Restaurace a vinárna U Mansfelda

The prices and portions correspond to the touristy spot. Pecena kachna 1/4 - well prepared tiny piece with an average price at Kc245 but for the WING part of the bird, not the LEG. Also, bread needs to be bought separately. If you must try the duck, I recommend buying 1/2 duck for Kc50 more. Kulajda - interesting twist and priced a little bit higher than average at Kc89. Jablkovy zavin - looks great on the plate, but it is bland, counting on the syrup and whipped cream to add flavor. My piece was missing the ice cream. I won't recommend it at Kc115. Double espresso is a regular espresso times 2 at Kc118, where the average is around Kc80 all over the Czech Republic. However, the coffee is good. Also, I took one star from them because of the upsell and pressure to leave a tip. I hate that.

The restaurant is quite good, with quite reasonable prices, and the service is quite pleasant. On average, you have to wait about 20 minutes for your food, which is quite good. I was especially pleased that they were served hot. Overall, we were very satisfied with our visit to this establishment.

Only managed to capture my main course (duck), but the food was exceptional. Since I was driving I couldn’t try the beer, but my colleagues told me is was good. Very welcoming team and a nice atmosphere.

Every time I go to Czech Republic and Pilsen, I have to stop here for the most delicious 1/2 rosted duck, red cabbage, and variations of dumplings + nice cold Pilsner Urquell. Well recommended. Well done, chefs and all staff👏👏👏

Here you can find the unfiltered Pilsner and the best customer service of the town. Food is extremely well prepared, fresh and very typical Czech! I’ll be back a hundred times!

Our group of 6 and a puppy had a great experience at this restaurant. A lady server who also speaks fluent German was very professional and considerate, and she even gave some treats to our dog when we okayed it! As for food, the mushroom soup and brewery platter was very satisfying and beer or course was excellent, especially the cut-beer and the choice of brewmaster! One male server seemed busy and didn’t really answer some of our questions about a dish, and felt a little rushed but overall, great place to enjoy dining in.

There is a cosy real Czech restaurant with great atmosphere. But the main negative pressure was the attitude of waiters. Some of them making grimaces during their services . Maybe there were tired … Fortunately the waiter of front office could compensate this

Tasty and traditional food, we did not have a reservation but the waiter found a nice place for us. The atmosphere was so lovely. Prices were great and quite huge. Would love to go there again 🤩