Restaurace Dačický

Stopped in for lunch on a cold foggy day and as soon as we stepped across the threshold into the warmth we felt happy. The fireplace kept the room toasty and the food, drinks and service were outstanding. For the sweet tooth’s they also run a cafe next door, but we were so satisfied with our meal we do not need for more !

Place is very original, you will be stay like middle age times:) i loved it also food very good, especially the mushroom soup. But the pie was a looks like oldish one, hard textured. I was not able to understand if its style or not fresh.. but in general worth to go

What an amazing find - we came for lunch for two of us and had a very friendly greeting from the staff. There are plenty of food options, including good vegetarian ones with their meatless dishes section. All the food was perfect and exactly what we needed after a long morning of walking around! Highly recommend the bread and potato dumplings! The decoration of the restaurant is also beautiful!!

We had such a lovely time here! I tried the traditional Svíčková and their homemade hibiscus tea—both were absolutely delicious. The salad was fresh and crisp as well. The service was just as high quality as the food; very professional and attentive. The atmosphere was warm and calm, and the place was spotless. Highly recommended for an authentic meal!

Excellent food with huge portions. We had the venison with prunes which was delicious and tender but a little on the sweet side, and the pork knuckle with black beer which was significantly different from a nearby restaurant we had the night before with a huge portion. We loved the pickled cabbage with it. We were disappointed with the service. A couple arrived after us, got served before us and finished before our food arrived. We waited over 40 minutes for it to arrive without any warning that there would be delays.

The restaurant has a good atmosphere, it’s very nice decorated. The waiters and waitresses are nice, the food takes a bit but it was full, so it’s okay. Both of us had a burger and the burgers were okay but not outstandingly good or so. Average burgers but a big portion size. If you’re hungry… it definitely is enough.

Delicious, perfectly prepared Czech dishes in a warm, charming atmosphere. Our waiter was exceptional, attentive, friendly, and professional, making the evening truly memorable. Highly recommend!

What an awesome restaurant, and this was the best meal in Czechia. Everything was cooked to perfection and everything was so delicious!!! Too bad i came to this town for a day. Otherwise, I’d come here every day!! We tried venison, mushroom soup, chicken schnitzel, and mushroom raugaut. Delicious!! It also looks like a castle. Can't wait to come back.

Taken to the pub area for a late lunch by my Czech friends while visiting Kutna Hora. Had the mushroom potato soup (a bit salty), spinach pancakes (packed with lots of spinach and tasty), and a Kutna Hora lager (a bit hoppier than the usual lager). There are some vegetarian options but not a lot. Czech friends thought the decor was a bit odd. After dinner, found out that they have a separate area around the corner that specialize in coffee and desserts. Had some of their macrons that were perfect.

The Best Goulash I've Ever Had. I visited this place in July 2018, and even years later, I can't stop thinking about their boar meat goulash with gingerbread dumplings. It might be the best dinner I've ever had in my life. (Nejlepší guláš, jaký jsem kdy měl. Navštívil jsem toto místo v červenci 2018 a ani po letech nemohu přestat myslet na jejich guláš z kančího masa s perníkovými knedlíky. Může to být nejlepší večeře, jakou jsem kdy v životě měl.)

Dacicky is an atmospheric Czech restaurant named after the writer from the town of Kutna Hora, and it had a lively beer hall setting along with traditional Czech dishes. To start, we had the Beef Tartare, an appetizer of fresh minced beef mixed with garlic and onions, and served with four slices of crunchy fried sourdough bread on the side. One of their most popular dishes was the Goulash made with chunks of wild boar in a mild, savory sauce, topped with a slice of apple and cranberry sauce. The stew was served with brown bread dumplings made of gingerbread and dried fruits including apricots and berries. The bread dumplings had a sweet flavor that complemented the meaty stew. Overall, the food here was decent and came at a fair price, though the experience was quite touristy.

Great ambiance and the food was excellent and reasonable. We sat by the cozy fireplace. I think they cater to a lot of tourists but there were plenty of locals there when we were there as well

Fantastic atmosphere, great service and incredibly generous sized portions of delicious food!

Least favorite meal thus far in CZ. Stop in for beer and move on. FYI, smoked equals ham. It was a bit too salty for me. In part, it was a wrong choice but the potato cake/rolls were also dense and had an unpleasant texture. The only thing I finished was the greens.

Named after 16th century writer Mikuláš Dačický of Heslov, a legendary lover of wine, beer and women. I selected a well-reviewed and truly unique menu item, wild boar goulash with gingerbread dumplings. It features fork-tender meat, and sweet but tasty gravy as well as beautiful mosaic-looking bread dumplings made with a variety of dark and light colored breads, and dried apricots and raisins. They're somewhat chewy and sweet, a nice counterpart to the gamey wild boar. Overall it was very delicious and extremely unique compared to traditional Czech goulash, but I would warn anyone against it if they aren't into sweeter meat dishes. I thought it was very good, but also found all of my neighbors' choices visually appealing, and would probably be happy with anything on the menu. I found the food to be extremely well-priced and generously-portioned. The staff seemed a bit unhappy in their jobs, and with a mainly tourist clientele I guess I'm not surprised. I'd say service was polite but cold, and sometimes impatient.

Dačický was a wonderful surprise. My husband and I spent some time seeing the Ossuary and cathedral and needed a warm place to grab a bite, and I'm so glad we stopped here! Not only was it warm (it had a lovely fire going), it was also absolutely delicious. I had the wild boar goulash, and it has been my favorite goulash throughout my time in Prague. My husband got the chicken schnitzel, which was also very good. The restaurant is fairly small but had a wonderful old-world-tavern vibe. The beer was served quickly and was fantastic. Aside from the usual Pilsners, they also had some local beers. I had the Kasteel Rouge, which I haven't seen elsewhere yet. If you're in the area and would like to try some delicious Czech food, definitely stop here!

This is where we had lunch for our Kutna Hora day tour with Sandeman's. It was tucked away and in a corner away from shops and other restaurants. A bit rustic with a decent sized dining room it looks like this is one of the more popular places for Czech fare in the area. They had some vegetarian options but this place was more about meat dishes. Pork Knuckle (huge!), a couple of Duck entrees, Beef Cheeks & Schnitzel. Decided on the Beef Cheeks as I've never had it before. Pretty good with the potatoes and gravy and would say resembles a Pot Roast. They were busy and although the servers were friendly and doing their best, it took some time for some of the entrees and drinks to be served. Overall, tasty food with all of the travelers happy with their selections and one of the better meals I've had in connection with a tour. (Lunch cost not included)

We were part of a Viking tour group and a set lunch was available. We started off with wild boar pate. Not my favorite but my wife finished hers and so did the rest of the group. Tasted a bit like chopped liver. I had the pork with plum sauce. The meat was tender but the plum sauce was a bit sweet. The mashed potato's were creamy. The wife had chicken with grilled vegetables in a light brown sauce. The vegetables were great I thought the chicken was a bit chewy, but good. I was pretty full but the group got dessert, apple strudel. It's the real deal, not very sweet and delicious. I would have enjoyed a scoop of vanilla ice cream, but say-la-VEE it was good. The wife ordered some ginger tea. It took awhile because they had to go to the supermarket and get some ginger, anything to make a customer happy (OMG). A small restaurant with good service, if your in the neighborhood come. I wouldn't take a trip from Atlanta to come here but if I was seeing the church with the Bone's, make a detour and stop by.

Great atmosphere, fantastic service, amazing food, innovative recipes, delicious beer! We had a beer tasting sampler, wild boar goulash with purpenickl dumplings (wonderful!), traditional svickova with dumplings, potatoe soup spiced with garlic/marjoran (yummy!), potatoe dumplings stuffed with duck meat and served with deliciously prepared sweet cabbage, and other dishes (by the way the goulash has some appricots, I think? Yummy!!). The entire experience was awesome. Highly recommended!!

Excellent service and the food was amazing. We ordered the platter for 2-4 people. It was good, but didn't look as good as some of the other meals guests were having. I would recommend ordering a couple of plates, maybe one less than a total number of people in your party, and eat family style. Outdoor dining under the trees was cool and a refreshing break from our walk.

Yeah you can say this place is touristy or caters to tourists but that doesn't make it less enjoyable. The ambience is great and the food is really good. We got the mushroom potato soup and Moravian cream soup and both were delicious. Perfect for a cold day! We also got the potato pancakes as a side and they were cooked to perfection. And we got the fried cheese and it was very good as well. We enjoyed everything and the place is decorated very cozy. I would recommend.

We came with a Viking river cruises tour group so did not have high expectations but were pleasantly surprised. The light and dark house beers were excellent. The dark was our favorite. We started with the potato soup, which was a nice warm start on a cold day. Our main dish options were chicken with grilled vegetables and potato dumplings or roast pork with a plum sauce and mashed potatoes. Both dishes were good, not great. Apple strudel with whipped cream was our dessert. An ok option when visiting this ancient silver mining town.

Czech Republic great place to eat. Able to eat wild game. Prices were good.

This is a traditional Czech restaurant. 12 of us took the train from Prague. Ten Americans and two Czech. Our "tour guide" was born in Kutna Hora and she eats her every time she returns. On her recommendation I had wild boar goulash with gingerbread dumplings with cranberries. I also had a Kasteel Rouge (cherry beer). OMG! A must try before you die.

We ate here with a large group when in Kutna Hora for a day trip to visit the Sedlec Ossuary and other cathedrals. We sort of had a choice about where we went, but didn't know much about the town, so most of the group ended up eating here. A reservation was made, but due to a delay by an area bus driver, we were probably about half an hour late. We had decided on what food we wanted on the train on the way to Kutna Hora and our guide called in the order with our reservation. It all probably went wonky when we ended up being late.... Food took a while to come, as did the beer and beverages that were ordered. Water was brought for some people but not for everyone. It was very busy and we were told that everyone in tour groups comes here because it is the highest rated restaurant in the area on TripAdvisor. I feel like it's is a self-feeding circuit...the tour guides bring everyone here, this is the most rated restaurant on TA. The cycle continues. The food is ok. I liked the Czech places I ate at in Prague better. I got a vegetarian friendly dish, because I was hoping for something lighter, after several days of heavy Czech food. It was not at all light....but it was good. I got the spinach pancakes. They might be better categorized as spinach stuffed crepes....or for those familiar, spinach stuffed enchiladas/burritos. It was a LOT of spinach! As with every Czech restaurant, the serving is massive and the price is extremely reasonable.

People change their habits when traveling. My friends were shocked that I've become such a big beer drinker in Europe. Well, when beer is cheaper than water ... Watcha gonna do? While the beautiful garden area with it's communal seating will make you giddy with happiness, the best part of dining here is their Primator Weizenbier, its the BEST beer I had when I was in the Czech Republic! Hazy, rich and smooth with a spicy lingering finish. Like that hot Latin guy you didn't know you needed in your life. The wild boar goulash with gingerbread dumplings is one of their specialities for a reason: it's a HIT on the taste buds. However, skip the goulash in the bread bowl, it's too thin and watery. If you feel all that meat and carbs is bad for your heart, get their goat cheese salad to balance everything out. A memorable lunch underneath the trees with a cold beer in hand. Cheers to the good life!

As part of our Kutna Hora tour, we came to this award-winning restaurant. On this place's door, there are many stickers of TripAdvisor winner awards, and I knew that this place would be good. We tried the traditional Czech dish that consisted of the stewed beef, potato dumpling, and cream sauce. It is amazing but very heavy. In addition, this place's portion is HUGE. One of our tour mates ordered 8 dishes because he had a family of 5, but they could barely finish even 4 dishes. I also recommend you try the mushroom soup with potato dumpling. This is also a traditional Czech dish. If I were to come back again, I would try the fried pork chop, which is large and looked amazing. It is like pork/chicken Parmesan without the cheese or pasta. Enjoy!

We came to see the bone church and purchased the three church package for not much more. On the way to St Barbara's we found a lovely wine store (Vinoteka U Sv Barbory). After tasting wine, we realized a little food would be nice. He gave us a list of places to try and we ended up here. When we went in it was so old world lovely but they had a patio and it was a perfect day so we went to check it out. It was completely disappointing. It was a bunch of picnic tables in the middle of a black top "school yard playground." We went back in to enjoy the local color instead. And we did enjoy the color as there was a large tourist group eating inside. It was fun to watch the guide go from table to table switching languages to explain what was and what wasn't included in their meal, i.e. what they had to pay for. We all had something different. My son had the pork knees which was huge and really tasty. My daughter-in-law had the goulash which was always good in Czech Republic as well as in Germany. My husband had the Schnitzel and I had the ribs. They called them Sedlec Ossuary ribs and everyone else cringed... so yes this is a tourist spot, lol. Everything was wonderful and they got us out in time to get to St. Barbara's before it closed as well. Very fun. Very delicious. Worth the visit.

This was the stop from our Sandeman's bus tour to Kutna Hora/St. Barbara and it was delicious. Get the duck which was perfectly tender and crispy on the outside. It tasted slow roasted and it was the envy dish from the group. The wild boar looked heavy with the gingerbread dumplings. Another favorite are the ribs according to Martin, our tour guide. Kids ordered the chicken schitznel which came with a big side of mash potato. It's a big flat breaded chicken breast enough for two to share. The soup looked good, but in a hot day, it's not so practical. Quick tips: 1. Use the restroom when everyone is eating, because when everyone is done, the women's wait is long. 2. There's a chocolate shop outside if you want a little treat. 3. There's a kids playground outside and if it's a nice day, sit there under the trees. 4. Service staff is very nice, prompt, and good looking.

great food and service. Very lovely place to eat. Beer is wonderful too. Definitely first choice in Kutna hora.

The ambience is great Medieval Style. Food is good. Vegetarian options. Try their scattered pan cakes.

We pre-ordered our meals on the train ride en route to Kutna Hora on a tour, and went with our tour guide's recommendation for the fiery chili goulash. WOW. The goulash was incredible, and the thick giant slices of potato/bread/dumpling heaven was insane. Prices are also very reasonable, and they served us incredibly quickly (thanks to putting the order in ahead of time, a smart move on our tour guide's part).

náš přítel má alergii na vepřové maso. manažer ubytovaný kachní knedlíky byly vynikající

Beautiful environment in the city centre of Kutna Hora. If you are looking for a traditional Czezh cuisine, you have to visit this place and try vegetable dumplings. Staff is very kind and helpful.

Good food out in Kutna Hora. The place can be a little difficult to find, it's down a side street. It is also kind of a touristy place where tour groups go for lunch. However, the food here was very good. They serve Czech style food. I had the spicy beef goulash with dumplings which was very tasty. Also at our table was the boar goulash with gingerbread dumplings. This was also a good goulash dish and the gingerbread worked very well. Would recommend a stop by!

Ate here after visiting Sedlec Ossuary. It was such a cool dining experience. The food is delicious! Still one of my favorite meals from my Europe trip. Good beer selection. The place has a lot of character but they aren't trying. The mermaid chandelier is gorgeous. The waitress' are pretty hot too lol

This was chosen for us by the Sandeman's tour to Kutna Hora but I wasn't disappointed plus they had a lovely warm fire which was well received by our Group on a chilly February afternoon. I had the pork with cabbage and dumplings washed down with the local beer which is well worth trying. Reasonably priced, I would happily recommend.

This place is really good. It's probably somewhat touristy-kitschy, as we stopped here on our tour of Kutná Hora, but the beer and food are great. Plentiful portions (some are huge!), and very tasty. The pork ribs were succulent and the duck leg was crispy on the outside yet tender and meaty. The dumplings that accompanied the duck were more flavorful than most of the others we tried on our trip. Fruit tea is interesting, too - like a fruit compote with a lot of flavorful liquid. Yummy!

Super fun Czech pub with good beer and good comfort traditional foods. The atmosphere is what really makes the place, located in a quaint pub, with a beautiful copper bar- it has a real authentic feel.

This place is historic. Its beautifully decorated, and feels like you've gone back in time. The service is awesome, the menu has a very authentic feel, both for history and part of the world you're in. And if it weren't for the tainted meat of their most famous dish, the King's Sword, which consists of deer, wild boar, bacon-wrapped chicken and beef served up on a full medieval sword, this place would get a five star rating. But here I am now three days removed from eating there, and still dealing with the food poisoning it provided me. I was the only one to eat the wild boar, which had to have been the culprit, because I was the only one who got sick, and we hadn't eaten anything since 6 that morning when we'd left Prague. But about two or three hours after eating here, it was bad news, and has been for days since. Just found out that I have salmonella, likely from tainted meat. Too bad too, because otherwise this place is awesome. Just steer clear of the wild boar.

All of these reviews are false. I came here with my tour group and ordered the duck. I asked for a salad on the side instead of cabbage and potato. What I ended up getting was une disastre. The duck was not even duck. It was 80% bone and the rest was all fat. The plate had grease and there was no flavor to the meat. It was just the taste of fatty oil. The worst part of the meal, which I did not enjoy, was that they charged me 391 crowns. After debating over the absurd price (my boyfriend got way more food and drinks and was paying around 200 crowns) the waitress pretended to have mispronounced the original price and pushed it down to 291. Also, the beer sucks. There was a hair in my salad (which was not even salad, but shitty frozen lettuce with oil). Do NOT go here. Touristy and they lie about pricing.

Great traditional food - good service - fantastic beer - reasonable prices

Adorable bar/restaurant with truly great food. They also have a garden, which is nice. I got the grilled vegetable salad and the spinach pancakes (they're spinach and cheese crepes, but I took off the crepe part) and my friend got the mushroom and potato soup and the chicken schnitzel with potato salad and wine. We were both very happy with our choices. Hers was better as it was more fresh (the vegetables had been canned/jarred and were a bit salty for my taste, but still somehow delicious)

Our 4th Czech meal in 4 days visiting Prague and Kutna Hora. Wonderful service and when they could not seat us due to a large tour group arriving they told us the time for us to arrive. Delicious beer and food with large portions.recommend you try this place when you are in Kutna Hora but make reservations ahead of time if you can.

Look wonderful, it is addressed as a castle in middle age. The food is cheap but delicious. I like to come back again.