Restauracja Papierówka

This restaurant has a small but innovative menu. The atmosphere is quite chill without being too loud. Would recommend trying their beef tartare and the duck. The main courses took quite a while to arrive, but it was worth the wait. The portions are not too big, so an adult can easily eat an appetizer and a main course. There are a few nice options for wine pairings and they were not expensive

This restaurant has great waitresses, we went for a birthday dinner with a group of friends and there is this guy waitress that served us the whole night. Really good guy and very friendly he had a smile on his face the whole night and he took orders for everyone at the table. He was very accommodating. Very pleased with the service at this place and the food was delicious, loved the dessert. Best chefs🔥🔥💯… Can’t wait to go back again.

Don’t let the obstructed, hidden entrance fool you. Tucked away behind all the concrete hides a gem of a restaurant that serves a modern version of Asian dishes mixed with elements of local cuisine. I have visited Papierowka in September after it had been recommended to me by some friends. The nondescript inside could have been a little cosier but let’s talk about the food. The duck breast I have tried there was perfectly cooked and seasoned. It could have done better with little bit more sides, though. Paired with some exquisite Italian red wine recommended by the server made a very delectable meal. The gentleman who was looking after us was a perfect host; not too pushy but always there to make sure everything is order and our wine glasses were refilled. The others had the “pyza”, a generous portion of shredded duck served with a rich, aromatic sauce in a traditional steamed yeasted dough ball. With the all spices used it’s a definitely a winter dish and when it comes to the size, definitely one for the hungry. Can’t wait to go back and try the other dishes on the menu . Hopefully this time on the restaurant’s patio overlooking the nearby park.

Recommend for a cheap fine dining experience. Cheap but the food were extraordinary. Especially the duck breast. Good environment and clean toilet. The waiter was really professional and take good care of us. Recommend

Food was nice, I ate the pad thai with duck. The duck was just a bit dry, but the quantity of food was generous and the typical Thai flavours were there. Giving it three stars because I went there with a couple of my student friends (broke as you may understand) counting on a deal that is posted by them on google maps. Turns out they don't have the deal anymore although they still have a photo for it here. False advertisement for me. Also, we paid 12 zloty for a still water that came with tons of lemons and orange. Don't know if that's custom in Poland or considered posh, but in Portugal this would be unacceptable (I admit it may be a cultural difference, in case of that I will have no problem bumping this review up to 4 stars. Note: on the photo is the tempura pad thai because I forgot to take photo of mine

I hade rawbeef as a starter and duck as main dish Really really good but some took dumpling and they was not happy and didn't like it. Soo stick to my choice and you will be pleased

Nice restaurant. Nice terrace. It is not cheap. Waitress very helpful.

Well shame on me I didn't know what means beef tatar, didn't ask before ordering. I just can't eat not coocked meant, so they just took it away and removed from my bill. Friendly staff, great atmosphere! Amazing coffee! Tasty cream-soup!

Very good restaurant with contemporary polish cuisine. Gluten-free and vegetarian options available. Homemade teas, fruit jams, dessert and pickles make everything extra fresh and tasty. I had the beef burger, my friends had redfish with cornbread and duck. All delicious!

Awesome homemade dessert and soup! They have 2 soups section everyday, the cauliflower soup and blackberry pie are awesome!