Residents' Beach House

We really enjoyed our experience here. The service was attentive but not intrusive, the prices were reasonable, and the ocean view was absolutely beautiful. The octopus salad was especially delicious. The only small downside was the lack of non-alcoholic wine or non-alcoholic prosecco. Also, when desserts were described, the Kona coffee mud lava cake turned out to be ice cream, which was a bit unexpected. Overall, a great place with wonderful atmosphere and food. We would definitely come back

We had an absolutely amazing evening at Resident’s Beach House. From start to finish, every detail exceeded our expectations. Despite requesting a reservation just an hour ahead, the host was warm, accommodating, and welcoming. We were seated right by the beach just as the sun was setting - the view alone was magical - and the atmosphere felt relaxed, intimate, and beautifully Hawaiian. Our server, Bella, made the evening truly special. She was not only professional and incredibly kind, but also deeply knowledgeable. She easily guided us through the menu, pointing out which vegetarian dishes could be made vegan and how their mixed drinks could be served alcohol-free - all with a genuine smile. The food was exceptional - fresh, flavorful, and artfully presented. Every course was a delight. And to top it off, when Bella noticed us taking selfies, she kindly sent Gabriel over to take a proper group photo. He knew how to adjust the settings and use flash on our phone for perfect shots; something we genuinely appreciated. The entire staff radiated warmth and care, making this one of the most memorable experiences of our trip to Hawaiʻi. Highly recommended; we’ll be talking about this evening for a long time!

Absolutely gorgeous spot to dine at, located inside the four seasons resort. All dishes were super fresh and delicious, some of the best on the island (as expected from four seasons). The staff are very professional and courteous and quick to notice if you need anything at all. Their dessert offerings were also quite delicious, so tempting and good in fact that I forgot to take a picture of the dessert before digging in. Come enjoy the great food and views at this “casual” dining establishment. Their fresh catch of the day was amazing.

I had such a great time at Residents’ Beach House! I ordered the swordfish tacos and they were absolutely delicious – fresh, flavorful, and perfectly cooked. I also tried two Casa Lava 🍹 and they were great!

Great place to visit and enjoy some views. Ordered the Cuban and it didn’t disappoint, the order of parmigiana fries could’ve been a little better but overall the food was great. The service was great, the waiter was very attentive and helpful in recommendations. Be sure to make a recommendation based on what I was told if you don’t live in the area you are unable to walk in for a table so a reservation was needed. Overall enjoyed the restaurant and good, highly recommend this place.

We had an amazing time at Residents Beach House on Big Island, HI! We enjoyed lunch here several times this week, and each meal was absolutely fantastic. Some of our favorite dishes included the mahi mahi tacos and sandwich, as well as the catch of the day, which was always fresh and flavorful. The Caesar salad was another highlight, and the kids' menu had plenty of great options that our little ones loved. To top it all off, we indulged in every dessert on the menu, and they did not disappoint! Each one was a delightful treat. I highly recommend Residents Beach House for anyone looking for great food and a wonderful dining experience. Five stars without a doubt!

The Four Seasons just seems to do it well, basically a beach bar here but the food got it done with fresh options and great service. Fish tacos!

The food was delicious. The server never brought our onion rings and nobody came to the table to ask how we’d like the check handled. But the unbeatable ocean views more than made up for any service oversight.

During stay at four seasons, stopped here without a reservation for dinner just before sunset and they were able to accommodate us. We had no expectation of being able to get a table, so this was already starting off to be a great night! Excellent, friendly, aloha style service! We enjoyed our drinks along with the sunset. The restaurant is at the tip of the four seasons property so quieter than the beach tree restaurant which is more central. The ono and shrimp enchiladas were tasty and filling, and the whole crispy fish tacos was enough for two, but with a big appetite, I managed to finish it and I recommend it if you are comfortable with getting the meat from the fish and being careful of a few bones. The presentation for the tacos was outstanding, including multiple tasty sides and toppings. Sadly, we had no room for dessert. Overall, a wonderful evening we thoroughly enjoyed the view, the food, the ambience, and the service.

Bartender was a good conversationalist kept us engaged when we were unable to get a table elsewhere food was nothing fantastic views however incredible

Fantastic beach location near Four Seasons. Best pizza on the big island! Service was amazing, and there was nothing snotty about any guests' or servers' attitudes . We were not staying at Four Seasons and walked in right off the beach!

Dinner overlooking the ocean and sunset?! Yes, please! We were so excited to return recently. Pro tip: check the sunset time and make a reservation for shortly before then. Reservations are recommended. The setting is casual and welcoming. The menu is seafood focused. The service is delightful! They offer lunch and dinner but we've only visited for dinner, and we love it. Here's what we had - loved it all: Complimentary Pretzel Rolls to start - yum! YELLOWFIN AHI TATAKI - Local Ahi Tuna, Ginger, Scallion, Sesame, Truffle Soy, Micro Green Wasabi CRISPY ONO LETTUCE WRAPS - Makrut Lime Sweet Chili Glaze, Pineapple Papaya Relish SEARED SCALLOPS - Lemon Beurre Blanc, Apple-Pear Chutney, Micro Basil Mango salad BIG ISLAND PAPAYA SALAD - Waimea Baby Greens, Tomato, Cucumber, Jicama, Avocado, Red Onion, Grilled Big Island Corn, Lime Vinaigrette CHINESE-STYLE STEAMED KONA KANPACHI - Baby Carrots, Bok Choy, Ali`i Mushroom, Asian Pesto, Soy, Sizzling Oil Delicious, nutritious, and oh so enjoyable! Dreaming of another sunset dinner in our future!

Loved dinning at the Residents' Beach house. We dinned here twice but only photographed our second meal. Views were amazing... food was delish and service was great! Joseph was an amazing server!

I LOVED this food. The ginger crusted kampachi was aaaaamazing. I can't wait to have it again- the miso lemon vinaigrette, the texture of the fish, it was just incredible. Highly recommend. I also really enjoyed the seared scallops, and the peach caprese salad. The views, are stunning. It is a little bit of a walk to the restaurant. The only thing I was disappointed by was the ono lettuce wraps, it would have been really good if the fish was hot and crispy but they were pretty cold and just breaded fish in sauce, not sure if that's the way it's supposed to be or just a fluke, I wouldn't get those again. Overall amazing, pricey but some of the dishes are well worth it, I'll be back!

This was our favorite restaurant at the resort! Low key vibes with a sunset view & we enjoyed our food the most. The kampachi was one of my favorite meals I've ever had I think.. the white sauce was tangy and flavorful & paired perfectly with the crusted fish and the corn, zucchini + mushroom medley. My husband enjoyed the red curry a lot as well but we agreed that the kampachi simply just stood out as the winner. Also, the whipped mashed potatoes were spectacular. I think the best we've ever had. The skillet cookie was very good too, maybe a little overcooked but still great.

Best place to catch the sunset! Such a nice outdoor restaurant located right along the beach. The pasta was very flavorful and the mudpie for dessert was fantastic! Service was awesome.

Residents Beach House offers more than just a meal; it delivers an unparalleled dining experience nestled right on the beach, where the ocean breeze and breathtaking views set the stage for what was truly an unforgettable evening. It is, without question, one of the finest restaurant ambiances I've encountered. Perfect for a romantic date night, the combination of stunning seaside vistas and candlelit warmth made the evening as visually captivating as it was gastronomically. To start the meal, we shared the Yellowfin Tuna Tataki, which was, quite simply, extraordinary. The quality of the fish was impeccable--fresh, delicate, and almost buttery in texture. The Tataki was served with a light soy-based sauce that provided just the right amount of umami, enhancing the natural flavors of the tuna without overpowering them. Each bite was a symphony of subtle flavors and textures, offering a perfect balance between the richness of the fish and the brightness of the accompanying garnishes. My girlfriend opted for the Blackened Chicken Rigatoni, a dish that was as bold in flavor as it was visually appealing. The rigatoni was cooked al dente, creating the ideal texture to complement the creamy sauce, which was rich yet perfectly balanced with a touch of spice from the blackened chicken. The chicken itself was seared to perfection--tender on the inside and slightly crisp on the outside, infused with a smoky, Cajun-inspired seasoning that paired beautifully with the rigatoni. The dish was a masterful blend of comfort and sophistication, showcasing the chef's ability to elevate a classic pasta dish. I opted for the 14oz Grilled Prime Ribeye, and while the steak itself was a masterclass in grilling, cooked medium-rare to perfection with a beautifully seared crust, the choice of accompaniment left me wanting more. The ribeye's tenderness and rich marbling deserved a side that matched its sophistication. While the French fries were well-executed, crisp and golden, they felt a bit out of place alongside such a premium cut of meat. A more refined side, perhaps roasted vegetables or a creamy potato dish, would have elevated the overall presentation and experience, bringing the dish to a more elevated level. We were so taken with the Brussel sprouts that we ordered not one but two servings. These sprouts were a revelation, crispy on the edges with a tender center and caramelized to perfection. The balance of slight bitterness from the sprouts and the sweet, smoky glaze they were tossed in was absolutely divine. Their texture and flavor were a perfect contrast to the richness of our mains, making them an absolute must-have for any visit. Residents Beach House combines culinary mastery with one of the most stunning beachside ambiances I've experienced. From the expertly cooked ribeye to the unforgettable brussel sprouts, the meal was spectacular from start to finish. Whether you're seeking a romantic date night destination or a place to indulge in top-tier cuisine, Residents Beach House is a must-visit. I will undoubtedly return to relive this incredible experience. P.S. thank you Michael for the lighting you provided for us to take a pictures haha. Truly blessed to have been served by an incredible waiter

Friendly service in a beautiful beachside setting. The food was unpretentious yet absolutely delicious: we tried the seafood, steak, and pizzas, and enjoyed every dish.

This has a great view on the beach. It's small place so highly recommend reservations. You have to make them yourself the day before. My kids really liked the food and had a good selection for the entire family. There was a walk up bar too if you don't have reservations. Our waitress was helpful and offered me half portion since I wasn't super hungry. Thought that was super nice!

The service was great! They really give you that vacation vibe and their relaxing energy really brings a comfort. The scallops were perfect. Sear great, pineapple wasn't too overwhelming, and the sauce paired so very well. Strawberry Shortcake was a lot of "cake" (more like a biscuit) but the handcrafted strawberry ice cream was refreshing and sat well. The Java Tini was my favorite as I had been searching for an espresso martini. It was a wonderful place to relax at the end of our trip and really take the view in.

We had dinner here and it was one of our favorite meals. The ambiance was excellent as was the service. We enjoyed their wine list, cocktails, bread, peach salad, special fish dish, tacos, and the cookie skillet. We would highly recommend.

We enjoyed a beautiful lunch on the beach here. With superb food and a wow beach view! I will be back with my wife soon as she will love it!

OMG!!! I totally recommend this spot, great service, great food, amazing ambiance, fantastic view of beach & a fire dancer. 4.5

The Four Seasons just seems to do it well, basically a beach bar here but the food got it done with fresh options and great service. Fish tacos!

Recently stayed at four seasons and this is hands down the best restaurant on a property filled with great restaurants. It looks like a beach bar but don't be fooled, the food is outstanding. The pizza is top notch, steak and Kona lobster special was one of my best meals ever, and the poke is really good. My only regret is that I wasn't there long enough to try every item on the menu. Watching whales breaching from our table (multiple visits) was a great bonus.

Great views, food and service. Made reservations for a Sunday night at 5:30pm. Sun was a little intense, so we asked to be seated under the umbrellas. Great views of the ocean and sunset. Menu is small, but has great choices. They also had off-menu specials for the day. Grilled salmon was delicious. Cooked perfectly and the crust was tasty. Mango salad was really big. My wife just ate that as her main meal and ate some of my salmon. Mud pie was a great dessert. Yummy, strong chocolate flavors. Great service by Darriene. Super friendly and attentive.

Had a late lunch today with my daughter and husband. Approachable menu, relaxed and unpretentious vibe right on the water. I had the best burger ever! Our server, Helen, was awesome. Somebody give her a raise! We could have chatted with her for hours. We've eaten all over West Hawaii and prices have skyrocketed everywhere but I feel like if you're going out to eat, spend a few more bucks and have a quality experience. Well worth every penny we spent today.

We weren't planning on going anywhere special for lunch. A friend of ours told us to go to Kukio Beach because there will be sea turtles so we packed up the rented mini van and headed off to the beach. As soon as we got on the road, the kids then decided to ask what's for lunch. Crap!!! I forgot to feed the kids. Ok... let's see if there's a place near the beach. Due to my expert Yelping skills. I stumbled upon Resident's Beach House. It has decent ratings and it's close to the sea turtles. Score. Little did I know, it's a beachside restaurant that's at the freaken Four Seasons. It's fine. My kids are hungry. I'm hungry. We are on vacation. We are committing. So we did the Damn Thing and it was one of the best decisions we have ever made on our trip. We ordered the poke bowl and it was fresh and tasty. Seriously, how could you go wrong with Hawaiian poke at the friggin Four Seasons... In Hawaii?? You can't. It was delish. Crispy Chicken Torta!!! Yummmmm... honestly, I don't know what's in it and I didn't even care. Please come home with me. I must have you again. The Kanak Attack and the Classic Pepperoni Pizzas. I'm not sure if they sprinkled some "special" herbs on these pizzas but dang... it made me feel all lovey dovey inside. I wanna give a special shout out to my homegirl, Twila! I mean, she was busy but gave us so much love and attention. Yes, the food was great but... the Ohana spirit this girl gave us made it feel like we were hanging out at a real cute and quaint beach house. Even though it was The Four Seasons, it wasn't stuffy and pretentious. It was beautiful, comfy, friendly, and had amazing food. Until next time. Mahalo!

Its at the beach at the Four Seasons Resort. Call day of to make reservations but I believe they keep the sunset hour for guests staying at the hotel. My call was transferred around a bit & I was asked numerous times if I was staying there as a guest (I wasn't) then I could only get a 7:30 dinner spot. We went anyway and the food was good. Appetizer: edamame was a large bowl with a delicious soy sauce that had a kick. Frings was a combo of their steak fries/onions rings & was standard fare. Drinks: $18 glass of wine is the base price. Mixed drinks start in the $20s. You can go sit st the bar & just have drinks or also order from the menu. Entrees: lobster risotto was good, not excellent as I would have expected for the price $65. It had good flavor, just a 7 oz lobster tail & portion wasn't that big. Best dish is the pizza by far! We got the gluten free Kanak Attack $27 which was very generous with the toppings of salami, pepperoni, prosciutto & Italian sausage. Large flat bread type of round pizza which tasted great. Best gf crust we've ever had. Service: great!

I had a fantastic dining experience here for the first time. It's located right on the beach within the Four Seasons property and I must say all four of their restaurants have always been very good. The ambience is relaxing and has excellent views of the water. The food and service were exceptional and I would highly recommend this restaurant.

Five Stars! We spent a week at the Four Seasons and twice enjoyed the wonderful views and service this venue has to offer. Amy our server was TEN STARS! So very personable, kind, funny and wonderful!! My wife and I felt right at home. Definitely an establishment not to be missed. From the killer Salmon entree to the Kanak Pizza! Done miss your trip highlight!!

Residents beach house has one of the coolest vibes ever. The restaurant is directly and I mean directly on the beach. The food is alright and there wasn't anything that I thought was GOOD GOOD. The service was pretty good and all of these servers/waiters were very friendly. I recommend if you aren't expecting AMAZING food.

Great whole branzino fish tacos for dinner. The pretzel rolls were lovely also! Can't beat the location, right on the beach. Beautiful evening all around.

Basically the cool kids club of the resort. Won't take your reservation until 24 hours in advance. Scallops, edamame, and blackened chicken salad were served by god himself. Great views, better food, residents beach house.

Seafood Cioppino was amazing....!!! Can't say enough. It was new on the menu. Definitely worth a try.

Hidden deep in the Four Seasons resort is this little gem right on the water front - not very big but quite charming! We can right after sunset and the shimmering glow remained on the ocean was magical. All tables have views of the water so no need to worry about good seats or bad seats. We've dined in a number of water front restaurants on the Kona coast; I'd say this one is one of the best ones! Food is commensurate to the price. Good quality. The $10 bottle of water was excessive. Not easy to get to if you're not staying at the resort. Use GPS and drive carefully at night as the road is not well lit. There's a large parking lot but you have to walk a short distance to get to the restaurant.

Adorable spot, really sweet staff and good food. Prices are not as crazy as the other spots in the resort where chicken breast is

Very underwhelmed with this restaurant. Being that it is a Four Seasons resort, you expect top notch everything from food to service to drinks. Food was the very underwhelming part. Really overpriced for something you can literally get anywhere for 1/3 of the price. The guac was under seasoned and bland. The salsa wasn't bad, but the green salsa wasn't worth dipping. Was definitely expecting something better. The wings were definitely good -- you got 6, me and my boyfriend had 3 each. We just wanted something light with drinks to enjoy the view. I ordered a lemonade that was okay but nothing special. My boyfriend did enjoy his drink with tequila. Our waitress was super sweet, but it took us a while to get out of there and I honestly just think it's because they're understaffed. Glad I was only here in passing and not staying at the hotel. A relaxing beach bar that serves yummy food is essential at this resort being that there's two other restaurants that are considered fine dining this was a definite let down.

First time here and a decent place with great outdoor atmosphere. The thai cononut chicken soup was good.

Found this spot online while looking for a place to go for dinner & we're SO glad we did. An absolute hidden gem. Amazing food, staff, and incredible view. We ate dinner right in the beach at sunset. A MUST.

We were actually supposed to eat at the Beach Tree but they turned us away for kitchen issues... we walked down the beach to this spot and I'm glad we did. At first I was disappointed bc they did not have many pasta options and that was what I was wanting, but the Alfredo with scallops did not disappoint! The Alfredo was creamy but light, def homemade, and scallops were tasty. My hubby got the pep pizza and it was 5 stars. Drinks were also great, not as strong as I'd like, but still tasty! Mai tai and margarita. RUN AND GET THE COOKIE SKILLET!!!!!! It was DEADLY!!!! I could have eaten one by myself!!! The Kona ice cream cake was also incredible, but I was so excited by the cookie skillet I didn't give it much attention haha. Atmosphere was great and beach breeze was great.

You can't beat the location and the view is amazing. The food was great for having a relaxing lunch. The servers were super attentive.

This is a hidden gem at The Fiur Seasons Hotel. It sits just across the beach and breakers. The view was excellent and the Burger I had?? Best of our trip.

Get the PB&J pie and the rigatoni. The best things I've tried on The Big Island. IT WAS SO GOOD!

Guests of the hotel can eat here if there is availability and same day reservation only. It has a great view of the ocean. My linguine with clams was amazing!

What a great place to have lunch. The food is very good and the service is excellent. The views of the ocean are also not too shabby. Over the course of several days, we tried the following: Fish and chips - awesome; tasty and crispy with a nice light coating BLT salad - a must have; you can add grilled fish and it's even better Fajitas - this was a repeat performer and a crowd favorite Crab sliders - yummy Fish tacos - very good and nice sized portions; enough to share Tuna melt - excellent (if you like tuna melts) Lobster roll - good, but other items on the menu were better Burger - very good Chips and guacamole - another repeat performer Fries and rings - ordered every time Amen to the Resident's Beach House for lunch.

My husband and I stayed at the Four Seasons Hualalai Resort last month, and we had dinner at Residents' Beach House the Friday night of our trip. This was the most casual of the hotel's four restaurants, with a bar and a beachfront patio and an unfussy menu. Still overpriced, of course, but it is the cheapest option on the property, and the next closest restaurant is at least a 15-minute drive away. The space was lovely, right on the water. We had a 6:00 reservation and got to watch the sun set while we ate. The vibe was low-key and pleasant, and service was solid. There was just one hiccup. We were brought an order of french fries we didn't order, which we were told to enjoy on the house. When the bill came, we saw we were charged for them, and had to have our server adjust our check. She was apologetic, but it was still iffy, especially since something similar happened at 'Ulu like the very next day. It's a good thing we checked, because the staff was not going to catch the error on their own. Anyway, it was an otherwise enjoyable experience. I had a nice mocktail while I took in the views, a Liliko'i Mojito with passionfruit purée, fresh lime, fresh mint, and sparkling water. The food was decent, starting with bread and butter with Hawaiian salt. My husband and I shared the steamed shrimp and the pork ribs to start. Both were fine. The shrimp was steamed with Kona Longboard Lager and served with liliko'i cocktail sauce and malt vinegar aioli. The ribs were glazed with honey and tamarind, not the tenderest or most flavorful, but okay, and I liked the chilled cucumber namasu on the side. We also ate some of the fries, which weren't bad, but not worth paying for. For my entrée, I went with the grilled lemongrass prawns, which came with baby bok choy, fried rice, and mango lime vinaigrette. Pretty tasty, actually. I'd recommend it if you're eating here and feeling like shrimp. My husband had the cheese pizza, which wasn't exciting but got the job done. If you're staying at the Four Seasons, chances are good you'll end up at Residents' Beach House once or twice, whether for a meal or just for drink. The food isn't special, but the place is still quite idyllic. Hard to beat sipping a tropical beverage while watching a beachfront sunset.

This place had the highest reviews for lunch after we completed a hike in this area and boy did it not disappoint. We did not stay at the four seasons so it was just as much a treat to explore this incredible property. Outstanding food and even better service. Poke bowl was top notch. Fish tacos were amazing. And the mud pie dessert was sensational. All while eating right on the beach with some excellent shade to keep you cool. One of our better meals while in Hawaii.

Stopped her for lunch. Kind of a walk to find it but worth it since it overlooks the beach and had plenty of seating with umbrellas for shade. Staff was friendly and attentive. Kids had pizza which they enjoyed. Husband ordered shrimp cocktail and said it was the best he's ever had. Furikake fries were interesting but tasty. Kamuela greens apple salad with chicken was good portion and yummy. All the food was fresh and delicious.

Beautiful, romantic dinner. Our host Twyla gave us great recommendations and service. The Thai Coconut soup was delicious

Come for the view and the atmosphere. Very nice to hang out in the shade right on the beach and sip a margarita. They didn't have an extensive cocktail menu so I just asked for a margarita on the rocks with salt. $21 for the top shelf tequila that I didn't ask for and $2 for the rocks (ice) and salt! $23 for a margarita :-o I nearly fell over my chair. The food was overpriced, mediocre at best and very small portioned. The fish tacos were a no go. Very few condiments and fish was super dry and over cooked. The poke bowl was okay. Liked the avocado, ginger and tuna. The kids meal was a good size for ants. minuscule. Haha I guess it is the Four Seasons so what did I expect. Again come for the ambiance.

Ive been here 3x, twice for lunch and once for dinner. Really delicious and freshly prepared food, beachside with a beautiful view and airy atmosphere. I thoroughly enjoyed their pork quesadillas for lunch, they were moist, flavorful and on point. Their cocktail shrimp appetizer had a generous portion and was also delicious. For dinner, I had the grilled shrimp with fried rice and bokchoy. It was Ok but service was impeccable. They ran out of the pbj dessert so they brought out TWO other desserts and wow the pear crumble was heavenly. Funny because the 3rd and final time we returned for lunch, the manager gave us the pbj on the house because she insisted we had to try it during our trip. It was really delicious as well, almost like a warm Reeses with ice cream and some jelly but BETTER. So good, especially if you love peanut butter The ribeye sandwich was AMAZING. If you are here for lunch, make sure you get this. It is flavorful, tender and literally a whole filet inside the sandwich.

I'm giving it a 4 even though it was not what we expected. It wasn't worth leaving our resort 30+ minutes away to come to this one...park so far away and walk the the entire main areas, pass a restaurant that has lobster rolls, walk across the beach bec there isn't a path, to discover this pricey little hide out. We discovered they didn't have any of the items on the virtual menu so my top 4 items were a no. I settled for the "pepperoni classic" pizza on their menu, but they sent out a cheese pizza. It was very good, but it was only cheese. The soda tasted like carbonated water. My hubby had a chicken salad sandwich and said it was delicious except the description didn't state tomatoes and hates those! We asked the young lady to pay $20 cash to the bill then charge the rest to the business cc, but instead she charged the entire bill to the business cc and brought back change for the $20. With covid and the islands just starting to get back on their feet, I feel that 4 stars is still deserving ;-)

Incredible setting, great service. Food is uneven - ceviche was incredible 4x and the below average on one occasion. Will definitely go back.

Let me preface this by saying the concierge, who I called in advance to inquire about this restaurant, was beyond nice. However, once we arrived--after about 10 minutes of walking-- we were informed by the "manager" that we cannot be seated as we are not guests at this hotel. Apparently it was a "no exception" policy for holidays. Not to mention, this "manager" was snarky and said we could go to the next restaurant when this one was clearly quite empty. I would call for better communication between the concierge and the restaurant, especially at such a nice hotel. I called the concierge after this interaction; she handled it very professionally and made this situation more comfortably dealt with.

Hi hello you have to go here and get the peanut butter pie. It was deathly delicious. Recommended to me by a friend. We ate here in-between lunch and dinner and they were kind enough to still get us fish and chips and the peanut butter pie we were hoping for. Also had the shrimp cocktail and the shrimps were fresh and the sauce was amazing with a punchy kick! I loved. Fish and chips were ono. Get it. All of it.

Want a taste of the good life at a fraction of the price? Have lunch here. Park in the self parking and it's a 5 minute stroll through the beautiful grounds. The setting is spectacular, right on the water. Every now and then a wave will roll over the sand berm and disappear under the decking. There's a koi pond behind the restaurant that's nice too. Great place to bring kids! Plenty to do there. The hamburger I had was very good as was the coconut lemonade and other fruity drinks.