vegetarian- caramelized onions and mushrooms on my next visit.

I ordered eggs benedict delivery. It arrived soggy, the eggs were cooked to the point of being hard, and the hollandaise they included wasn't enough for a few bites of the meal. Never ordering from here again.