Restaurang Allegrine

My favorite restaurant in Stockholm for 2025. Great food, sizes are on the smaller side but the taste and quality of preparing is would class. Price/performance is out of this world, especially during lunch, but you have to book, as more people like me have discovered Allegrine. Hope it stays lovely like this for a long time. Only word of caution is that during the day the selection is limited - check the menu in advance!

1. The Food – Refined, Memorable, and Almost Spotless Allegrine delivers on what matters most: flavor, finesse, and attention to detail. Every dish is thoughtfully composed and beautifully plated. The Pulpo Picante stood out as a bold and brilliant starter, deeply flavorful, with a subtle fire that lingers (though not a crowd-pleaser). The frog legs, generously portioned and aromatic, were slightly over-salted and may benefit from a lighter touch next time. The main courses—the turbot with champagne sauce and the corn-fed chicken with morel and black garlic were both excellent, with sauces so good they deserved to be mopped up with bread (which, surprisingly, had to be requested). A minor bémol: the cheese plate consisted of only one variety (Tête de Moine), well-served but a bit underwhelming for a place of this caliber. Desserts brought the meal to a strong finish. The theatrical Omelette Norvégienne was visually stunning and satisfying, though slightly on the sweet side perhaps best balanced in future iterations. On the other hand, the lemon sorbet was simplistically great: pure, bright, and refreshing, offering the perfect palate cleanser. 2. The Wine - A Burgundy That Delivered The meal was complemented by a 2022 Fixin from Domaine Berthaut-Gerbet. A supple, structured Burgundy that paired smoothly across courses. The sommelier’s approach was appreciated: thoughtful, never pushy, and able to adapt to both taste and budget. The wine itself showed elegance, with enough personality to anchor the meal. 3. The Price – Bib Gourmand or Something Else? Here’s the puzzle: while the food was undoubtedly high quality, the final bill landed at €300 for two with roughly €150 on the meal and €150 on wine, including water and à la carte selections. That level of pricing edges well beyond the spirit of the Michelin Bib Gourmand, which traditionally celebrates approachable excellence typically . In short, Allegrine is well worth visiting for a refined, flavor-driven meal with polished service and a confident kitchen. Just know: it’s not a quiet spot when full (as it was tonight), and after a full day exploring Stockholm, the noise level did catch up with us. A special meal, yes but one that sits closer to fine dining than the “friendly value” Michelin’s Bib Gourmand usually promises.

Allegrine – understated charm and quietly excellent food Tucked away in a small side street not far from central Stockholm, Allegrine offers a quiet, intimate atmosphere that’s hard to come by. I visited in late winter, off-season, and found it wonderfully calm — both inside and out. The service was warm and attentive. My server really listened, and it made the entire experience feel personal, not transactional. The food? Definitely above average — thoughtful, well-executed, and served without unnecessary fuss. It’s the kind of cooking that leaves you satisfied and quietly impressed. Yes, it was a bit dark inside — but that could be seen as a plus, especially if you’re looking for a place with a touch of romance. Allegrine is perfect for those who want good food, cozy ambiance, and kind service — all at a reasonable price. A place that doesn’t shout, but gently earns your respect

The Restaurant’s offers cozy ambiance. staff were helpful with food and wine pairing. The food was extraordinary, texture, smell was amazing. Food was so creative and flavorful. Loved it Service was great too. The place is bit pricey.

Allegrine offers a cozy ambiance that’s perfect for a relaxed evening out. As a vegetarian, the options were limited, but the dishes I tried were thoughtfully prepared and delicious. The wine selection was impressive and complemented the meal well. While I’d love to see more vegetarian choices, the overall experience was delightful, thanks to the warm atmosphere and attentive service.

Had dinner with a large group (fixed price) during a recent trip to Stockholm. Overall, it is a bit of a hipster spot, but they did a great job in creating unique and tasty dishes during the course of a 7 course meal. They were really helpful in that they worked around a number of dietary restrictions to create a suitable menu for all. Everything I had was unique, well presented, and well thought out. Highly recommend.

For me, this is a top tier restaurant. French influenced, simply wonderful food. Very nice and calm atmosphere inside and professional waitering. My compliments to the amazing cooks also! Really hoping to be able to visit Allegrine soon again.

I’m giving 4 stars but I might go there again... the service was alright. I ordered the small dish which is a starter, the main dish and a dessert. The tartare was very good. Delicious. Good flavors balance and ingredients. The main course had a huge potential to be a great one, but unfortunately me and my friends didn’t have a good experience. My dish was quite salty and the meat of my friends were chewy and not good at all. We talked to the waiter and they were helpful trying to solve the problem. We didn’t ask for anything. When the bill came they didn’t charge us for our desserts though. It was a good gesture especially because the restaurant has a good reputation and the prices are a bit higher compared to restaurants from the same range. If my main course weren’t too salty, it would have been very good. Although it wasn’t so pleasant, I would like to go again and try other dishes and hopefully it will be better.