Repas

Very poor service, horrible food and way too expensive for what you eat.. I had pork cheeks with migas, a traditional Alentejo dish.. potentially the worst one i ever had.. the meat with no seasoning and tasted boiled and the migas was smashed bread like the one i feed my chickens.. My mom had block port “secretos” full of fat and skin, meat was not even cooked (raw pork meat..) and no salt.. Really good location with a privileged big outside area, yet horrible food. A place never to repeat

Do not order the house steak, it tasted as if it was boiled in salt water (it could well have been). Literally inedible, and I am not a fussy eater. The waiting staff were nice, slow service for food however.

Very tasteful meat. The black pork was really good. The tomato salad was very nice, as well. The prices are cheap. Although the decoration of the plates could be better, we really enjoyed sitting outside and having a dinner in this place.

I believe they deserve solid 4 stars. I could not finish my dogfish soup because of the seasoning that I can’t stand but everything else that I tried was good enough. It’s a pretty busy place, by the way.

Black pork served with rice and fires. The black pork was tender but also had a bit of crunch, excellent. My husband had the pork and clams. The sauce was delicious but found the pork a bit tough. Big portions and could not finish. The creamed vegetables soup was also excellent

Repas is a traditional restaurant that serves typical food from the Alentejo region served in very generous portions. The staff is very friendly, but then most people from Alentejo are. I love the Ensopado de Borrego and the Bochechas de Porco Preto com migas.

Nice outdoor terrace facing the market. Food and service average

Very poor service. After not been given a menu after 20 minutes of waiting we stood up and left. Waiters were rude and looked super annoyed by everything. If you don't like your job, change it and not take it out on the customers. If I could I would give them 0!