Res American Bistro

Food was delicious and we had a great time. The atmosphere seems more casual than your usual higher end restaurants. Overall food was excellent.

Excellent spot if you’re looking for a classy night out in Providence. Came here for the RI Food Fights burger competition, and their burger was by far the best tasting and was the best value, as you also got fries and a side of chicken nuggets. I also ordered a Brussels app, it was not what I expected and unlike most Brussels dishes that I’ve had, but it tasted great. The rest of their menu looked amazing as well. It’s definitely not cheap, but you will get what you pay for here. The pistachio martini was also delicious and unique. Bartender was friendly and conversational as well. It’s also in a great location right across from Trinity Rep so could make for a good pre-show meal. An excellent choice if you’re looking for a place to celebrate a special occasion or just to splurge a little.

We went on opening night, what a beautiful restaurant inside and out , it’s conveniently located a couple mins off of the highway and right in down town area. They have a 2 floor establishment , but with the windows on both floors , you will get some great views from either while you eat. For the first night being open , the staff were on their game, and they were all very friendly. We were even greeted by the chef and owners which was a pleasant surprise. Now on to the menu , the cocktails we had were amazing , my fave was “ the Sanchez” . The appetizers were unbelievable , you can’t go wrong with the lobster Tempura or the lamb chops. The main courses were exquisite. I had the butter aged sirloin , and it was mind blowingly delicious. I tried a bite of all my friends food and all the food was all flawless. So for my first time this place was everything you would expect from fine dining. I can’t wait to come back !!!

We will not be returning to Res. Service: Miguel S., although you were a very pleasant waiter, you only informed us about the specials after we inquired, and that was following our appetizer order. The service was quite slow, resulting in a meal that stretched over three hours. We appreciate your effort to come and apologize for the delay. Atmosphere: We sat in the upstairs area, where it was both hot and noisy. The women's bathroom, in contrast, was extremely cold. Washing my hands there felt like using the icy water left over from melted ice in a cooler. Food: They were out of so many beer options that we had to ask which ones were actually available. Additionally, they did not have the sparkling rosé we wanted. My salmon was tasty, but the plate was not sufficiently heated, and the spinach was overly salty. My husband thoroughly enjoyed his lamb. The dessert was impressively creative and we appreciated it. However, overall, this dining experience did not justify the expense of over $190.

Came here for a dinner hosted by a vendor for work. Was able to try a bunch of different appetizers. Got the lobster roll, wished their had just a bit more lobster. The dessert tart was also delicious. Got the lychee martini and some strawberry drink that everyone was getting. Both drinks were good. Service was very good as there were prob 30 of us. Very attentive all night.

We had our wedding reception at Res, everything was absolutely amazing. The owner, Evan, and Caity, the event coordinator, were so accommodating. They helped us customize our menu to our liking, seating arrangements, and decor. We received so many compliments on how beautiful the space was, food was outstanding (the steak was to die for!), and the service was out of this world. They absolutely made our visions come to life and the day was so perfect, thanks to them!

Food was good although the burger was unimpressive. Not bad just unimpressive. Will def be back and order something else. The charcuterie and my wife’s scallops and risotto were excellent. The drinks were outstanding, 5 of 5. The service was also outstanding. The young woman who took cares of us did an excellent job. My only complaint about this place is that’s it TOO LOUD. Having loud music play while enjoying a meal just takes away from the dining. 2 thumbs down on loud music during dinner!

First time dining in at Res american bistro. Great ambiance, delicious cocktail, very attentive server for our table, Justin, were our first impression of Res. We had Lobster Tempura, Lamb chops, Burrata salad, Flatbread as appetizer, and The grille’s filet as main dish. Our favorite dishes were lobster tempura and burrata salad with pistachio pesto. For the lamb chop, actually we liked roasted onion mostarda came out as a side better than the actual lamb. Chef Evan seems like talented and experimental on putting different cultural aspect together in each dish. We still have many other dishes we want to try here at Res, so definitely coming back. Event manager, Katie, was also very nice on explaining on details about event options at the 2nd floor when we had some questions. Highly recommend!

This place is great Service was epic The corner seat upstairs is perfect for a date night

This place is closed but still taking reservations. Made a reservation for Saturday February 8th. Our group of 9 traveled from Mansfield to celebrate a birthday, we pull up to a closed restaurant. Extremely disappointing. Luckily The George came in clutch and was able to seat our group super last minute. There's no excuse for leaving online reservations functional when your restaurant is closed. Hopefully they figure this out before too many people show up to their reservation at a closed restaurant.

Been here many time it is my go to place when in Providence at least 4 times a year. We love the food Lobster Tempura ,Oysters, Lamb Chops the list goes on. The last few times the service has gotten demonstrably worst no attention to detail had to ask for bread, the bread came had to ask for butter. No bus person present, no server check in. Sat at the table for 7-10 minutes before the server approached. The men we received were worn and hard to read due to the ink be scrubbed. We were not alone the table around us were also wondering what was going on. Love the vibe but dislike what has it has transformed to. Best

Shame to hear they actually are closed! Hoping they figure out whatever is going on and are able to reopen.

I visited Res for a date night. It gives upscale, date-night/anniversary type of vibes. My date and I ordered the Rhode Island crispy calamari and steak tartare as appetizers. The garlic aioli on the calamari was delicious and it was a big portion to share for two. It might have been my second time trying steak tartare - good flavor and perfectly seasoned. For the entree, we ordered the Burter Aged Sirloin and the Moroccan Lamb Rack. A lot of the entrees sounded good, so I would definitely come back and try more dishes. The sirloin, broccolini, and Gorgonzola cream paired very well. The lamb was also tender, fell right off the bone and was also really good. Good portion for each entree as well for their prices. Service was also really friendly - from the host, our server, and the food runner. I would definitely return again!

The biggest Manhattan, ever. And super tasty truffle fries. Super friendly staff, too. The trifecta of goodness!

Res is my favorite restaurant in all of Providence! I am a frequent visitor and the restaurant is romantic, cozy, upscale, and sultry. The best seat in the house is on the 2nd floor upstairs where windows drape around the perimeter of the restaurant with a beautiful view of Providence. This spot is perfect for a date night, anniversary, birthday, or really any special occasion. Also very Instagram worthy - picture perfect! The waitstaff is usually always quick and attentive. They typically have valet. The Caesar salad is absolutely amazing. The croutons in the salad is made of a buttery brioche bread. The crab rangoons is better than any restaurant you will ever find - crispy on the outside and filled with a creamy crab meat filling in the inside. The filet is always cooked to perfection with a generous portion and flavor. It has crispy onion straws on top. I would 10/10 recommend for any occasion.

Place was beautiful and loved where I was seated. Drinks were awesome! The strawberry field and the lychee martini were delicious, great balance. To begin we had a few appetizers which were all amazing! From the bacon teriyaki to the lobster tempura! I then ended with the ocean risotto which was also amazing. Hands down 10/10. The staff is also amazing and super sweet. Recommended many dishes and drinks which we ended up choosing! All GREAT!

I'be been to Res a couple of times and never been disappointed. They open the meal with small, warm loaves of bread and a dish of butter. Most recently I split the charcuterie board with my boyfriend to start and then got the Fig Prosciutto and Gorgonzola Ravioli. The charcuterie board was delicious. I think it changes all the time, but I really enjoyed the jam and cheeses we got. It also had some tomatoes with a glaze on them, fruit, and nuts. The Ravioli was so delicious. The combination of filling made them rich in flavor, but not overly heavy. It also came with dried tomatoes and scallops. For dessert we had the chocolate espresso cake. It was very small, but extremely rich and delicious. They comically served it on a giant plate with a well for the cake to sit in, but overall I really enjoyed it and my boyfriend and I scraped it clean. The whole meal is only made better by the large street view windows where you can people watch in the heart of downtown Providence.

This was the venue for my 50th surprise birthday party. Everything was simply amazing. From custom flower arrangements to custom menus- down to a cake done by the in house pastry chef that blew away anything at the finer bakeries on federal hill. The service was top notch and the food was.. amazing. Everyone loved their dinners. The portions were massive!! I love providence but habitually don't stray from federal hill. This is a must. Go. Venue.

Res is a nice aesthetically pleasing restaurant with a nice view of down town ( if you sit upstairs). The service was pretty good our waiter was very attentive and all the food and drinks came out pretty quickly. The food itself was wonderful the filet mignon was cooked to perfection and the mash potatoes and crispy onions added a wonderful added taste. The calamari was also very crispy and flavorful. The salmon also was cooked perfectly and had lots of flavor as well. The burger was the only thing that was okay it tasted like a regular burger you could find anywhere else. Overall the experience I had there was one that was great.

Okay so I was really excited to come here and sadly we left disappointed. I'll begin with saying the staff was extremely nice and attentive. That was awesome! The food came out quickly and the drinks were good. Our calamari and oysters were very good. The calamari was a bit spicy but no complaints, just unexpected. Our risotto came out and looked beautiful. However I think because of the broth it was extremely mushy. Not to mention ruin it was extremely hot. Not just like warm but steam, burn your tongue hot. This part of the meal was really disappointing. The ambiance and staff were nice but the dinner, not so much.

This place is right across from the theater and close to the convention center and civic center. The food was excellent. Apps were great, the rangoon was fun, calamari was my favorite, the balsamic pizza and lamb was good too. (We had a large group). I had the Ocean Risotto and it was great. The dish at first did not seem like it would be filling, but it was. Plenty of scallops, shrimp and lobster too. Our server was very attentive and prompt. The menu just needs to work on the post meal items. Dessert was limited, and there was no cappuccino available.

Went to work dinner at Res this week. It was on a Tuesday night, we had reservations and it was very busy, most tables taken. The staff were very nice and attentive. The decor was nice too, some tables with booth seating. They started by giving us bread rolls in paper bags, a unique idea. For apps we ordered a charcuterie board, the flat bread and calamari. I had the salmon dish for dinner and loved; it was in top of cauliflower mash, which i swear tasted like regular mash! A few of my coworkers had steak dishes that looked and smelled delicious! I want to go back to try those. I didn't have a cocktail but my coworkers did and enjoyed it. Overall we all loved the food and would go back. Only con is parking! Had to park in a lot close by and paid $16 for 2 hrs. If the restaurant does valet parking they must not do it on weekdays; would of been nice with the cold and rainy weather.

Straightforward all-American fare restaurant with great menu choices and friendly staff. Parking is a bit challenging due to location but great area for strolling and window shopping.

We enjoyed a really nice pre-theater (PPAC) dinner at Res. We were seated quickly when we arrived a few minutes early for our 5:30 reservation. Service was just a little bit slow (we watched tables around us come and go) but we were able to walk to the theater in time for the show. Drinks were well-made; priced on the high side but generous pours. We shared the grilled romaine salad and it was outstanding (and split in the kitchen). She had the pappardelle and ask to sub for the scallops; they subbed with grilled shrimp. I had the filet and it was tasty - not over seasoned as happens sometimes. The waiter and I discussed and decided on medium rare; I think I'd order medium next time to get pink throughout. Medium rare was a bit red but I had no problem eating the whole filet. As other diners have suggested, the vibe is lively (even on a Wednesday early evening). Lots of tables must have been theater goers because many table were empty when we left at 6:50 +/- Tables for two were pretty close together but larger tables seem to be well spaced. Beautiful building and finishes in the space. A really nice night out.

Lived the atmosphere and view. Great food. Our waiter was super friendly, too! Will definitely be back

Our foodies group returned, and once again, we had a mixed bag of results. My dishes, the Shaved Brussels Sprouts & Goat cheese, along with the Sesame Seared Tuna Bowl were wonderful. However, the Grilled Wedge salad along with the Stuffed Pork Chop were inconsistent. The salad was delicious, with a bit too much dressing, but it was not a real lettuce 'wedge'. On top of that, the pork chop was not actually stuffed, as it just had the stuffing along its sides and was very dry. The service was really good.

Nice ambiance with upstairs cozy table facing the windows. We had oysters and a couple pasta dishes which were all good. My mezcal drink was very tasty. Nice pre or post theater dinner. Service was friendly.

Stop #10 on RI FOOD FIGHTS 10th Annual Big Burger Blowout!!! with Carol Stuart, Charles KingBey Seaberry and Curtis Lambert...Carol and I just got back from Boston, Charles and Curtis on GBPT...running late! Our waiter Justin has been great with the wait and service has been flawless x3! I'm sure Charles and I will be back after a Trinity Rep matinee or two...starting out with Lamb Chops (espresso spiced served over a roasted onion mostarda) INCREDIBLE and RI Crispy Calamari (tossed with cherry pepper relish and garlic aioli), 3 Big Res Burgers (toasted brioche, aged cheddar, secret sauce, rosemary truffle fries + a 4 piece chicken nugget) perfectly cooked, and the Duck Confit (garlicky duck-fat fried rice w/a hoisin glaze)...no room for dessert, next time! I can't believe I didn't take pics of lamb and calamari!

We went to Res American Bistro as part of the 2023 Rhode Island Food Fights Big Burger Blowout. We ordered the calamari, scotch egg, two burgers, and drinks. I had the Elvis and it was a banana cream masterpiece of a cocktail! The burgers were also amazing and came with a skewer of chicken nuggets sticking out of the french fries! We went on a Friday night and the ambiance was a tad upscale, but still casual. It seemed like they had many regulars that sat at the bar. Everyone there was having a great time and dancing in their seats to music playing over the speakers! The service was slow the night we went but they were so sweet and comped one of our appetizers even after we told them not to because we were already there with free burger coupons! Definitely would recommend this restaurant - bring your friends and have a great time!

Food - DELISHHHHH Service - friendly and timely Ambiance - fancy, warm, cozy Honestly, this place was wonderful. I am not someone who usually goes to fancy restaurants, so when I saw that they make tartar I was like...ehhh maybe not my vibe. But I went. And I was pleasantly surprised. We had the calamari, ocean risotto, and fig and prosciutto ravioli. Definitely worth a try. It's pricey so pockets beware.

Well this review is due in part thanks to the RI Food Fights Burger Blow Out, but certainly not the only reason I'm here. Res is nestled in downtown Providence at a surprisingly convenient location. Plenty of different seating, from the bar, to high tops, and even outdoor spots. The inside is open and immaculately clean. Very welcoming. The food... well, it's been a while since a spot in RI wowed me like this one. The burger is great, no if/ands/buts about it. Cooked over open flame and what appeared to be a sirloin blend of sorts (if my taste buds are not failing me). They don't dress it up fancy, some aged cheddar and secret sauce are added, but they let the quality of the beef do the talking. As they should. Sadly the nuggets didn't make their way onto the plate, but the fries were awesome as well. However, as much as I love me a burger (and theirs), their other menu options are top notch. I will be thinking of the espresso spiced lamb chops for a long, long time. I'd have to say my favorite lamb chops ever. Outrageously good. Also had the Duck Confit, served over duck-fat fried rice. So. Much. Duck. Hoisin glaze adds the perfect amount of sweetness to the dish. Just an incredible meal. If you've never been (which sadly I had not), make this your next stop. If you've stopped by before, something (common sense) tells me I don't need to convince you to go back.

Went here on a Tuesday without reservations so it wasn't busy, although there were patrons. Great food and super attentive service. My water never dropped below half a glass. We also appreciated how my partner and I split an entree, and they didn't charge extra for it.

RES is exactly what the space on the corner of Washington and Empire should have always been - an upscale restaurant with a dynamic menu in a casual, cozy environment. The interior is warm and inviting with exposed brick, big windows, and beautiful moldings. The second floor boasts a gorgeous copper bar and panoramic views of downtown Providence. The atmosphere is lively without being boisterous, so conversations are easily had at a table or booth. I personally prefer to sit at the bar to chat with one of their friendly bartenders. The menu mainly consists of whimsical takes on the traditional, with a flair for nostalgia. (The bacon teriyaki is served in a Chinese takeout bag.) My absolutely favorite item on the menu is the Lobster Tempura. Lobster tail (thank you for not being stingy and using claw) tempura-fried and served with a honey-chili glaze and crispy kale. What's not to love? The portion sizes for the entrees are more than generous. The Seared Sesame Tuna Bowl (another favorite of mine) is deceptively filling. The fried rice and lobster miso froth give this dish rich, savory, umami flavors. The Carnival Row, off the dessert menu, is a fanciful appeal to your inner child - popcorn ice cream (which, by the way, I would buy by the pint if they sold it) served over a funnel cake with Cracker Jacks and cotton candy on top. The perfectly sweet ending to a unique dining experience in downtown Providence.

I never write poor reviews but I was very disappointed by our Mother's Day Brunch. I understand that Mother's Day can be very busy and I am very patient but this was significantly below the level of service that I expected. We had a 1:00 reservation but weren't seated until 1:30. It was a prix fixe menu that with a two courses. It took nearly an hour for our first course and another for our second. Our second course was missing the potatoes as they had ran out and neglected to tell us. These were not complicated dishes and since it was a limited menu, I was shocked that many tables were waiting just as long. There was no reduction on the bill. Our server was very apologetic but management was nowhere to be found. It is hard to rate the food since the significant delay clouds my experience. I do not recommend this restaurant nor will I ever return.

Our first time and we were impressed! Cozy space. Great staffing. Valet parking - that we were unaware of - and spent some time finding street parking on a "theatre night". Three cocktails - unique and winners: tequila mockingbird and "beets and gin". Appetizers were grilled wedge (outstanding), pan fried halloumi, and shaved Brussels sprouts. Entrees - and again winners and large portions (2 doggie bags) - ravioli, duck confit, and pappardelle. Add sparkling water, 2 glasses of wine, and tip and damages for 3 were $285. Recommended!

We stopped in for a drink and enjoyed Res very much! I had one of their seasonal IPAs - a local brew - that was very good, my partner had one of their cocktails made with mezcal - a smoky, not too sweet blend. The bartender was friendly, and the time we spent there was a highlight!

very disappointed when I showed up for my reservation. door was locked and a sign said closed for private event. tried calling but they just let the phone ring. will never go back.

Waiter was terrific and food was good as well! Salad was excellent - my favorite part of the meal. Great ambience upstairs

Exceptional service! Good atmosphere---- a little loud tho. Complimentary valet which was great. Lamb chop appetizer was FANTASTIC! the jam they are in was unique and exceptionally flavorful. Tuna Tartar was very good. Buttered steak was bursting with flavor and good size portion. Prices are very reasonable. The only reason I did not give 5 stars was we were seated at a table right behind the hostess stand which was a little awkward. But besides that everything was 5 stars!

Absolutely the date night spot. My wife and I come here to enjoy the excellent atmosphere and service! The moment you walk in you see the contemporary bar adorned with worn mahogany and a bar staff that can make exceptional cocktails and my wife loves the mojitos. Pssst... get the bacon you won't be disappointed. The manager staff is always out front and checking in. The food is delicious and the grilled filet is always made to order and can be cut with a spoon! We highly recommend!

So this place must be new because I don't remember it and we visit Trinity Rep (directly across the street) pretty frequently. Brunch is absolutely amazing, however our server told us that they only have it once every third week. Sooo... plan ahead? We split butter butter pancakes (between 3 of us) and couldn't finish it. It was DELISH! When you order Benedict's, you can get a single or double, which was a great concept. We ended up trying more of the menu that way, so thank you! Lastly, I must rave about the beverages: The coffee was Devine and what I needed after an early AM. Frothy like a cappuccino, but no cream added. Cocktails - The Pink Lady, zippy and fresh. Strawberry Boost - True to its name. Beets and Gin - amazing! A great concept and I love beet juice, I never would think to add blue cheese olives, gin and beets together. I want it again! Whenever the sun aligns and I can figure out the third Sunday, I will be back!

Very good food and a charming location. Went with a large group and everyone seemed to enjoy their meals. Standouts were the teriyaki bacon and Rangoon appetizers and the fig procuitto ravioli.

Drinks were very good, as well as apps and desserts. However, (2) of us ordered filet and (2) ordered sirloin. Sirloins were cooked okay but (1) persons broccoli was ice cold BOTH filets were asked to be medium and cooked well done.... Servers need to be much more educated as well. Our serve seemed to not understand the difference between rare, medium rare, medium, and well done. And did not know much about the food and seemed to make up answers to questions when asked

Had a 6pm reservation and there was no air conditioning upon arrival. An hour later, the air conditioning still wasn't working, and our ordered salads hadn't arrived. When we asked to move to a cooler area, we were initially told none existed. Curious, I checked the second floor and found it comfortably cool and nearly empty. Despite this, we weren't offered any compensation for our inconvenience or the lack of air conditioning. Adding to the frustration, they were out of gorgonzola cheese and charged us an extra $12 to substitute goat cheese without informing us beforehand.

More like 3.5 stars. Nice fun bar scene and bartenders. Food is mediocre and very inconsistent - dry pork chops & chicken, watery pasta, etc. Overpriced considering the quality, but a fun place nevertheless if you don't care so much about the food.

Can you feel my happy dance? This food was ah-mazing!!! Best bread rolls I've ever had (they are apparently flown in from Paris). Both entrees were delicious. We don't live in Providence and were nervous we'd leave without having a great meal (we had a few hits and misses this week). If I could eat here every day I would. Also the service was excellent (thanks Jonathan).

Attentive and friendly service, good food (loved the lobster tempura but my salmon was a bit too salty) and great drinks! Can't go wrong with stopping by this place - whether it's for a drink or a dinner date. And valet parking is always appreciated!

First off, the lamb chop appetizer was wonderful! The burrata was amazing and the pesto sauce was the perfect accent. I have no negative comments about the size of the portions or the food at all. The wine list variety left a lot to be desired but that seems to be pretty standard in this area. The biggest issue I had was that the music was "turnt up" and everyone was screaming over the music volume. It made it hard to talk to the other person in my party. Understandably it was a Friday night but it wasn't that late and made us rush through our dinner, rather than sticking around for dessert or post-dinner cocktails. Maybe it would be better on a non-weekend night, but I would give the food at least another shot.

I absolutely loved it! If I can give 6 stars I will. I'm so happy to see a new restaurant open. The food was so delicious and very good portions. I enjoyed the bottle of wine. Our server was outstanding, I think her name was Peggy. She was attentive and have great knowledge about different dishes. She also wrote down the names of our dishes on the boxes, which was very considerate. I also enjoyed the ambiance and the view of Trinity theater. When we were leaving, the staff were off duty and a lot of them said goodbye and thank you to us. Such a friendly team! I cannot wait to go back.

Great Good great ambiance right in the middle of downtown , food is tasty lots of seafood options ! Staff is sweet . Will be back .

Completely obsessed after our visit last night. Food, service, music, ambiance-all a 10/10. Ricky was THE BEST server we've had in a long time. The restaurant was bright and we got a high top right at the floor to ceiling windows which meant we had plenty of outside entertainment. Every dish was delicious and better than the one before. My husband and I ordered dishes we typically don't order out but that how much we were vibing with this place. Almost forgot about the Drinks-yup another 10! Sad I didn't come sooner, excited it will be my new go-to in Providence!

Can't say enough about how amazing Res American Bistro is! I recently hosted my 50 person rehearsal dinner here on the second floor and everything met/exceeded my expectations. Evan and his team go above and beyond to ensure the night goes smoothly and I am still receiving a ton of compliments about how amazing the food was. If you're looking to book a major event, def recommend Res!

Excellent all around! Like many other reviewers mentioned, on the second floor there are tables for two that are basically a couch with your back to the restaurant, but a view of the street. At first, I thought it a bit strange, but it was very private and made for great people watching as theater-goers were heading into a show across the street! Food and drinks were amazing. Notable were the tuna tartar, stuffed pork chops, and pappardale with shredded chicken - creamy and slightly spicy all at once - delicious! The only thing I would skip next time was the teriyaki bacon. It was good, but tough to eat on a stick and just didn't have enough meat. Service was helpful, but not intrusive. Apologies were made for the delays on our drinks, but they didn't take too long all considering.

Downtown on Saturday Dec 12th with ES for our now annual visit to Trinity Rep for their take on A Christmas Carol (very good this year by the by) and I decided on RES American Bistro as our after show dinner. Location was right across from the theatre and place was jumping. We were a bit tardy (815pm) but the host got us seated promptly. We were very pleased at the seating for two on the upper level which has the guests seated side by side facing a large plate glass view of the the aforementioned Trinity Rep across the street. Its amazing. Try it. They have about 3 or 4 of these two person half booths. Ask for theatre side. ok the food...we all know that many times the grub doesn't match the view BUT..no issues here. Very good all the way around from the cocktails to the entrees. The charcuterie tray is more than enough for 2 unless you are two offensive linemen and contains many delicious options. That would have been plenty but we had to try the teriyaki bacon on a skewer. Delicious. About 8 skewers. ES went with the pappardelle and chicken in a smokey slightly spicy creme sauce. Huge portion half went home. She raved. I went slightly conservative for me and had the Ocean risotto. a nice risotto flush with scallops, lobster meat, crab and whatever else from Galilee that was in there. Damn good. Our waiter was on point. Never intrusive and even though the kitchen was tremendously busy he got our drinks and appetizers out fairly quick and updated us on our on entrees. He was as good as they come. I enjoyed it enough to buy a gift card for 74 and his wife. Say no more.

I love this place so much! The food is excellent. The service awesome. The staff is amazing. The bartenders, Carlos and Ricky are the best! Highlights of the menu: the lobster tempura, lamb chops, tea burger, French cut chicken, and fillet are out of this world? Highly recommend!!

I stumbled across this place while exploring my old stomping grounds of downtown providence. I was pleasantly surprised. The staff were all very kind and welcoming and the food was delicious. What I loved most was that no matter how busy they were the bartenders/staff tried their best to take a moment to check in with everyone and introduce themselves. I ended up going back a few more times over the weekend and they remembered me and the drink I had previously which was a nice touch. I highly recommend this place! It didn't disappoint. Also try the ocean risotto so good!

Amazing food! Amazing service! Always a pleasure coming here because everyone is so nice that works there! The food is always so good!!!! 10000% recommend