Haryle K.
Yelp
(Food only review) Overall Value: This was by far the best food we had in Ireland, and honestly some of the best meals we've ever had, period. The breakfast is phenomenal, and dinner - in both the restaurant and the pub - were both on another level. We are super frugal, and the meals were splurges, but absolutely worth it. Any fish dish here is going to be amazing - it's all local. We didn't like our room at the hotel (kinda dingy) but wow, the food absolutely made up for it.
The food: We stayed at the hotel for 2 nights, and got two breakfasts, one dinner at the pub, and one dinner at the restaurant. The restaurant meals are also available at the pub, but the pub-only food is a little cheaper, so we opted to do that one of the nights.
Breakfast: -included with the cost of a room. Really nice buffet spread of fruit, breads, cheeses, yogurt, etc., plus a menu that you can also pick from like scrambled eggs, eggs prepared other ways, full Irish breakfast, vegetarian breakfast, various fish options, etc. They let us order 2 meals per person at no additional cost, which was amazing! Sorry, we have no shame. Everything is worth it - we got scrambled eggs, Irish Breakfast, and Fish Hollandaise. The star of the show is their brown bread. I almost didn't bother to try it, because I thought it would be bland (I'm not a fan of soda bread) - but it may just be the best bread I have ever eaten. We had this bread at every meal, and could not eat enough.
The pub: We had fish & chips (€17.50) and Irish Goat Cheese Praline Wild Leaf Salad (€12.50) for dinner, as well as a dessert (I'm blanking on the name of the dessert because it was unusual and unfortunately I failed to take a picture of the menu, which changes daily). All very high quality. We were initially a little disappointed with the salad because we got it to get some veggies and it turned out to be mostly cheese. But then we tried the cheese and had no regrets - best cheese we had in Ireland, and just melted in your mouth. Excellent coating on the fish n'chips and generous portions. Dessert was also fantastic.
Dinner: We ordered off the prefix menu - we got crab cakes and mussels for appetizers, Connemara lamb and broiled fish for mains, and two desserts (ugh, wish I took a picture of the menu so I could remember exactly what they were. They were unique and delicious!) The dinner at the restaurant is quite pricey, but absolutely worth it - every dish is so well cooked and every component so well put together. It really was one of the best experiences of our trip.
Space and Pace: The pub is a bit sprawling, with both indoor and outdoor space. The restaurant for dinner and breakfast is a large space, and the first floor of the hotel and the surrounding area is just beautiful in general (unlike our hotel room).
Service: The waitstaff in the restaurant for dinner and at breakfast were all amazing - great recommendations, really friendly, and excellent service. The bartender at the pub was a little short with us and seemed kind of annoyed at having to wait on us, although they were extremely busy at the time, so we let it slide. Whatever, the food made up for it.